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Nordic Ware Pro Cast Original Bundt Pan, 12 Cup

| 11 answered questions

List Price: $39.00
Price: $14.57 & FREE Shipping on orders over $35. Details
You Save: $24.43 (63%)
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  • Cast aluminum 12 cup Bundt pan
  • Non-stick coating for quick release
  • Superior baking performance for perfect cakes
  • Hand washing reccomended
  • Proudly made in the USA
32 new from $14.57 2 used from $17.99

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Frequently Bought Together

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup + Nordic Ware Deluxe Bundt Cake Keeper + Nordic Ware Platinum Collection Heritage Bundt Pan
Price for all three: $55.57

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Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Nordic Ware Pro Cast Original Bundt Pan, 12 Cup" and save 53% off the $39.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 10.2 x 10.2 x 3.8 inches ; 1.8 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000HM9UDO
  • Item model number: 50124
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #2,750 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recepies or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakse release easily. We reccomend that the pan be hand washed to help extend the life of the non-stick coating. Our original Bundt comes with a 10 year warranty and is proudly make in the USA.


Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
40
4 star
1
3 star
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See all 44 customer reviews
This pan is one of the best bundt pans I have had.
Katherine Tait
The pan is a good quality, heavy bundt pan, which is what I have been looking for.
G. L. Vaughan
It's solid, and the cakes bake evenly, release well, and look beautiful.
Hitchner Gitalong

Most Helpful Customer Reviews

96 of 99 people found the following review helpful By Getitright TOP 1000 REVIEWER on August 17, 2010
Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
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26 of 27 people found the following review helpful By karphi on May 16, 2009
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
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18 of 20 people found the following review helpful By S. Glatz on December 12, 2009
Verified Purchase
I bought this pan to use for a cake recipe that a lot of the reviewers and a lot of
problems with the cake sticking to the pan and not coming out easily. Even people that were using the so called non-stick teflon coated pans had problems. There was
no problem with the nordic ware and these pans last forever. Don't hesitate great
products for baking.
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10 of 10 people found the following review helpful By Curly Blue on January 8, 2013
Verified Purchase
For several months now my bundt cakes were coming out gummy and sticking to the sides and top of the pan. These are cake recipes that I have been making for years and it took me a while and a few purchasing mistakes to realize that the problem was not in my oven, or the ingredients but the fact that the newer pans I purchased to replaced my old leaking bundt pan were not up to snuff. The ones I purchased were not cheap had come highly recommended. I searched the internet for my problem and found and interesting article that described the problems I was having to a "T". The solution, was to purchase a quality bundt pan with excellent heat conduction. They recommended the Nordic Ware Pans.

My very first usage of the Nordic Ware Bundt pan, my cakes once again came out flawless. No sticking, no under cooking, perfect bundt shape and crusting. These are the closest you will get to a cast iron bundt pan. My Thanksgiving cakes were a disaster but the Christmas ones were magnificent. Although this is a non stick pan, you will still need to lightly grease and flour it. After removing the cake from he oven, allow it to rest in the pan for 10 minutes. Then you may remove it onto a plate. I guarantee it will literally slide out.
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6 of 6 people found the following review helpful By D. Hammond on April 2, 2012
Verified Purchase
I'd expected from the description/title saying cast original that this pan would be as heavy as my old one. It's much lighter. I've only done one cake in it so far, but had no problems with it sticking or cooking unevenly. I washed it like another reviewer suggested, using only very hot water and no soap or scrubbing, just wiping it out after rinsing.
I haven't seen any signs of rusting or chipping of either the outer or inner surfaces. Of course I won't know until I've done a few more cakes how well the non stick properties will hold up. If I have any issues I will edit my rating. I'd actually give it a 4 1/2 now, based on it's performance, but the lighter weight has me waiting to see how well it will continue to work for me.
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8 of 9 people found the following review helpful By Sheila Bullock on May 26, 2010
Verified Purchase
I was really hesitant to purchase any bundt pan, because I already have a Calphalon tube pan that I use for pound cakes. I thought about it and I actually like the presentation the bundt pan makes, so I bought this pan and I love it. My cakes cook well and they never stick. I baked banana bread in it and just used Pam cooking spray and it was perfect. I have read other reviews that suggested the oil and flour type cooking spray to get down in the crevices, but the Pam worked great!You might have to adjust the temperature, because the pan is very heavy and cooks really well. I like it a lot and I am going to make a Kahlua cake in it tomorrow.
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