Industrial-Sized Deals Shop all Back to School Shop Women's Handbags Learn more nav_sap_plcc_6M_fly_beacon $5 Albums $5 Off Fire TV Stick Off to College Essentials Shop Popular Services pivdl pivdl pivdl  Amazon Echo Starting at $99 Kindle Voyage Nintendo Digital Games Shop Back to School with Amazon Back to School with Amazon Outdoor Recreation Baby Sale
Qty:1
Nordic Ware Pro Cast Orig... has been added to your Cart
Condition: Used: Very Good
Comment: Item will come repackaged. Item has minor cosmetic damage to top, front or sides. Item has minor cosmetic damage on bottom or back.
Other Sellers on Amazon
Buy Used - Like New
$20.50
+ Free Shipping
& FREE Shipping on orders over $35.00. Details
Sold by: The Black Forest
Seller Rating: (80)
Add to Cart
Buy New
$21.33
+ $4.25 shipping
Buy New
$29.95
+ Free Shipping
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup

558 customer reviews
| 20 answered questions

List Price: $32.19
Price: $21.99 & FREE Shipping on orders over $35. Details
You Save: $10.20 (32%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Original, 12-Cup
  • Enter your model number above to make sure this fits.
  • Cast aluminum 12 cup Bundt pan
  • Non-stick coating for quick release
  • Superior baking performance for perfect cakes
  • Hand washing reccomended
  • Proudly made in the USA
39 new from $17.75 2 used from $18.69

Back to School in Kitchen & Dining
$21.99 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup + Nordic Ware Deluxe Bundt Cake Keeper + Nordic Ware Platinum Collection Heritage Bundt Pan
Price for all three: $63.24

Buy the selected items together

Special Offers and Product Promotions

Shape: Original, 12-Cup

Compare to Similar Items


This item: Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
Customer Rating (558) (1264) (251) (105)
Price $ 21.99 $ 30.72 $ 16.26 $ 19.74
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Metal Aluminum Plastic Steel
Dimensions 3.75 inches x 10.2 inches x 10.2 inches 4.5 inches x 10.5 inches x 10.5 inches 7 inches x 13 inches x 12 inches 4 inches x 9.4 inches x 8.8 inches
Add to Cart Add to Cart Add to Cart Add to Cart

Please help us to improve this feature. Tell us what you think of this feature.

Product Description

Shape:Original, 12-Cup

This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recepies or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakse release easily. We reccomend that the pan be hand washed to help extend the life of the non-stick coating. Our original Bundt comes with a 10 year warranty and is proudly make in the USA.


Product Details

Shape: Original, 12-Cup
  • Product Dimensions: 10.2 x 10.2 x 3.8 inches ; 1.8 pounds
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B000HM9UDO
  • Item model number: 50124
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (558 customer reviews)
  • Amazon Best Sellers Rank: #5,690 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

     Would you like to give feedback on images?



Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

Shape: Bavaria
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
176 of 183 people found the following review helpful By Justfornow TOP 1000 REVIEWER on August 17, 2010
Shape: Original, 12-Cup Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
10 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
53 of 54 people found the following review helpful By C. Bixel on December 15, 2003
Shape: Bavaria Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
93 of 99 people found the following review helpful By KQ on August 23, 2006
Shape: Castle
I love this pan. From the first time I saw it displayed in the kitchen store, surrounded by raw sugar "sand" and a pail and shovel, I was charmed. My imagination took hold and I had to have it.

First of all, it bakes up just like any other bundt cake, so long as you get each nook and cranny of the pan interior with flour-added cooking spray. (It's right there on the grocer's shelf next to the regular spray.) If you do that one simple step, I guarantee that this cake will release from the pan perfectly every time! I like yellow cake for that sandy color - no need to frost this cake! Oh, and take care not to over-fill the pan... make a few extra cupcakes if you need to with any leftover batter.

Presentation options are endless! I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look. I've added chocolate seashells for a beachy look, and once sugar cookie starfish... On another version, fondant "ladybugs" and "butterflies" frolicked about the castle walls. Don't forget to add flags to the turrets, especially if it's someone's birthday cake! Most of all, have fun and enjoy the compliments!
7 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
40 of 42 people found the following review helpful By karphi on May 16, 2009
Shape: Original, 12-Cup
I was using a lower grade bundt pan for my pound cakes. No matter how well I prepared the pan (using shortening and dusted with flour), the baked cake always stuck to the pan. This pan is well worth the money. Cake bakes evenly with no cold spots and never, ever sticks. Cake slides out evenly with no difficulty. Makes a beautiful presentation. It washes up very nicely and is very durable. Will be very difficult to put a dent in this pan! I highly recommend this bakeware! Sorry I did not purchase it sooner.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
This item: Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
Price: $21.99
Ships from and sold by Amazon.com