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Nordic Ware Platinum Collection Heritage Bundt Pan

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List Price: $39.43
Price: $27.11 & FREE Shipping on orders over $35. Details
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Heritage
  • Easy to use, easy to remove cake from pan
  • Made of cast aluminum for even baking and easy clean up
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the usa
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Nordic Ware Platinum Collection Heritage Bundt Pan + NW HeritageBundtlette Cake Pan
Price for both: $58.11

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This item: Nordic Ware Platinum Collection Heritage Bundt Pan
Customer Rating (917) (63) (84) (30)
Price $ 27.11 $ 33.95 $ 19.49 $ 31.00
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Sold By Amazon.com Erwin Comp Amazon.com KITCHEN COUTURE
Material Aluminum Non Stick Aluminum Non Stick
Dimensions 3.75 inches x 10.13 inches x 10.13 inches 3.7 inches x 9.6 inches x 9.6 inches 7.5 inches x 5.12 inches x 9.88 inches 13.8 inches x 8.6 inches x 1.1 inches
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Product Details

Style Name: Heritage
  • Product Dimensions: 10.1 x 10.1 x 3.8 inches ; 1.8 pounds
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0021CEREA
  • Item model number: 80637AMZ
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (917 customer reviews)
  • Amazon Best Sellers Rank: #2,799 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: Heritage

The swirling design of this Bundt pan yields a unique cake that adds elegance to any occasion. The swirl design looks lovely with or without icing, frosting, or a touch of powdered sugar. Our original cast aluminum bake ware provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup. Heat-reflective silver platinum exteriors ensure uniform browning. 10-cup capacity. Limited lifetime warranty. Proudly made in the USA by Nordic ware.

Customer Reviews

The cakes come out perfect every time.
D. Stevenson
Makes a beautiful cake and is so easy to remove from the pan and clean.
Shirl
The quality of the pan is very good, nice and heavy.
Ro

Most Helpful Customer Reviews

168 of 173 people found the following review helpful By PBAmazon15 on May 27, 2006
Style Name: Original, 12-Cup
After getting rid of a disastrous Bundt Pan which came as a gift, I went with what America's Test Kitchen suggested - The NordicWare Platinum Series Cast Aluminium 12-cup Bundt Pan. I couldn't believe what I saw, it was as if a professional chef made the cake!! Perfectly even browning, beautiful well-defined shape - just perfect!

