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Nordic Ware Pro Cast Castle Bundt Pan

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List Price: $39.00
Price: $24.99 & FREE Shipping on orders over $35. Details
You Save: $14.01 (36%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it Friday, April 25? Order within and choose One-Day Shipping at checkout. Details
  • Cast aluminum
  • Non-stick black finish
  • Easy and effortless clean up
  • 10 cup capacity
  • Made in the USA
21 new from $19.00 5 used from $21.36

Frequently Bought Together

Nordic Ware Pro Cast Castle Bundt Pan + Nordic Ware Gingerbread House Bundt Pan + Nordic Ware Fairytale Cottage Bundt Pan
Price for all three: $58.45

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Nordic Ware Pro Cast Castle Bundt Pan" and save 45% off the $39.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 9.8 x 9.8 x 4.4 inches ; 2.4 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000F5M044
  • California residents: Click here for Proposition 65 warning.
  • Item model number: 57724
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (87 customer reviews)
  • Amazon Best Sellers Rank: #9,245 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

This magical castle pan from NordicWare's Platinum baking series is an imaginative addition to the company's novelty bundt collection. Featuring a great door with a stone entryway, tall corner towers, and high fortress walls (a clever disguise for the center tube), the pan transforms 10 cups of cake batter into a realistic medieval building. What a fun cake shape for a birthday boy! Bakers will love the heavyweight cast aluminum construction for its gentle, balanced heating that produces deliciously moist centers and lightly browned crusts. The pan also features a nonstick interior for easy food release and a heat-reflective exterior to prevent edges from overcooking and burning. Especially durable and warp-resistant, every detail on the pan transfers clearly to the baked good- so bring out the decorating tools and get creative. A narrow outside rim facilitates flipping and carrying. Measuring 9-3/4 inches square by approximately 4-1/2 inches high, this pan is best washed by hand to ensure years of quality service. It is made in the USA and comes with a limited lifetime warranty. --Kara Karll

Product Description

Reminiscent of a quaint woodsy lodge, the Fairytale Cottage pan by Nordic Ware is fun all year round. The crisp, clean detailing is made possible by heavy-duty cast aluminum pan construction. Proudly made in the USA by Nordic Ware.


Customer Questions & Answers

Customer Reviews

My daughter loved her birthday castle cake.
Gwen Warren
I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look.
KQ
The cake held up beautifuly and the pan was easy to clean.
S. K. Hubers

Most Helpful Customer Reviews

76 of 80 people found the following review helpful By KQ on August 23, 2006
I love this pan. From the first time I saw it displayed in the kitchen store, surrounded by raw sugar "sand" and a pail and shovel, I was charmed. My imagination took hold and I had to have it.

First of all, it bakes up just like any other bundt cake, so long as you get each nook and cranny of the pan interior with flour-added cooking spray. (It's right there on the grocer's shelf next to the regular spray.) If you do that one simple step, I guarantee that this cake will release from the pan perfectly every time! I like yellow cake for that sandy color - no need to frost this cake! Oh, and take care not to over-fill the pan... make a few extra cupcakes if you need to with any leftover batter.

Presentation options are endless! I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look. I've added chocolate seashells for a beachy look, and once sugar cookie starfish... On another version, fondant "ladybugs" and "butterflies" frolicked about the castle walls. Don't forget to add flags to the turrets, especially if it's someone's birthday cake! Most of all, have fun and enjoy the compliments!
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31 of 33 people found the following review helpful By J. Baldwin on February 13, 2007
Verified Purchase
Castle cakes! Castle cakes! Castle cakes! You have to admit it's fun to say. :D

This little bundt pan delivers! It pops out beautiful cakes in amazing detail. Using non-stick flour spray, I've have had no problems at all (and I've had a long history of cracked cakes from other pans). I've baked 6 cakes in the past week. Each one turned out fantastic and was a delight to decorate (we found out that cutting out the drawbridge further adds to the realism of the cake--plus you can put a little knight or gingerbread person inside).

The quality of this pan is also very impressive. It's made with a heavy metal alloy (not like the cheapy bundt cake pans I've seen at the store). It will most likely become an heirloom in my family. :)
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25 of 26 people found the following review helpful By Cat on December 26, 2006
NordicWare castle cake pan is super easy to use (follow bundt-pan directions on cake mix.) Cake comes out perfectly with the cake showing all of the details on the pan. (follow bundt-pan directions on cake mix box.) Drizzle cake with melted frosting & crushed candies or seasonal-colored sprinkles to decorate (regular frosting would cover all the details.) Easy, easy, easy cake pan to use, and soooo easy to end up with a WOW looking dessert. Use your imagination on decorating...we did Candy Canes in the towers for a christmas cake. Guests were so impressed, they decided this is the new "traditional" Christmas Day dessert, then brainstormed about all the other ways castle could be decorated for other occasions & holidays (dream-fairy castle for a wedding shower, haunted castle for Halloween, Disney castle for a birthday party, etc.) My Suggestion: Search online for the best price. I originally saw the pan in an expensive gift catalog for $40 plus shipping, also found it in person at a large housewares chain store for $35. Then I bought the pan online for under $30, shipping included so if you're not in a hurry, shop it.
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15 of 16 people found the following review helpful By M. Moore on September 8, 2007
I sprayed the pan well, and the cake came out easily. Since you can't put frosting on the cake, we put it underneath, using white icing dyed blue for water like a moat. First icing on the cake plate, then the cake, then I started clumpping the icing around it with the idea I would smooth it out. But, it looked like waves crashing around the castle, so I left it like it was! I used the spray on blue decorating stuff to put more blue on, and used blue sugar crystals to give it some dimension, and I am not terrible artistic but it looked fantastic! I will use this pan many, many times and my local bakery even wants to take a look at it for some ideas. So worth the 20 bucks!
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18 of 20 people found the following review helpful By Laura Butler on October 5, 2008
Even after having owned this pan for years, I still enjoy it as much as when first purchased. I have baked several types of cakes and used it as a gelatin mold. The pan still performs & looks unused.

Some suggestions:
- Follow the directions for flouring and cooling. If you don't, you'll be using a toothpick to clean those details. Otherwise, the cakes lifts out perfectly.

- I use Bak-klene spray available at Williams-Sonoma, where I purchased the pan. Then I flour the pan.

- Smooth recipes provide the best results. One recipe with crushed pineapple resulted in loss of detail & difficulty removing from pan.

- When using as a gelatin mold, follow the instructions for Jigglers(TM). I followed the quick-set method & the finished product did stand up but was very unstable.

- Make an Undersea Castle with gelatin and gummy fish & sharks. Do not try to make seaweed using the yogurt gummy rolls. They dissolve in the gelatin.

- Make a haunted house or Dracula's Castle for Halloween with Devil's Food Cake.

- Dress the cake up for these themes: Christmas Wonderland, Princess, Horse Trainer or Pirate.

- Brown sugar makes a great base for your castle. I gave four stars instead of five because this pan can be more difficult to clean than regular cake pans but the compliments are worth it.
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11 of 12 people found the following review helpful By S. Wynne on December 2, 2009
I bought this on a lark one summer to make a sandcastle cake and it was such a hit. All I used was a dump cake recipe and used Bakers Joy and it didn't stick at all. The kids had a blast decorating with gummy bears lying on "beach towels" made of fruit rollups and lying under cocktail umbrellas. Then for Halloween I made it a chocholate spooky castle cake and for Christmast it was peppermint Christmas castle. Very fun and easy to use.
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