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  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
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Nordic Ware Natural Aluminum Commercial Baker's Half Sheet

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List Price: $31.04
Price: $14.88 & FREE Shipping on orders over $35. Details
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Half Sheet
  • Natural aluminum for even baking
  • Hand wash only
  • Encapsulated steel rims prevent warping
  • Proudly made in the USA
  • Bakers Half Sheet natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
  • Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping
  • Easy clean up, hand wash only
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22 new from $13.49 8 used from $10.42

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Frequently Bought Together

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet + Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16 5/8 x 11
Price for both: $30.00

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This item: Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
Customer Rating (1201) (114) (147) (77)
Price $ 14.88 $ 14.58 $ 16.99 $ 14.37
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Color Silver Silver Clear Aluminum
Material Aluminum Silicone Aluminum Aluminum
Size 13 inches x 18 inches x 1 inches Half-size 13 inches X 18 inches 16 inches X 22 inches
Dimensions 1 inches x 13 inches x 18 inches 5.7 inches x 18.7 inches x 13.7 inches 2.25 inches x 18.6 inches x 13.2 inches 1 inches x 21.75 inches x 16 inches
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Style Name: Half Sheet
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Product Details

Style Name: Half Sheet
  • Product Dimensions: 13 x 18 x 1 inches ; 2 pounds
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000G0KJG4
  • Item model number: 43100
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (1,201 customer reviews)
  • Amazon Best Sellers Rank: #96 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: Half Sheet

Nordic Ware's line of Natural Commercial Bakeware is designed for commercial use, and exceeds expectations in the home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. The oversived edge also makes getting these pans in and out of the oven a cinch. Proudly made in the USA by Nordic Ware

Customer Reviews

Great cookie/baking sheet!
Lisa S.
Their products seem to be good quality that will last for years.
browneyedmama
I is very heavy duty and easy clean up.
Tangee

Most Helpful Customer Reviews

775 of 785 people found the following review helpful By P. Smith TOP 1000 REVIEWER on May 17, 2011
Style Name: Half Sheet Verified Purchase
Be sure to read this whole review because there is a very happy ending!!

First the things I like...the pan is nice and heafty and well balanced. It's made in the USA. It heats evenly and does a great job baking cookies, and other dough items....actually everything I've baked on it. Now my big beef with this product! I wouldn't feel comfortable putting any food DIRECTLY on this pan. Every time you wash it...(and I do follow recommended instructions and wash by hand)...everything turns a muddy gray...the sponge, the rinse water, your hands, everything. It's even hard to wash the gray off your hands after your done. I hate that so just won't let food actually cook on the surface. I'll always use parchment paper. Don't trust all that gray metallic colored residue that comes off in the washing process.

Update Feb 20, 2012: I sent Nordic Ware an e-mail asking if they could explain the reason for all the gray metal color all over everything when I wash this pan. I told them I was very happy to buy a pan made in the USA and the product did perform flawlessly. I was just concerned about all the leaching of whatever it is. Never got a reply.

Update Nov 19, 2012: After almost a year someone commented on my feedback suggesting I try contacting Nordic Ware customer service again. Thank you Bon!! I felt it only fair to try again since so many people love this sheet. Low and behold I received a quick reply. After explaining the situation, they e-mailed a form to fill out and mail in. I just got an e-mail saying they received it, reviewed the information, and they're sending me a new pan because THE GRAYING I'M EXPERIENCING IS NOT NORMAL.
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153 of 157 people found the following review helpful By robmilmel on June 2, 2007
Style Name: Half Sheet Verified Purchase
Sick of cheapie "cookie sheets" that buckle when you use them and only last a couple of years? Spend a little and get a pro 1/2 sheet pan. It's very sturdy and will probably last a home user a lifetime (heck, they last years in commercial kitchens). Fits in standard home ovens.
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144 of 149 people found the following review helpful By Homer Jay Simpson on January 16, 2011
Style Name: Quarter Sheet Verified Purchase
I just got two of these and it was love at first sight. They are heavy duty and are very well made.