I am now adding one more to my wish list, and I am going to stick with the Test Kitchen's advice.
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79 of 80 people found the following review helpful By Grammar Guru on February 3, 2012
Style Name: Heritage
This is one of my favorite pans. The first time I used it, I had some trouble getting it out of the pan in one piece. I stopped at Williams Sonoma and they had a spray that has worked well. Also, spray it the moment before you pour the batter in so the sides of the pan are still coated. As an added precaution, just before I take the cake out, I slide a wooden knife down the side of the individual grooves. I must say, the cake looks more impressive than the pan shows. Everyone raves about how pretty it is when I take it somewhere. I have a dozen bundt pans and this one makes the prettiest cake.
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70 of 71 people found the following review helpful By A Customer on June 11, 2012
Style Name: Original Bundtlette Pan Verified Purchase
I needed to buy a mini bundtlette pan to make the low fat "donut" recipes in "The Sweeter Side Of Amy's Bread". In a report published November 11, 2011, Cook's Illustrated chose this pan as their mini bundt pan winner. Still, I was concerned about the size because other bundtlette pans seemed to hold a greater capacity than the Nordic Ware 65th Platinum Anniversary Bundtlette Pan. I called Nordic Ware's customer service. After doing some research, the customer service representative told me the batter capacity of each cavity is 3/4 cup (6oz) with a maximum batter capacity of 4.5 cups (36oz) for the combined total of the cavities prior to baking (each cavity should be filled 1/2 to 2/3 full at the most). I was torn between buying this pan and another pan with a larger volume capacity. The recipe I wanted to make calls for 1/3 cup of batter per cavity so I was safe with either pan. There are some differences between the two pans I was considering. The Nordic Ware Bundtlette Pan stands taller and the scallops seem to produce a more prominent design pattern. Because I have many Nordic Ware Platinum pans that I adore and never fail to give me excellent results, I finally decided to purchase this pan. When I received the pan and held it in my hands, I knew I had made the right decision. The pan is SOLID. The design is scaled to match the full-sized Anniversary pan. When baking my low fat donuts I sprayed Baker's Joy and sprinkled granulated sugar inside the cavities, as per the recipe's instructions. After baking and cooling for 10 minutes, I placed a cooling rack on top of the pan and inverted it. The cakes practically fell out of the pan. The pan easily released 6 beautifully browned and evenly baked cakes. Each cake is a nice-sized serving for one person. I found the pan was easy to clean.Read more ›
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75 of 78 people found the following review helpful By Texaswomyn VINE VOICE on August 4, 2012
Style Name: Heritage Verified Purchase
I first saw this cake pan a couple of years ago - it wasn't available at Amazon and the price and shipping was more than I wanted to spend. I continued to search Amazon every so often until they had it. I bought it immediately and have now used it a number of times. As other reviewers have said - the quality is superb, the finish excellent, and the design is quite eyecatching. Cakes release easily with just a misting of spray, clean up is easy. The design is crisp and clean. Glazing it does present a bit of a problem, as the deep pattern forms a trough which funnels glaze right down to the plate. Just glaze it on a cooling rack set in a cookie sheet and you won't have the mess on the plate or counter. Scrape up the glaze from the cookie sheet (might have to heat it briefly to get it to flow again) and continue to glaze until it looks how you want it to look. This pan is not as large as the commercial version, so it might not hold all of a large recipe. Don't fill beyond about 1.5 inches below the top, or you might have a mess in the oven (uh, I know this how? Yep, I did it.) Any excess batter can be baked in a small loaf pan or small cake pan.

BTW, bakers. Please encourage Amazon to bring back the 4 for 3 promotion in baking pans. It was a wonderful way to fill the cupboard with beautiful pans at a reasonable price and I miss that promotion greatly.
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102 of 109 people found the following review helpful By Lost Gecko VINE VOICE on April 29, 2010
Style Name: Original, 12-Cup
These are heavyweight, high quality pans.

This pan appears to be the same or similar to the great 60th Anniversary Limited Edition pan. It is not clear whether this is the exact same pan, or a slightly shorter pan. If it is the same pan, perhaps they needed a different name after the 60th anniversary year passed.

The "Product Description" section above is confusing as to the capacity. It mentions 10-12 cup capacity, but then the next paragraph, which appears to be copied-and-pasted from the 60th Anniversary pan, says 10-15 cup capacity. Perhaps Amazon will correct it by the time you read this review. [A later edit, Sept. 2011: Thanks to D. Burke who pointed out that "10-15 cups" is imprinted on the bottom of the pan.]

In the "Product Details" section above, there was some confusion about the weight and height. Perhaps Amazon will correct this too, by the time you read this review. [Update: It seems corrected now.]
It previously said: "Product Dimensions: 11.1 x 10.5 x 3.8 inches; 4 pounds",
and the next line said "Shipping Weight: 2 pounds".
At the time, I said how can the shipping weight be less than the product weight? I believe the accurate weight is 2 pounds, which is heavy for a pan.

[Update: I see the measurements information has been updated to 10.5 x 10.5 x 4.5, which seems correct, excluding the handles]. Previously they said 11.1 x 10.5 x 3.8, and I had doubts about the depth measurement accuracy. The 60th anniversary pan has a 4.5 inch depth. The main diameter is 10.5 inches, except at the protruding handles.

I used to have no interest in Bundt pans. Then I realized 3 advantages:

(1) can reduce calories -- no frosting or icing necessary.
Read more ›
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