Currently unavailable.
We don't know when or if this item will be back in stock.

Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Nordic Ware Pro Form Heavyweight 12 Cup Bundt Pan
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Nordic Ware Pro Form Heavyweight 12 Cup Bundt Pan


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Bakes classic fluted tube cakes and festive breads
  • Molds gelatins and frozen desserts
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the USA

Product Details

  • Product Dimensions: 10.2 x 10.2 x 3.6 inches
  • Shipping Weight: 14.4 ounces
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004RFPX
  • Item model number: 51142
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #188,710 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?


Product Description

Product Description

NordicWare's most famous pan in heavyweight formed aluminum. The professional-weight, formed metal bakeware is a wonderful addition to any kitchen. Non-stick coated, it allows for easy and effortless clean up. Proudly made in the USA by Nordic Ware.

Amazon.com

This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. A chocolate tunnel cake (recipe included) demonstrates how detail remains intact. The pan holds 12 cups of batter, enough to make a festive cake for 10 to 12 people. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out intact. --Fred Brack

Customer Reviews

I have placed it in the trash can for proper burial.
"italbear"
My cakes come out beautifully baked and release easily, and this design is easy to handwash.
magaloe
I have used this Bundt cake pan more than two dozen times with perfect results every time.
R. Patterson

Most Helpful Customer Reviews

45 of 45 people found the following review helpful By R. Patterson on November 10, 2005
I have used this Bundt cake pan more than two dozen times with perfect results every time. I also have the more expensive "Platinum" series pan and besides the lighter construction of this pan, there doesn't seem to be any difference in the cake it produces. I have used both pans at the same time, in the same oven, and the cakes come out the same. Additionally, whether merely greased, or greased and floured, the cakes release easily and they clean up easily with hand washing. I have never turned out a flawed cake with this pan and I expect it will last and oerform well for years.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
28 of 28 people found the following review helpful By Lori on March 13, 2005
I got this pan. I was surprised at how sturdy and heavy it was. I greased & floured it and the cake slid right out. Baked evenly and no hot spots. Very impressive. This is a good quality that I'm sure that it will last for years to come and will even get to pass it along down the family. I am even considering getting the other designs.

UPDATE: 09/20/2009
Still works like new.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
31 of 32 people found the following review helpful By magaloe on August 30, 2005
Verified Purchase
Being used to the super heavy-duty cast aluminum Nordic bundt pans, I was a little skeptical that this "cheaper" version would work as well, but it does! My cakes come out beautifully baked and release easily, and this design is easy to handwash. Although it's not as sturdy as the cast aluminum ones, it's still built more solidly built than many of the bundt cake pans out there by other brands. And at less than half the cost of a cast aluminum bundt pan, but with similar performance, this pan is a steal.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 13 people found the following review helpful By A Customer on July 2, 2004
Despite a couple of bad reviews here, I have never had a single problem with this pan, and I have been using it for about 3 years. Whether both greasing and flouring the pan, or just greasing it lightly, my cakes have always come right out without any sticking. The pan cooks evenly, and the resulting cake is a very attractive, classic bundt. That's why I bought it, in fact, because it looks just like the one my mother always had! Cleanup was fine, just what I'd expect for a bundt pan. It isn't heavy, but it's a decent weight, and I haven't had any problems with the nonstick coating coming off, either.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 10 people found the following review helpful By A Customer on April 14, 2002
I love to make pound cakes with this bundt pan. They always come out perfectly shaped. I do recommend greasing and flouring the pan, but I've never experienced any problems getting my cakes to come out perfectly.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
9 of 9 people found the following review helpful By Lynn B. on February 5, 2006
Verified Purchase
I have used this pan for making rum cake. The first pan I had was only 10 C and the cake overflowed. This pan worked well and the cake came out without any problems.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful A Kid's Review on February 25, 2006
I RECEIVED THIS BUNDT PAN RIGHT ON TIME, ALL MY CAKES HAVE COME OUT OF THE OVEN PERFECT. I WISH I WOULD HAVE BROUGHT MORE FOR GIFTS.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By C. Grossheider on September 9, 2007
This is a very sturdy cake pan. It is definately not like the cheap, dime store cookware. It has yet to scratch & I use it regularly & treat it not too tenderly. It seems to brown the cakes quicker than other lighter weight bundt pans I have had in my life, so be careful when choosing the temp. on your oven. I lower mine for this pan. It will last me a long time I'm sure, unlike other cheaper, lighter bundt pans I've had in my time. A bit pricey, but worth the investment if you bake a lot.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews