Norene Gilletz of Toronto is crazy about food! The author of 11 cookbooks including 'The Silver Platter: Simple to Spectacular' co-authored with Daniella Silver of Toronto, Norene is a cooking teacher/lecturer, food writer, recipe editor, food consultant, and spokesperson.
Norene's motto is "Food that's good for you should taste good!" She was the 1st recipient of The Gil Marks Memorial Award. Visit her website at www.gourmania.com.
Norene Gilletz was the editor for 'Vegan-Up' by Thierry Pascal and Tina Botel, an oil-free vegan cookbook.
She also edited the recipes for ''A Ta'am to Remember: Recipes and Recollections from the Terraces of Baycrest' in Toronto.