Nordic Ware Quiche and Tart Pan, 8 Inch

by Nordic Ware

Product Features

• Bakes quiches, tarts, and cakes
• Removable bottom for easy access
• Non-stick finish for easy food release and cleanup
• Hand wash with mild detergent
• Made in the USA

Product Details

• Product Dimensions: 9.8 x 9.8 x 1.9 inches ; 14.7 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004RFPV
• Item model number: 44342
• Average Customer Review: 3.7 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #12,784 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #12 in Kitchen & Dining > Bakeware > Pie, Tart & Quiche Pans > Tart Pans

Product Description

Amazon.com Review

This pan molds quiches, tarts, and cakes with pretty fluted sides. The removable bottom means they come out intact. A quiche of broccoli and sun-dried tomatoes (recipe included) demonstrates how crisply the fluting details emerge. The pan holds 4 cups, enough to serve four to six people. Made of aluminized steel for rust and warp resistance, it's a sturdy pan with a long life expectancy. The nonstick coating ensures quiches, tarts, and cakes pop out intact. --Fred Brack

Product Description

A 10" large quiche pan with removable bottom for easy access. The non-stick coating, allows for an easy and effortless clean up. Proudly made in the USA by Nordic Ware.

Customer Reviews

Most Helpful Customer Reviews

34 of 36 people found the following review helpful:

5.0 out of 5 stars The Queen of Tarts, February 22, 2001

By 

Joanna Daneman (Middletown, DE USA) - See all my reviews
(TOP 10 REVIEWER)    (VINE VOICE)    (COMMUNITY FORUM 04)    (HALL OF FAME REVIEWER)    (REAL NAME)   

This review is from: Nordic Ware Quiche and Tart Pan, 8 Inch (Kitchen)

This pan is very useful for making quiche (this is a good use for using up leftover vegetables for an elegant lunch. Just put the broccoli, zucchini, mushrooms, onions, spinach, whatever you have in the quiche batter with some eggs or egg subsititute, evap milk or cream and maybe some cheese. Pour into the crust and bake. Good with salad or soup.) It's also great for European style fruit tarts, which are less rich with one crust and filled to the brim with fresh or frozen berries, peaches, apples or even filled after baking with tropical fruits like bananas and kiwi.

The false bottom allows you to unload the tart on an elegant serving plate. However, to avoid spills in the oven, simply fill the tart pan on a baking sheet and put the sheet with the tart pan on it into the oven. (European ovens have a solid rack for cake and tart baking that is removable. Since American ovens have wire racks, substitute loading the tart on a baking sheet instead.)

23 of 23 people found the following review helpful:

4.0 out of 5 stars Can't Stop Makin' Tarts!, July 16, 2000

By 

"rosy" (Thornton, CO USA) - See all my reviews

This review is from: Nordic Ware Quiche and Tart Pan, 8 Inch (Kitchen)

This is a great tart pan if you like to make deep dish quiches, etc. The false bottom comes in handy for easy removal of the tart, but be careful when loading it into the oven! While the sides of the pan are non-stick, the bottom is not. The sides and bottom should be buttered well. I would reccomend this pan to anybody who has always wanted to made tarts!

12 of 14 people found the following review helpful:

3.0 out of 5 stars Tart equals tart, November 16, 2002

By 

T. Love "gadget seeker" (Boston, MA United States) - See all my reviews
(REAL NAME)   

This review is from: Nordic Ware Quiche and Tart Pan, 8 Inch (Kitchen)

The pan was awesome for the economical price!!! I do agree with a previous reviewer about buttering it up well. I have made a tart every week since it arrived. And now I AM A TART.