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Nordic Ware Platinum Collection Cast Aluminum Garland Bundt Pan

4.7 out of 5 stars 78 customer reviews
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Price: $37.40 & FREE Shipping on orders over $49. Details
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  • Make fun and unique individual bundt cakes
  • Heavy cast aluminum for even heating and exceptional durability
  • Nonstick coating for easy release and quick cleanup
  • Hand wash with mild detergent
  • Made in the usa
  • Cast aluminum construction for even browning
20 new from $23.64
$37.40 & FREE Shipping on orders over $49. Details Only 1 left in stock. Sold by The Trading Bazaar and Fulfilled by Amazon.

Frequently Bought Together

  • Nordic Ware Platinum Collection Cast Aluminum Garland Bundt Pan
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  • Nordic Ware Heritage Bundtlette Cake Pan, Metallic
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  • Nordic Ware Platinum Collection Heritage Bundt Pan
Total price: $90.13
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This item: Nordic Ware Platinum Collection Cast Aluminum Garland Bundt Pan
Customer Rating 4 out of 5 stars (78) 4 out of 5 stars (52) 5 out of 5 stars (125) 4 out of 5 stars (174)
Price $37.40 $19.27 $23.00 $19.42
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By The Trading Bazaar Amazon.com Amazon.com Amazon.com
Color Charcoal Black Platinum Gray
Item Package Weight 2.6 pounds 1.85 pounds 2.85 pounds 2.25 pounds
Material Aluminum Aluminum aluminum Aluminum
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

The Garland pan has mini versions of our popular Cathedral, Fleur de lis, and Bavaria Bundt shapes. Six 3/4 cup cavities 4" x 2". Nordic Ware's original cast-aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allow for uniform browning so as to enhance our unique designs. Nonstick cast aluminum allows for easy clean up. Great for Ice Cream Cakes, Jell-O Mold. Proudly made in the USA by Nordic Ware.

Product Information

Product Dimensions 14 x 9 x 2 inches
Item Weight 2.1 pounds
Shipping Weight 2.6 pounds (View shipping rates and policies)
Manufacturer Nordic Ware
ASIN B0001XRPIQ
Item model number 54724
Customer Reviews
4.7 out of 5 stars 78 customer reviews

4.7 out of 5 stars
Best Sellers Rank #30,779 in Home & Kitchen (See Top 100 in Home & Kitchen)
#33 in Kitchen & Dining > Bakeware > Cake Pans > Bundt Pans
#74 in Kitchen & Dining > Bakeware > Cake Pans > Specialty & Novelty Cake Pans
Date first available at Amazon.com March 1, 2004

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Customer Reviews

Top Customer Reviews

By M. Hill TOP 100 REVIEWER on October 1, 2008
Okay, I admit it, I own many different styles of these pans -- I am attracted to the various designs and high quality. This one is particularly lovely because it includes three of Nordic Ware's classic bundt designs - Bavarian, Fleur de Lis and Cathedral. In reading the reviews some people lower the oven temperature, some people bake the cake longer -- what you will need to do will depend on your particular oven. Oven temperatures vary, so an oven thermometer might be a good idea. And, pan preparation is so important. Spray Baker's Joy (plain cooking spray won't do) liberally in the pan to capture all details, then turn the pan upside down over paper towels to drain while you prepare the cake. Also, the thicker the cake batter the more detail you will achieve - so if using a cake mix alter it (many recipes are available on the internet in search engines - bundt recipe using cake mix, etc.) The mini cakes look great and the detailing is lovely. And, be sure to let the cakes cool upright in the pan for 10 minutes before unmolding them.
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This pan was my initial Nordicware pan purchase, and was the reason that I bought 4 others (1 other mini, 1 tart pan and 2 shaped full-sized bundts). I love the construction on all my Nordicware pans, this mini-bundt pan included. The details on the pan and the resulting cakes gives great presentation value - cakes brown evenly and the bottoms have a smooth, glassy look to them. You do have to bake at a lower temperature though (325 degrees) or your cakes will darken too much. I've used generous sprays of Baker Joy to grease this pan and have never had a problem with cakes sticking. Lastly, clean up is relatively easy and I've found that plastic scrub pads (the flat, square type) work best and don't ruin the non-stick finish. With the details in the pan though, you'll have to make sure that all the crevices are clear of crumbs when cleaning them.
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My intent to write this review is not to criticize the Nordic Ware Garland Pan but to let potential buyers know what I have learned, that this pan is not in the Platinum Collection but is in the Pro Cast line. I was so excited to purchase this pan and could not wait to receive it. I previously purchased the Nordic Ware Platinum Anniversary Bundtlette Pan and wanted to add the Bavaria, Fleur De Lis and Cathedral designs, offered on the Garland Pan, so that I can present a variety of mini bundt cakes to my guests. When I received the pan I immediately noticed it was not the light, shiny silver of my other Nordic Ware Platinum Collection pans. Instead, it was a dark, steel gray. Packaged in Nordic Ware's original packaging, I looked for a description of the product. At the bottom of the packaging is written "Pro Cast Bakeware". I called Nordic Ware customer service and told them of the discrepancy and they confirmed the Garland pan is in their Pro Cast Collection-not the Platinum Collection. I asked what the difference is between the Platinum and Pro Cast Collection. I was told the base is the same, they are both Cast Aluminum. However, the Platinum line has a different coating. The Platinum Collection has a metallic silver coating and is considered their "Premium" line and is covered by a "limited lifetime guarantee". The Pro Cast Collection has a charcoal gray coating and is covered by a 10 year guarantee. The customer service representative said they both function the same. I gave the pan a 3-star rating because the pan offers 3 beautiful, intricately detailed designs and has a solid weight to it; but, it is not what I thought I was purchasing. Although I was told both lines work the same, I was not comfortable trying the Pro Cast line.Read more ›
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Nordic Ware's Platinum Collection really deserves the platinum rating. These are heavy-duty cast aluminum pans.

This pan in particular turns out lovely mini bundt cakes. I use them for quick breads like chocolate banana and zucchini raisin bread. This pan has three different styles of bundts in miniature: Cathedral, Fleur de Lis and Bavaria.

Each cavity has a 1 cup capacity. I have had good results by filling with 1/2 C of batter. As it bakes, the batter will rise and fill the remaining space in the cavity. If you overfill, the bottoms will rise up and be rounded so they won't sit level(though you can also use a cake leveler to trim the bottoms flat to the pan before turning the cakes out- they sell these but I use a very fine gauge stainless steel wire which has each end wrapped around a 3-inch wooden dowel).

For quick breads, I use Cook's Illustrated's recipes- the yogurt in them makes the cakes very moist. I get about 8-9 of these mini bundts out of a recipe that would normally make one regular loaf. I usually double or triple the recipe if I am making these for an event. If they are just for home consumption, often I will do one pans worth of individual bundts and then a pan of mini muffins or a few jumbo muffins.

In terms of baking time, I start checking for doneness at about half the time called for in the recipe. In my oven, they usually take about 20-25 minutes to bake up. These heavy duty pans will leave a nice finish on whatever you bake in them. I like that the outside gets a tiny bit crispy without being hard and dry- I feel like it seals in the air and moisture which is why everyone I make these for loves them.

I have also used pound cake, shortcake, and cupcake recipes in these.
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