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  • Nordic Ware Platinum Nonstick Cast Aluminum Tartlette Pan
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Nordic Ware Platinum Nonstick Cast Aluminum Tartlette Pan


Price: $34.11 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Bakes 12 little fluted tarts, cakes, or muffins, or molds other confections
  • Heavy cast aluminum provides even heat
  • Premium nonstick surfaces mean effortless removal of baked goods and easy cleanup
  • Handwashing recommeded with soap and water
  • Made in the USA
29 new from $26.49

Frequently Bought Together

Nordic Ware Platinum Nonstick Cast Aluminum Tartlette Pan + Norpro 3253 Tart Tamper, Brown + Norpro 3919 Deluxe Mini Cheesecake Pan
Price for all three: $64.28

Buy the selected items together


Product Details

  • Product Dimensions: 13.5 x 9.5 x 1 inches ; 2.2 pounds
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00005NCWX
  • Item model number: 41437
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (46 customer reviews)
  • Amazon Best Sellers Rank: #23,599 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Made of heavy cast aluminum for excellent heat conductivity, this pan bakes 12 little fluted tarts, cakes, custards, or muffins. The pan's heat-reflective exterior ensures they will be uniformly browned. The pan can also be used for molding individual salads and chilled desserts. The interior is coated with durable nonstick material, so food releases easily and hand washing in soapy water cleans the pan quickly. Each cavity holds 1/4 cup batter, and the pan measures 13-1/2 by 9-1/2 inches. Exceptionally durable, it carries a 20-year warranty against defects. --Fred Brack

Product Description

Be creative, making mini tarts! Delicious French style tartlettes bake evenly with cast aluminum. Add some fun to your parties by making unique tarts. The Tartlette Pan makes twelve small tarts or quiches that are perfect for appetizers or individual desserts. Each cavity has a 1/4 cup capacity. The non-stick coating allows for easy release and effortless cleanup. Hand washing is recommended and this pan cleans easily with soap and hot water. Proudly made in the USA by Nordic Ware.


Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
39
4 star
5
3 star
1
2 star
0
1 star
1
See all 46 customer reviews
It is easy to clean.
JL
I love this mini tart pan!
Becky in NOLA
Will last a life time.
SQPublik

Most Helpful Customer Reviews

39 of 39 people found the following review helpful By M. Hill TOP 500 REVIEWER on May 19, 2010
Nordic Ware's cast aluminum products, from their gorgeous bundt and mini-bundt pans to this tartlette pan, are high quality and a pleasure to use. Each compartment is one inch deep and the diameter, measured at the top edge, is two and a half inches. My favorite dough to use for tart shells is shortbread. Any basic Scottish Shortbread cookie recipe works beautifully because it doesn't expand, only minimally puffs up and is sturdier and sweeter than regular pie crust dough.

The tarts are fragile right from the oven, so after baking let them cool in the pan for five minutes. I spray the pan first with Baker's Joy (or any cooking spray that contains flour and is designed for baking) to ensure they slide right out. I've never had a problem removing the tart shells from the pan.

After completely cool I spoon a thin layer of dark tempered chocolate in the shell to prevent the tart from getting soggy from the fillings. After it solidifies and right before serving, I top with lemon curd and whipped cream. Another favorite is vanilla custard (may be flavored with a little rum or orange zest) topped with strawberries, raspberries, blueberries and/or kiwi fruit with a touch of whipped cream. I've also made mini-quiches in the pan using pie crust dough and a favorite quiche recipe. The possibilities are endless. The baked shells freeze well so they are convenient to keep on hand for a quick, but impressive dessert.

The tart shells created from the pan are sophisticated in appearance. The picture of the pan doesn't fully show the deep ridges inside the twelve individual tart molds so I've added a photograph to the customer images section of my review page (click on my name and then click on the tab "images") that is a bit clearer. I wash the pan by hand. Do not use metal utensils or harsh scouring pads on the pan and it should last a lifetime.
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38 of 38 people found the following review helpful By Jennifer on November 2, 2002
This pan is the only way I can make tarts without them sticking to the pan. I have tried every other pan known to mankind and this is the best. It's sturdy and very non-stick. I highly recommend it. Tarts come out looking professionally made.
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17 of 17 people found the following review helpful By Senor Zoidbergo TOP 500 REVIEWERVINE VOICE on May 29, 2006
Verified Purchase
I've been very pleased with my Nordicware Bundt pan, so I chose to go with the brand again for this tartlette pan. It's especially convenient that they're all on one sheet, rather than have individual tart shells.

The pan has a nice heft to it, and it really conducts heat very well. Almost too well, that I nearly burned my mini frangipane tarts. The non-stick lining is superb, and the tarts come out without a hitch.
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16 of 17 people found the following review helpful By SQPublik on January 28, 2007
Verified Purchase
These wonderful little Tartlette pans are phenomenal! Very substantial quality. Will last a life time. I make sweet little tartlettes, savory ones, nutty ones, philo-dough ones, even mini-cakey ones. But the best are the chocolate cups one can make ( as seen on Food TV ), to be filled when hardened. Of course, one can buy these at specialty stores for a hefty price, the home made ones are easy and delicious. Perhaps not as perfect, but they'll be just fine. And cute, too!
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8 of 8 people found the following review helpful By MaryMc on December 25, 2007
Verified Purchase
I've finally learned, it's worth the extra money to invest in really good bakeware. This is a great pan! My tarts browned perfectly and slid right out without sticking.
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6 of 6 people found the following review helpful By Ophelia on February 18, 2010
Verified Purchase
best baking pan i've owned to date. bakes evenly with absolutely NO sticking. literally just tap the tart shells out (and they come out so easily) and wipe clean. don't know if it's dishwasher safe and don't plan to try, but with cleanup this easy, who cares? most "nonstick" pans i get i trash on the first use, i'm not easy on cookware. i've been using since christmas, two months, just love it. two thumbs up. i will be looking for other nordic ware products now.
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5 of 5 people found the following review helpful By Joanne H Harper on December 20, 2011
Verified Purchase
I was hesitant because I felt these pans were expensive. I bought two, so I could make two dozen tarts at once. Love the pans.

I did use Pam Baking Spray lightly and the tarts came out like a dream! Be careful not to overbake, because the pans are very heavy and hold the heat for several minutes out of the oven. Directions suggest leaving the tarts in the pan for ten minutes after baking. I suggest you remove promptly at 9 or 10 minutes or they will be overbaked.

Creates a beautiful product. These pans should last a lifetime.
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4 of 4 people found the following review helpful By Suzanne Medeiros on August 29, 2010
Verified Purchase
I wanted to make lemon meringue and strawberry pie tartlets for an anniversary party, and I ordered two of the tartlet pans. I love them! They were easy to use, and I found a good crust recipe on one of the other reviews. No sticking or problems removing the crusts either! They make a beautiful, elegant dessert. People at the party thought the desserts were made by a bakery! The pans are definitely worth the price!
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