Here's more detailed size information.

Inside dimension (where the food will go) - 11.5" x 8.25"

Outside dimension - 13" x 9.75"

unfortunately, it does not fit in my toaster oven.

11/15/11 update - still use it and no rust (some cheap aluminum tends to rust. there are large stains from cooking, but i use them all the time. i love them and will get new ones when these go. i wash them in the dishwasher every time. so far, i've probably washed them 30-40 times. still love them.

2/1/13 update - still no rust. large dark spots that are somewhat sticky even after they have been in the dishwasher. i use them often. tried to use EasyOff to clean it really well, but does not work as good as i hoped. But i use them for bacon, cooking fish, asparagus, etc.... would buy them again.
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221 of 233 people found the following review helpful By Brianna N. Leuck on December 22, 2009
Style Name: Half Sheet Verified Purchase
Every single other cookie/baking sheet I've owned has made that dreaded "bong" sound within minutes of being put in an oven hotter than 300 degrees. It's annoying, it makes the food slide around, and it cannot be good for the pan to warp and unwarp like that. So this time I went looking for professional bakeware. I love Nordic Ware; they make quality stuff without charging you an arm and a leg. These work perfectly. They fit well into my standard home oven (plenty of space around it for proper air circulation), they brown my cookies beautifully on the bottom, and the rolled edge seems pretty sturdy. The only negative thing I will say is the gauge could be a little thicker. I'm used to Nordic Ware products being extremely heavy; and while these are certainly heavier than your average cookie sheet, they are not as heavy as I expected. Batch after batch of holiday cooking doesn't lie, however. Everything has come out perfect, so maybe the gauge isn't such a big deal after all.

Just a side note, whenever I cook something on any cookie/baking sheet, I always cover it in parchment or foil. It makes clean up easier, and spares the pans the greasy, ever-darkening coating of oil otherwise needed. I would suggest it personally.
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85 of 92 people found the following review helpful By John Paul L. Finan on May 26, 2009
Style Name: Half Sheet Verified Purchase
I like these pans. I know there are several other models out there, but these are about as cheap as any and are made in Minnesota. The sheets are thick, haven't warped, and are perfectly nice in every way.
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96 of 105 people found the following review helpful By FatOrangeTabby TOP 500 REVIEWERVINE VOICE on March 27, 2010
Style Name: Half Sheet
I searched for a sheet pan that would meet my criteria: aluminum or stainless, NOT nonstick, made in the USA, and sturdy enough to last me at least 20 years, hopefully more. I didn't buy this with the intention of using it for cookies, only for making sheet cakes, but one day I ran out of room on my Williams-Sonoma flat cookie sheets and used this for the last batch. It outperformed my WS baking sheets by a mile! I paid twice as much per sheet for the WS pans, and after only 1 year of use they don't look so new anymore. This pan is amazing. I used it for sugar cookies today, and since I only have one I had to use one of the WS pans as well. I covered both sheets with parchment paper like the recipe called for, and the Nordic Ware went in the oven first. When they came out the bottoms were lightly browned, the cookies perfectly done. I took the second sheet out (the WS) after the same amount of time, and although the tops looked good, the bottoms were too brown. I would not have believed that a ten dollar pan (I found these for less at my local grocery store) could outperform what I thought was the best baking sheet I could find, but the Nordic Ware kicks butt! I like this so much that I plan to buy two more of them and use them as my go-to cookie sheets. They are also fantastic for baking french fries if you put a cooling rack inside, so the fries don't have to lie in their own grease. Easy to clean up and lightweight yet sturdy. You can use them to roast other fruits and veggies as well, like squash, cherry tomatoes, and even sweet potato fries. And of course, they are great sheet pans. I love this company. I plan to buy one of their bundt pans, too. Excellent value and made in America!
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