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  • Nordic Ware Platinum Collection Cathedral Bundt Pan
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Nordic Ware Platinum Collection Cathedral Bundt Pan

1,264 customer reviews

List Price: $50.00
Price: $49.99 & FREE Shipping. Details
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Sold by theaccentshopinc and Fulfilled by Amazon. Gift-wrap available.
Cathedral
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  • Elegant for any table
  • Heavy cast aluminum for even heating and exceptional durability
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the USA
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Back to School in Kitchen & Dining
$49.99 & FREE Shipping. Details Only 1 left in stock. Sold by theaccentshopinc and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Nordic Ware Platinum Collection Cathedral Bundt Pan + Nordic Ware Pro Cast Bavaria Bundt Pan + Nordic Ware Non-Stick Cast Aluminum Fleur De Lis Bundt Pan
Price for all three: $88.71

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This item: Nordic Ware Platinum Collection Cathedral Bundt Pan
Customer Rating (1264) (182) (34) (39)
Price $ 49.99 $ 13.02 $ 19.94 $ 23.98
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By theaccentshopinc Amazon.com Amazon.com Amazon.com
Color Black Dark Non-Stick Gray Silver
Material Aluminum Steel Nonstick Steel
Size Information not Provided 12-Cup 1 - Pack Information not Provided
Dimensions 4 inches x 9.25 inches x 9.25 inches 3.5 inches x 10.5 inches x 11.7 inches 0 inches x 0 inches x 0 inches 4 inches x 10.25 inches x 10.25 inches
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Product Description

Style Name:Cathedral

Cathedral Bundt Pan is modeled after Notre Dame Cathedral, this elegant pan produces a beautifully detailed cake. This pan has a 10-cup capacity. Nordic Ware's original cast-aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allow for uniform browning so as to enhance our unique designs. Proudly made in the USA by Nordic Ware.


Product Details

Style Name: Cathedral
  • Product Dimensions: 9.2 x 9.2 x 4 inches ; 1.6 pounds
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B0000DIKSD
  • Item model number: 54037
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (1,264 customer reviews)
  • Amazon Best Sellers Rank: #70,499 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

209 of 215 people found the following review helpful By PBAmazon15 on May 27, 2006
Style Name: Original, 10- to 15-Cup
After getting rid of a disastrous Bundt Pan which came as a gift, I went with what America's Test Kitchen suggested - The NordicWare Platinum Series Cast Aluminium 12-cup Bundt Pan. I couldn't believe what I saw, it was as if a professional chef made the cake!! Perfectly even browning, beautiful well-defined shape - just perfect!

I am now adding one more to my wish list, and I am going to stick with the Test Kitchen's advice.
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96 of 98 people found the following review helpful By Grammar Guru on February 3, 2012
Style Name: Heritage
This is one of my favorite pans. The first time I used it, I had some trouble getting it out of the pan in one piece. I stopped at Williams Sonoma and they had a spray that has worked well. Also, spray it the moment before you pour the batter in so the sides of the pan are still coated. As an added precaution, just before I take the cake out, I slide a wooden knife down the side of the individual grooves. I must say, the cake looks more impressive than the pan shows. Everyone raves about how pretty it is when I take it somewhere. I have a dozen bundt pans and this one makes the prettiest cake.
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104 of 107 people found the following review helpful By Texaswomyn TOP 1000 REVIEWERVINE VOICE on August 4, 2012
Style Name: Heritage Verified Purchase
I first saw this cake pan a couple of years ago - it wasn't available at Amazon and the price and shipping was more than I wanted to spend. I continued to search Amazon every so often until they had it. I bought it immediately and have now used it a number of times. As other reviewers have said - the quality is superb, the finish excellent, and the design is quite eyecatching. Cakes release easily with just a misting of spray, clean up is easy. The design is crisp and clean. Glazing it does present a bit of a problem, as the deep pattern forms a trough which funnels glaze right down to the plate. Just glaze it on a cooling rack set in a cookie sheet and you won't have the mess on the plate or counter. Scrape up the glaze from the cookie sheet (might have to heat it briefly to get it to flow again) and continue to glaze until it looks how you want it to look. This pan is not as large as the commercial version, so it might not hold all of a large recipe. Don't fill beyond about 1.5 inches below the top, or you might have a mess in the oven (uh, I know this how? Yep, I did it.) Any excess batter can be baked in a small loaf pan or small cake pan.

