2014 Home, Kitchen & Garden Gift Guide
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$31.82 + $9.40 shipping
Usually ships within 6 to 10 days. Sold by Tundra Restaurant Supply

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  • Nordic Ware Platinum Collection Sea Shell Teacakes Pan
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Nordic Ware Platinum Collection Sea Shell Teacakes Pan


Price: $31.82 + $9.40 shipping
Usually ships within 6 to 10 days.
Ships from and sold by Tundra Restaurant Supply.
  • Create tea cakes, chocolates or jellos
  • Made of cast aluminum for even baking and easy clean up.
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the USA
9 new from $31.82

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$31.82 + $9.40 shipping Usually ships within 6 to 10 days. Ships from and sold by Tundra Restaurant Supply.

Frequently Bought Together

Nordic Ware Platinum Collection Sea Shell Teacakes Pan + Nordic Ware 84348 Autumn Cakelet Pan
Price for both: $78.22

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 12.7 x 12 x 0.8 inches ; 1 pounds
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00198E98Q
  • Item model number: 80137
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #51,353 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

23 seashell designs can be used for mini cakes or candies. Create miniature tea cakes, chocolate candies or jiggling jello in the beautiful sea shell shapes. The heat reflective exteriors allow for uniform browning so as to enhance the unique design. Nonstick cast aluminum allows for easy clean up. Proudly made in the USA by Nordic Ware.

Customer Reviews

4.8 out of 5 stars
5 star
26
4 star
4
3 star
1
2 star
0
1 star
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See all 31 customer reviews
Love these little bite size muffins.
ZORRO'S MOM
The cakes came out nicely browned in about 13 minutes at 350, and released from the pan easily.
S. Neeper
This pan is great and adds to my overall collection of Nordic ware Cake pans.
Pashok5667

Most Helpful Customer Reviews

26 of 26 people found the following review helpful By catmom on December 8, 2008
I was unsure whether to prep this mold in some way before pouring the melted chocolate in so I just tried it without anything added, threw it in the freezer for about 10 minutes and then tapped on the counter once, turned over and the chocolates all popped out beautifully. Very easy to use and co-workers extremely impressed with the chocolates I brought into work. I regretted paying the money for this mold at the time, but after seeing how the candy turned out I decided it was one of the best buys I ever made.
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29 of 30 people found the following review helpful By S. Neeper on February 22, 2009
Verified Purchase
This is a beautiful pan; the cakes are gorgeous plain or dipped in a little ganache. I love the thick aluminum. It holds heat well and the light color seems to help prevent overbrowning. For my first batch, I used a rich yellow cake batter. I brushed the pan with a Crisco and filled each shell about 70%. The cakes came out nicely browned in about 13 minutes at 350, and released from the pan easily.
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29 of 33 people found the following review helpful By Colleen M. Schneider VINE VOICE on January 4, 2008
I received this tea cake pan as a Christmas present and tried it with my favorite bundt cake recipe. It works beautifully! I oiled/floured (pam with flour is fine) and filled each section only half full. My first batch came out fine, but it was obvious that 3/4 full was too full. You want your cake mix to rise just to the top of the mold and not over to make the prettiest cakes. I found that baking the cakes for about 13 minutes was just right. Powdered sugar on the tops of the cakes brought out the designs and made my little tea cakes look quite elegant.

I think this pan turns out beautiful bite-sized cakes, that would be lovely to take to a potluck, an at-home tea, or a bake sale, or for just an alternative to cookies at home. The pan makes 30 cakes in varying shapes (flowers, bundt, stars, hearts, etc) and I filled the pan nearly 3 times before using all the batter.

I'm sure that this will also make a wonderful chocolate mold as well, and I plan to try that too, (maybe for valentines day), but until then, I have a few more recipes to try in it and a group of hungry co-workers to impress.....

If you already make large bundts, or have the individual sizes, this would make a welcome addition for that "just a bite" size that is sometimes just perfect!
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No fuss, no muss, but a few tips will help your success in working with this pan:

Greasing the pan tip--no need to use a spray--set this pan on a cookie sheet. Using a 3 or 5cc syringe (no needle) add 1/2 ( .5 ) cc of olive oil to each shell if there is also some oil in the batter. If there is little or no oil in the batter, increase olive oil up to 1cc per shell. Put the cookie sheet with the shell pan in a 350 degree oven for a couple minutes until the pan is hot. When the pan is hot, remove the cookie sheet and pan from the oven and fill shells with batter. Put back in oven and bake. This method works with full size bundt pans too (use more olive oil--not all oils work, so you may not want to substitute.) Perfect, easy, no stick results.

The cavities are small, so filling each one with batter to the desired level can be tricky. A catsup or mustard bottle or perhaps a honey bear bottle with the point cut off will allow more control. I tried using a Tupperware 2 cup measuring cup--it did the job, but not without me making a few bloopers.

I avoid using metal utensils on my Nordicware. I have found that the corner edge of my silicone spatula is a perfect tool for tipping up a small cake to check for color. A toothpick can be used to see if the cake is done, but sometimes I want the finished cake/bread a bit darker, sometimes not. The silicone spatula allows me to check without scratching the pan or damaging the cake/bread.

I am still working on the perfect baked hush puppies recipe. The first trial produced perfect little shells, but the recipe needs more tweaking. I am trying to recreate the flavor of the Hush puppies served at Foss Brothers fish restaurant in Norfolk, Va. I don't think the restaurant exists any longer. How I wish I had their recipe!
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4 of 4 people found the following review helpful By momof2boys on December 11, 2012
Verified Purchase
I've been baking for years, and I have to say this baking pan is one of my favorite! Every single brownies came out perfect! Not a single piece was sticked to the pan! Will buy more as X'mas presents to my friends!
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Verified Purchase
This was purchased as a Mother's Day gift; however, Nordic Ware always has their Brand Name Boxes that which I always use them for storage when not in use due their unique features. Thus, making storage of such elite Baking Ware safe and easy to find and within reach. I was slightly surprised when this item was shipped was only in a plastic covering so I am left scratching my head knowing my daughter in law loves my Nordic Ware items and has used them, washing them, drying them and putting them back into the boxes where they are stored in.

I am left in a dilemma as why this was shipped just with a sleeve covering marked Nordic Ware .... I would have given this a 1 star but just didn't have the heart to do it.

THERE IS ABSOLUTELY NOTHING WRONG WITH THE NORDIC WARE PLATINUM COLLECTION SEA SHELL PAN AT ALL! It is just lacking the Nordic Ware box!

This Nordic Ware Platinum Sea Shell should be named "Beach Front" because there are more than just seashells:

You have some starfish and sea horses <--- those aren't sea shells - those are sea creatures. You have all kinds of sea shells from scallops to conchs.

Just absolutely perfect for children or child-size fingers to that fancy galas!

Muffins

Cornbread

Petite Fours

Gelatin Jell-O <--- got to love those Wiggly Jell-O's

Frozen Ice Cubes or Treats (for children - such as low-sugar Kool-Aid to Adults - e.g. Fruit Punch as part of the Punch Bowl)

Mini-Cakes then FREEZE them with the same manner as you do with Frozen Bananas! (Leave them out for at least 15 minutes before serving, always a winner ... Hands down!
Read more ›
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Most Recent Customer Reviews