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Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
|Price:||$27.03 & FREE Shipping on orders over $35. Details|
|You Save:||$10.96 (29%)|
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- Cast aluminum 12 cup Bundt pan
- Non-stick coating for quick release
- Superior baking performance for perfect cakes
- Hand washing reccomended
- Proudly made in the USA
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This item: Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
Nordic Ware Deluxe Bundt Cake Keeper B0000DIL62
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Dimensions||3.75 inches x 10.2 inches x 10.2 inches||4.5 inches x 10.5 inches x 10.5 inches||3.5 inches x 10.5 inches x 11.7 inches||7 inches x 13 inches x 12 inches|
|Item Package Weight||1.9 pounds||1.75 pounds||1.55 pounds||2.6 pounds|
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Shape: Original, 12-Cup
Top Customer Reviews
This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.
Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
Most Recent Customer Reviews
Last Christmas I baked a Cream Cheese Cake in this pan and when I was about to take it out from the pan my son told me that these pan cause the cake to stick. Read morePublished 1 day ago by bajangal
Makes beautiful bundt cakes! Stick like crazy though... I just don't make any complicated recipes in it, then no problem with the sticking...Published 2 days ago by Meredith Greene
High quality and heavy bundt pan. This is a 12 cup bundt pan and that is what my Mom had growing up. This first pan I bought was nice as well but too small. Read morePublished 5 days ago by Kellie Collins
I had been look for this pan for a while. Loved it cake come out perfect.Published 13 days ago by Deloris James
This is a high quality pan that makes nice sized cakes for gifts. We sprayed with non stick and cakes have all come out nicely. It bakes evenly.Published 14 days ago by L. Fisher
I love this bundt pan have made over 50 cakes and still making them with itPublished 16 days ago by Janice McClease
Baked a cake as soon as it arrived and works as well as the pan I bought 35 years ago!Published 19 days ago by Louanna M. Bradley