BTW, bakers. Please encourage Amazon to bring back the 4 for 3 promotion in baking pans. It was a wonderful way to fill the cupboard with beautiful pans at a reasonable price and I miss that promotion greatly.
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83 of 87 people found the following review helpful By Christy Vining Russell on April 25, 2012
Style Name: Original Bundtlette Pan
I love this pan -- makes 6 little bundt cakes -- Only problem is finding information on capacity and timing. I got that from NordicWare customer service!

Important note: Cooking time: 15-20 at 350!

Pan is six cup (capacity) -- each 1 cup capacity -- (3/4 cup max if baking, 1 cup if using for molded salad etc) Or 1/2 a regular Bundt cake - I usually make a full cake recipe, then use this pan for half the batter and the 6-cup small bundt for the other half! Great to make ahead and then freeze - always have a little cake ready for dessert!
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115 of 125 people found the following review helpful By Lost Gecko VINE VOICE on April 29, 2010
Style Name: Original, 10- to 15-Cup
These are heavyweight, high quality pans.

This pan appears to be the same or similar to the great 60th Anniversary Limited Edition pan. It is not clear whether this is the exact same pan, or a slightly shorter pan. If it is the same pan, perhaps they needed a different name after the 60th anniversary year passed.

The "Product Description" section above is confusing as to the capacity. It mentions 10-12 cup capacity, but then the next paragraph, which appears to be copied-and-pasted from the 60th Anniversary pan, says 10-15 cup capacity. Perhaps Amazon will correct it by the time you read this review. [A later edit, Sept. 2011: Thanks to D. Burke who pointed out that "10-15 cups" is imprinted on the bottom of the pan.]

In the "Product Details" section above, there was some confusion about the weight and height. Perhaps Amazon will correct this too, by the time you read this review. [Update: It seems corrected now.]
It previously said: "Product Dimensions: 11.1 x 10.5 x 3.8 inches; 4 pounds",
and the next line said "Shipping Weight: 2 pounds".
At the time, I said how can the shipping weight be less than the product weight? I believe the accurate weight is 2 pounds, which is heavy for a pan.

[Update: I see the measurements information has been updated to 10.5 x 10.5 x 4.5, which seems correct, excluding the handles]. Previously they said 11.1 x 10.5 x 3.8, and I had doubts about the depth measurement accuracy. The 60th anniversary pan has a 4.5 inch depth. The main diameter is 10.5 inches, except at the protruding handles.

I used to have no interest in Bundt pans. Then I realized 3 advantages:

(1) can reduce calories -- no frosting or icing necessary.
Read more ›
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51 of 54 people found the following review helpful By LivApriori on May 16, 2012
Style Name: Original Bundtlette Pan Verified Purchase
I bought this pan as well as the Garland Bundt pan, both from Nordic Ware. I was a little be leery about buying these mini-bundt pans because I had bought a full-size pan from Nordic ware with a similar pattern and had a tough time getting the cake out (I used Pam and floured it myself). This time I used a generous coating of solid vegetable shortening and flour. It was very tedious and time-consuming coating the cups but the cakes slid right out, perfectly beautiful. After reading up online, I'm thinking perhaps last time I didn't spray the pans enough with Pam so I will try that next time.

Couple of tips:
1) You'll want to buy two pans as a regular bundt pan holds 10-12 cups and this pan holds only 6 cups of batter.
2) You will need to reduce the baking time (obviously) as compared to a full bundt cake. I used a recipe that I normally bake at 325F for 60 minutes. With the mini-cakes, they were done in just 20 minutes.
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