Qty:1
Add to Cart

Other Sellers on Amazon
Add to Cart
$24.95
+ $4.95 shipping
Sold by: Chefs Corner Store
Add to Cart
$26.99
+ $5.99 shipping
Sold by: Kitchen Essentials
Add to Cart
$28.06
+ $8.24 shipping
Sold by: SH toys
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Nordic Ware Pro Cast Bundt Quartet Pan
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Nordic Ware Pro Cast Bundt Quartet Pan

| 3 answered questions

List Price: $41.50
Price: $26.00 & FREE Shipping on orders over $35. Details
You Save: $15.50 (37%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Quartet
  • Cast aluminum
  • Non-stick black finish
  • Easy and effortless clean up
  • Superior baking performance
  • Made in the USA
8 new from $24.95

Frequently Bought Together

Nordic Ware Pro Cast Bundt Quartet Pan + Nordic Ware Platinum Collection Heritage Bundt Pan
Price for both: $51.99

Buy the selected items together


Product Details

Shape: Quartet
  • Product Dimensions: 12.3 x 12.3 x 2.4 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001TRDQUO
  • Item model number: 53824
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (328 customer reviews)
  • Amazon Best Sellers Rank: #46,454 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?


Product Description

Shape: Quartet

Bake small versions of our Star, Elegant Heart, Bavaria and Original Bundt pans to serve at a birthday party or as a surprise dessert for a special occasion. For a colorful presentation, finish the cake’s sides with royal icing, or fill the center with fresh berries and ice cream for a coolsummertime treat. Proudly made in the USA by Nordic Ware


Customer Questions & Answers

Customer Reviews

I baked small bundt cakes often and this pan will make perfect size for gifts.
Suzanne Tran
This bundt cake pan is very heavy and makes a beautifully designed cake that comes out of the pan easily.
Debra Pyle
As I said above, it was purchased at the request of my wife and she is very happy with this product.
George Tyree

Most Helpful Customer Reviews

104 of 107 people found the following review helpful By Getitright TOP 1000 REVIEWER on August 17, 2010
Item Shape: Original, 12-Cup Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
8 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
77 of 81 people found the following review helpful By KQ on August 23, 2006
Item Shape: Castle
I love this pan. From the first time I saw it displayed in the kitchen store, surrounded by raw sugar "sand" and a pail and shovel, I was charmed. My imagination took hold and I had to have it.

First of all, it bakes up just like any other bundt cake, so long as you get each nook and cranny of the pan interior with flour-added cooking spray. (It's right there on the grocer's shelf next to the regular spray.) If you do that one simple step, I guarantee that this cake will release from the pan perfectly every time! I like yellow cake for that sandy color - no need to frost this cake! Oh, and take care not to over-fill the pan... make a few extra cupcakes if you need to with any leftover batter.

Presentation options are endless! I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look. I've added chocolate seashells for a beachy look, and once sugar cookie starfish... On another version, fondant "ladybugs" and "butterflies" frolicked about the castle walls. Don't forget to add flags to the turrets, especially if it's someone's birthday cake! Most of all, have fun and enjoy the compliments!
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
40 of 40 people found the following review helpful By C. Bixel on December 15, 2003
Item Shape: Bavaria Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Item Shape: Bavaria
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
29 of 30 people found the following review helpful By karphi on May 16, 2009
Item Shape: Original, 12-Cup
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Search