- Tunnel of Bundt insert creates empty ring in cake for filling
- Heavy aluminized steel with stay-cool riveted handle
- Nonstick coating releases food easily and makes cleanup a snap
- Fits all Nordic Ware 10-to-15-cup bundt forms; measures 7-1/2 by 1-3/4 inches
- Made in America
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Product Description
Amazon.com Review
Long famous for inventing the bundt pan, NordicWare takes the popular baking tool one step further with this clever Tunnel of Bundt insert. The nonstick aluminized-steel ring fits over the center cone of any of NordicWare's 10-to-15-cup bundt forms to create an open tube in the batter during baking. When the cake is done, remove the Tunnel by lifting the stay-cool riveted handle, then load up the empty space with a favorite filling. Invert the cake onto a platter and serve--just like that, a simple recipe gets a delicious and decorative upgrade. The Tunnel measures 7-1/2 by 1-3/4 inches and goes safely into the dishwasher for easy cleanup. It is made in the USA. --Kara Karll
Product Description
Create beautiful bundt cakes with filling in the center! Simply place the tunnel on the cone of any Bundt pan while baking and remove when cake is done. You'll be left with a tunnel for your favorite filling. Use a standard mix and frosting or one of the recipes included. The non-stick baking ring creates ready-to-fill tunnels and fits all 10-15 cup casts or formed Bundt pans. Proudly made in the USA by Nordic Ware.
Customer Reviews
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Most Helpful Customer Reviews
21 of 21 people found the following review helpful:
4.0 out of 5 stars
Tunnel of Bundt,
By Enchanting Resourceress "Wendi" (San Diego, CA USA) - See all my reviews
This review is from: Nordic Ware Tunnel of Bundt (Kitchen)
I was afraid to order this item after reading someone else's review but for me it worked great. I wish it were a little deeper allowing more filling (it holds about 2 cups of filling) but it gives a boring bunt cake some pizzaz. Here are some tips. Only fill the bundt pan until it barely will touch the bottom of the tunnel of bundt pan. I have a ten inch cathedral bundt and I used a 9 cup recipe and had about a 1/2 cup left over. If you are using a 10 cup bundt pan do not use a recipe for a 10 inch bundt pan - a 10 inch bundt pan yeilds 12 cups of batter. If you pour the batter to where the tunnel of bundt is submerged in it will overflow into the tunnel of bundt and you will have to cut it out - no fun ( at least that is what I heard...mine worked fine the first time).
12 of 13 people found the following review helpful:
3.0 out of 5 stars
Seeing the light at the end of the Tunnel of Bundt...,
By Chef Ed "(retired)" (Los Gatos, CA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Nordic Ware Tunnel of Bundt (Kitchen)
Nordic Ware Tunnel of Bundt
This may be the most controversial Nordic Ware product since turning the classic ceramic Kugelhopf pan into a cast metal Bundt pan. The previous reviewer gives good advice and I, too, have had success by being "volumetrically prudent" ... and have had my share of disasters when creating new recipes... hence the three-star rating. And, while "soft foods" can fill a perfect tunnel, they usually do not slice neatly or stay in the tunnel... creating another "Soggy Bottom Bundt" challenge for intrepid Tunnel of Bundt bakers. That being said, I will now bake a Spiced Prune Chrysanthemum Bundt and fill the tunnel with a complementary spiced cream cheese mixture... being sure to well chill the filled cake before slicing. As a retired executive chef, I sent a suggestion to Nordic Ware that they add a companion pan item that would allow a contrasting cake to be baked and inserted into the tunnel in the main cake. Nordic Ware responded by saying they have sent my suggestion to their product development engineers. Actually, there are specialty cake pans that come close... but not one that I have found that truly fits the tunnel.
8 of 10 people found the following review helpful:
1.0 out of 5 stars
Don't bother,
By KQ (San Francisco Bay Area) - See all my reviews
This review is from: Nordic Ware Tunnel of Bundt (Kitchen)
I was very excited to add this device to my collection, as I have several lovely bundt pans and do a lot of baking. However, the "tunnel of bundt" is awkward to use, and even with the pan filled just halfway with batter the baking cake overflowed INTO the device and I ended up having to cut the batter out of it when it was finished baking.
It would be much easier to simply cut a tunnel out of the baked cake and not trouble with this cumbersome thing. Alton Brown is right: don't bother with unitaskers!
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