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Product Description
The first and only genuine Bundt pan. Bake beautiful, elegant cakes with little effort. 12 cup capacity. Proudly made in the USA by Nordic Ware.
Customer Reviews
Most Helpful Customer Reviews
67 of 69 people found the following review helpful
Amazon Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
23 of 24 people found the following review helpful
By karphi
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
12 of 13 people found the following review helpful
By S. Glatz
Amazon Verified Purchase
I bought this pan to use for a cake recipe that a lot of the reviewers and a lot of
problems with the cake sticking to the pan and not coming out easily. Even people that were using the so called non-stick teflon coated pans had problems. There was
no problem with the nordic ware and these pans last forever. Don't hesitate great
products for baking.
problems with the cake sticking to the pan and not coming out easily. Even people that were using the so called non-stick teflon coated pans had problems. There was
no problem with the nordic ware and these pans last forever. Don't hesitate great
products for baking.
Most Recent Customer Reviews
5.0 out of 5 stars
It's Great!
It was just l ike it said in the description and I recieved it wiothin a few days even though it was Christmas time. Read more
Published 1 month ago by Ern C.
5.0 out of 5 stars
Great pan
A replacement for one that is over 40 years old. Works great, cooks evenly, and releases quickly. They're making me write more words for no good reason here!!
Published 1 month ago by G. Williams
5.0 out of 5 stars
m lucas
I have purchased nordic ware before. My bundt pan has seen better days. I'v had it for over thirty years and I know it is a good product
Published 1 month ago by Marian E Lucas
5.0 out of 5 stars
Love it!
After using the same teflon Bundt pan for the last 40 years, I decided to get a new one. I reviewed quite a few, bought this one, and have made several Tunnel of Fudge cakes, my... Read more
Published 2 months ago by P. Spanjer
2.0 out of 5 stars
Disappointing
The pan started out great, and the first 3 or 4 cakes slipped out effortlessly. Then everything started to stick. Read more
Published 2 months ago by J. R. Dunkley
3.0 out of 5 stars
Bundt Pan
I was a little disappointed that the pan was scratched especially for the amount of money I paid for it.
Published 3 months ago by JohnMark
5.0 out of 5 stars
Excellent Heat Conductor
For several months now my bundt cakes were coming out gummy and sticking to the sides and top of the pan. Read more
Published 4 months ago by Curly Blue
5.0 out of 5 stars
Thanksgiving dessert wow
The Tennessee Jam Cake I made to take to friends for Thanksgiving came out beautifully. The bundt pan delivered on its design.
Published 4 months ago by Helen O'Donoghue
5.0 out of 5 stars
the best bundt pan ever
I had this bundt pan for years and then it disappeared in a household clean-up. It is the only one to have, in my view, and the price was the best I'd found.
Published 6 months ago by Reading Writer
5.0 out of 5 stars
Excellent bundt pan
This is a really heavy duty bundt pan. Have only baked one cake in it so far and it turned out perfectly.
I did use PAM instead of greasing and flouring the pan. Read more
I did use PAM instead of greasing and flouring the pan. Read more
Published 7 months ago by Norma Fetherolf
