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Product Description
The first and only genuine Bundt pan. Bake beautiful, elegant cakes with little effort. 12 cup capacity. Proudly made in the USA by Nordic Ware.
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Most Helpful Customer Reviews
31 of 31 people found the following review helpful:
5.0 out of 5 stars
21 YEARS of constant use and STILL a PERFECT PAN!,
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Pro Cast Original Bundt Pan (Kitchen)
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again! Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately. When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time. Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!! (This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
18 of 19 people found the following review helpful:
5.0 out of 5 stars
A must for your bakeware collection,
By karphi (Philadelphia, PA United States) - See all my reviews
This review is from: Nordic Ware Pro Cast Original Bundt Pan (Kitchen)
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Better than non-stick,
By
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Pro Cast Original Bundt Pan (Kitchen)
I bought this pan to use for a cake recipe that a lot of the reviewers and a lot of
problems with the cake sticking to the pan and not coming out easily. Even people that were using the so called non-stick teflon coated pans had problems. There was no problem with the nordic ware and these pans last forever. Don't hesitate great products for baking.
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