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  • Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch
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Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch

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List Price: $14.99
Price: $14.02 & FREE Shipping on orders over $35. Details
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10 Cup, 9-Inch
  • 9-inch non stick coated springform pan
  • Leak-proof tight seal prevents messy spills
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • 10 cup capacity
16 new 1 used from $12.62

Frequently Bought Together

Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch + Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack
Price for both: $18.52

Buy the selected items together


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Size: 10 Cup, 9-Inch
  • Buy Used and Save: Buy a Used "Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch" and save 15% off the $14.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
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Product Details

Size: 10 Cup, 9-Inch
  • Product Dimensions: 9.1 x 9.1 x 3.1 inches ; 15.4 ounces
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000237FSA
  • Item model number: 55742AMZ
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (308 customer reviews)
  • Amazon Best Sellers Rank: #353 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 10 Cup, 9-Inch

This professional weight formed metal bakeware is a wonderful addition to any kitchen. Non-stick coated, it allows for easy-release and effortless clean up. Designed for cheesecakes and other desserts the smooth locking mechanism and tight seal make this pan simple to use. Reliable and long lasting. 10 cup capacity.


Customer Questions & Answers

Customer Reviews

Very affordable and very well made.
Cooky
The size was just perfect for a small cheesecake, so if you don't bake much and don't want to have a lot of leftovers, buy this pan.
Elizabeth Beechwood
Worked perfectly for a cheesecake made in my Cusinart pressure cooker.
Michelle M. Cave

Most Helpful Customer Reviews

150 of 152 people found the following review helpful By Stephanie Crocker on November 17, 2010
Size Name: 10 Cup, 9-Inch Verified Purchase
I own a retail bakery and after a couple of our springform pans got dented up trying to fit the ring on the base, I decided to try another brand. I picked up one of these to try and it's the best springform pan we've ever used. Very easy to put together (saves time in a busy bakery). So we decided to replace all our existing springforms with these. Great product.
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85 of 88 people found the following review helpful By Connie Aiena on March 12, 2008
Size Name: 10 Cup, 9-Inch
I have used many other springform pans and the all evenutally leak. This one is the best I have used it many many times and it is just wonderful. If you like to make cheesecakes this is the one for you. I highly recommened this one to all.

Connie
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56 of 59 people found the following review helpful By "pedrewa" on July 16, 2002
Size Name: 2 Bottoms, 9-Inch
This pan is a high-quality, convenient addition to my kitchen, which is precisely why I bought it. The interchangable bottoms are easy to use and easy to clean. It's made of a strong, durable, substantial matierial--not a flimsy, easy-to-dent piece! As an apartment dweller with a small kitchen, this pan is ideal: it is easy to store and has multiple purposes. However, it has one small (potential) drawback: when used as a bundt pan, it's a little small--your standard bundt cake recipe will slightly overfill the pan.
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29 of 31 people found the following review helpful By Donna Woods on March 8, 2006
Size Name: 7-Inch
This is a great pan. I have a larger one, but this one fits in my pressure cooker. Makes a wonderful cream cheese cake in the pressure cooker.
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36 of 40 people found the following review helpful By Viviana Maria on August 4, 2010
Size Name: 7-Inch Verified Purchase
I cook and bake a lot. I made a cheesecake in this pan in my electronic pressure cooker. It came out so wonderful, the best cheesecake I ever made. It got rave reviews from so many people, I know I will be making that recipe and trying other cheesecake recipes in this pan. Althought this is advertised as a "leakproof" Springform Pan, I put water in it and it did leak. I tried the water because I wondered if I could make a rice pudding or other initially watery recipes in it. I guess not. But because of the crust on the cheesecake, or the thick consistency of the cheesecake mixture, there was no leaking. The cake released like a dream, and the cleanup was effortless. I love this pan.
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41 of 48 people found the following review helpful By A Customer on November 11, 2003
Size Name: 2 Bottoms, 9-Inch Verified Purchase
Yes, this pan WOULD be a good value if you could use both parts of the pan, BUT! This pan leaks. It's perfectly fine for the springform pan part (for cheesecakes), but don't even try to use it for a bundt pan. The pan leaks horribly, and doesn't brown correctly. Imagine this....a perfectly baked pound cake in the oven, and when you're ready to pop out the cake, you turn it over just to find a pale unattractive cake. This occurs even when baked on the lowest rack in the oven. I tried it multiple times with multiple recipes (and yes, I'm a very experienced baker), and on almost all occasions, it leaked and came out incredibly pale (And pale means it doesn't have that yummy caramelization!). Yes, you could probably use this pan for Angel Food cakes (because you don't really want it brown anyways), but you probably wouldn't want to because angel food cakes need a NON-nonstick surface in order to rise extremely high. Also, the material is very flimsy - it has the same feel of the 3-springforms-for-$9.99-from-WalMart pans. Save yourself the money and buy a good springform and a good bundt.
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25 of 28 people found the following review helpful By Elizabeth Beechwood on November 13, 2006
Size Name: 7-Inch
I really lilke the springform pan. The offset surface allowed me to remove my cheesecake from the pan with easem, and the dark surface aborbed more heat in the oven and there was better color on the cheesecake than that of other pans I have used.

The size was just perfect for a small cheesecake, so if you don't bake much and don't want to have a lot of leftovers, buy this pan. Just remember to scale down the recipe accordingly.

A note of caution, I am not the athority on whether or not it is actually leak proof. It has been my experiencee that all springform pans leak, so I always wrap them in tin foil. The pan did show the least traces of leakage of the springform pans I have, though.
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41 of 49 people found the following review helpful By McRumi on December 14, 2009
Size Name: 10 Cup, 9-Inch
For all intents and purposes, this springform pan does the job. However, after some usage , the non-stick coating on the inside begins to flake off. So, if you like non-stick chemicals in your cheesecake, by all means buy it. I prefer the Kaiser.
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