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  • Nordic Ware Pro Form Creme Filled Wafer Pan
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Nordic Ware Pro Form Creme Filled Wafer Pan


List Price: $25.99
Price: $18.50 & FREE Shipping on orders over $35. Details
You Save: $7.49 (29%)
Only 2 left in stock.
Sold by Junipers' and Fulfilled by Amazon. Gift-wrap available.
  • Whimsical cookie shaped cake
  • Professional weight bakeware
  • Wonderful addition to any kitchen
  • Non-stick surface for easy clean up
  • Proudly made in the USA
11 new from $13.95 1 used from $19.99

Frequently Bought Together

Nordic Ware Pro Form Creme Filled Wafer Pan + Fred & Friends Cakewich Cake Mold
Price for both: $36.70

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Nordic Ware Pro Form Creme Filled Wafer Pan" and save 23% off the $25.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 9.9 x 9.9 x 2.9 inches ; 1.3 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B003IRI44G
  • Item model number: 44042
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #66,215 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Treat your friends and family to a whimsical, larger than life version of a Crème-filled Wafer cookie. You choose the cake and filling flavors, making the combinations limitless. This professional-weight, formed bakeware is a wonderful addition to any kitchen. Nonstick coated, it allows for easy-release and effortless clean-up. Proudly made in the USA by Nordic Ware.


Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
5 star
16
4 star
3
3 star
0
2 star
0
1 star
4
See all 23 customer reviews
The pans are medium-weight, sturdy, bake evenly, and easy to clean!
Jessica A. Ray
We use one of the flour spray products for all our baking so we used it in this one...worked like a charm!
Ron Boyd
I will be using this cake pan set often because it is easy AND it looks impressive!
Amazon Customer

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By Super Mama on June 19, 2011
Verified Purchase
I am SO glad I splurged on these wonderful pans! Easiest and probably one of the most appealing cakes ever! I made a lemon butter cookie cake for my husband and it couldn't have been faster or easier. Or more adorable!

One box of cake mix and one tub of frosting is the perfect amount for creating a creme-filled wafer cake with these pans. Be sure to grease and lightly but thoroghly flour the pans or use the nonstick spray that includes flour, and bake at the lower temperature suggested on the cake mix box (for coated pans). If you're making the chocolate wafer cake, use cocoa instead of flour for extra flavor and the right color.

Click on the customer photos to see my Creme Filled Lemon Butter Cookie cake which I dusted with confectioners sugar. WOW was that easy yet impressive! Next time I'll make a giant Oreo cake. I may never have to frost another cake again! :D
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3 of 3 people found the following review helpful By riamachia on June 22, 2011
Verified Purchase
I got this set on sale for $15, and it was more than worth listening to my husband complain about another cake pan.
I barely had to use soap to rinse out the crumbs. ♥ non-stick!

I made a chocolate cake, and crushed up a row of oreos to mix in with the frosting. I found 1 tub to fall slightly short of "oozing from the sides" like the pictures on the box, but that could have been because the cookies made it so much thicker. If you plan to do that, try adding a few spoonfuls of cool whip to the frosting to make it a little lighter. It doesn't take much to double your frosting, so start small!

One thing I prefer about this pan is the clear space in the middle to pipe someone's name or a date or whatever.

If I had used someone else's first, I would have bought this even if it wasn't on sale. There are so many possibilities for adorable cakes, your kids and friends will all want one! (oreo, lemon cream, strawberries & chocolate - or vice versa, giant ice cream cookie sandwiches)
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5 of 6 people found the following review helpful By M. Tom on November 21, 2012
Like this cake pan set! So easy. I used a devil's food cake mix out of the box (just one) and divided it between the two pans. It was perfect. When it came time to remove them, I used a toothpick to go between the edges of the cake and the tin because a knife is too big, might damage the cake and would damage the non-stick surface on the tins. It worked great! I'm not a cake making guru by any means but I am taking Wilton cake decorating courses which are really helpful. Wilton recommends lowering oven temp for dark tins by 25 degrees (to keep the edges from browning too quickly while waiting on the center to cook.) My oven runs a little hot so to be on the safe side, I lowered the oven temp by 35 degrees (my oven temp is digital). For the cake mix I increased the oil to 1/2 the liquid required so it would be moist. I used 5 mins less than the 9" time listed on the cake mix as my guide for time. As directed in my Wilton class, I put the tins on 2 separate racks - one in the center of the over and the second one above it - with the tins directly above each other in the center of each rack. For the ganache I heated Jif's Chocolate Capuccino Hazelnut spread in the microwave 10 seconds at a time (stirring in between) till warm and slightly runny and spread it over the top.

What I would do differently:
**I got busy decorating cupcakes waiting for it to cool. The directions say to cool it 10 mins before removing the cake from the tins. I left it in the tins much longer than that. It didn't break and it came out ok but it would've looked 'nicer' had I removed it when I should have (after 10 mins).
**I would not use cocoa powder to dust the tins. I would just spray it with Baker's Secret - nothing else.
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5 of 6 people found the following review helpful By E. D. Head on April 3, 2011
Verified Purchase
I bought this to make my 9 year old grandson a birthday cake. I filled it with moosetracks ice cream and drizzled chocolate on top so the cookie would show. It went over big
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2 of 2 people found the following review helpful By E Ireland on June 8, 2014
Verified Purchase
This is not a two pan set. This is just the plain bottom pan. Was very disappointed by the false advertising.
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1 of 1 people found the following review helpful By Sarah E. Kolb on February 21, 2012
Verified Purchase
This pan was awesome.... I had to use more than the normal amount of grease for this cake and really... it's best if you use a cake mix that uses sour cream and oil with these pans. I used a doctored devils food cake recipe and made a vanilla butter cream frosting with oreos in it. Served with Reeses Peanutbutter Cup Icing.

TADA FANTASTIC!

Four stars because I used more than the usual amount of shortening to grease it up.
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1 of 1 people found the following review helpful By DianeScraps on September 5, 2011
Verified Purchase
We love these cake pans. The cakes baked up very nice, put a filling in between and you've got a great looking cake without any fuss!
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1 of 1 people found the following review helpful By Stacy on July 2, 2014
Verified Purchase
Just received my order today and notice it isn't a set. I only received one pan and it looks like it's for the bottom portion. I didn't even receive the top pan with the design. That is false advertising as It shows the 2 pan set in the photo. Disappointed.
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