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Nordic Ware 2 Piece Non-stick Formed Bundt Pan Set, 6 Cup & 12 Cup Capacity, Colors may vary

4.1 out of 5 stars 91 customer reviews
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  • Have fun with 2 different sizes
  • Heavy aluminum circulates heat gently and evenly
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the USA
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Product Description

America's favorite - the original bundt pan. For festive cakes, breads, salads, desserts and more. Perfect for easy delicious bundt cake mixes ( 12 cup uses full mix 6 cup uses 1/2 mix) heavy aluminum with non-stick interior. Recipes included.

Product Details

  • Product Dimensions: 10.5 x 10.5 x 4.5 inches ; 12 ounces
  • Shipping Weight: 14.1 ounces
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00004W4UX
  • Item model number: 51000AMZ
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (91 customer reviews)
  • Amazon Best Sellers Rank: #120,296 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Please be informed that Nordic Ware makes two grades of bundt pans. The one here is the lighter weight aluminum -a "formed" aluminum pan. The also make the "pro line" which is a very HEAVY - CAST aluminum. I own and have used both. The difference is in the weight -as with all cake baking, cooking times vary and your own oven is the most variable thing. Test your cakes! Use the tooth-pick or wood skewer test -no wet batter should be on the pick. Touch the top with a finger -a depression should not remain, the cake should "spring back". And look at the cake sides - it should have pulled slightly away from the pan. Follow ALL instructions for non-stick spray or greasing & flouring the pan. I always do that, even in non-stick pans. I like "Baker's Joy" spray -or Crisco and flour. Also, follow the directions to let the cake rest after removal from the oven - I usually do 15 minutes, but a cake will vary -a moister recipe takes a longer rest. I love the bundt cake shapes -and I was a top-ten winner in one of the Nordic Ware bundt baking contests!
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These two pans are great. Bake up very nice (they are a little dark so for some recipes you may want to consider decreasing the temperature a little) - and I love the two sizes! When I make something for work I can take the big one into work but leave a mini-verson at home for me and my boyfriend to snack on for a few days! Works great!

FYI - they're not necessarily black like in the picture. Mine were maroon. Which is fine but just something some people may want to know.
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So far these are great.

Have used these a handful of times and have had no issues with the non-stick (it worked like a charm) and have no issues washing them in the dishwasher.
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Nowhere in the product description does it say "items may vary" "assorted colors" nothing to indicate that what you see is not what you will get. The product is listed as heavy aluminum but in comparing it to my Nordic Ware Pro pan it seems flimsy at best. I'm shocked it's not tin! I was so impressed with the pricing but now I see it is at the expense of the quality.
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I am soOo glad I bought these! I made a lemon bundt. I used a bit of shortening and some flour. The crust of the cake wasn't thick; thin and with a crisp crumb. Browns nicely, and slides right out! I have nothing bad to say about this bundt pan.
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I've only used the small size so far and I do love it! It's the perfect size for a small, fancy looking cake to eat or give away. The cakes come out easily (I used shortening and flour, but will try cooking spray in the future)and the pan is very easy to clean. They are very light weight, which may mean they could dent easily. Very reasonably priced
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The pans weren't the color as listed. I got a reddish color. I tried my first red velvet cake from scratch. I was afraid of how the cake would come out of the pan. To my surprise, after allowing it to cool slightly, I just turned the cake over and it slid right out. I used the Baking Cooking spray (the one with flour mixed in). My cake did cook a little too fast on the outside, while the inside wasn't done. That may be an oven temperature problem. I will try lowering the temperature like one reviewer suggested here. Overall, I love these pans.
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It is worst quality, fake..... Made of paper thin alloy... Teflon coating almost non existing ...cannot be used at all...
1 Comment 8 of 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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