2014 Home, Kitchen & Garden Gift Guide
Qty:1
Norpro Pasta Machine has been added to your Cart

Other Sellers on Amazon
Add to Cart
$28.77
& FREE Shipping on orders over $35.00. Details
Sold by: Amazon.com
Add to Cart
$30.49
& FREE Shipping on orders over $35.00. Details
Sold by: MMP Living
Add to Cart
$27.38
+ $10.75 shipping
Sold by: M.V. Trading Co.
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Norpro Pasta Machine
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Norpro Pasta Machine

by Norpro
| 7 answered questions

List Price: $74.41
Price: $28.50 & FREE Shipping on orders over $35. Details
You Save: $45.91 (62%)
In Stock.
Sold by MyKitchCo and Fulfilled by Amazon. Gift-wrap available.
  • Measures 5 inches x 8 inches x 5 inches/13cm x 20cm x 13cm
  • Made of chrome plated steel and rollers are nickel plated steel
  • Cuts pasta sheets, vermicelli and fettuccine
  • Includes countertop clamp, recipe and instruction booklet
  • Hand washing recommended
23 new from $27.38 5 used from $21.85

New Paderno 4-Blade Slicer The Thanksgiving Store
$28.50 & FREE Shipping on orders over $35. Details In Stock. Sold by MyKitchCo and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Norpro Pasta Machine + Norpro Pasta Drying Rack + Norpro Ravioli Maker With  Press
Price for all three: $54.35

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Norpro Pasta Machine” from Amazon Warehouse Deals and save 67% off the $74.41 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.
  • Get a $100 Amazon.com Gift Card: Get the Discover it chrome card and get a $100.00 Amazon.com Gift Card* after your first purchase within 3 months. Learn more.

Product Details

  • Product Dimensions: 6 x 8 x 8 inches ; 10.1 pounds
  • Shipping Weight: 6.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B0009SS6BI
  • Item model number: 1049
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (85 customer reviews)
  • Amazon Best Sellers Rank: #3,667 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?.


Product Description

Norpro pasta machine. Clamp securely holds machine to table or countertop. Instruction booklet included. Cuts .06"/1.5mm pasta sheets, vermicelli-spaghetti like pasta or .25"/6mm fettuccine

Customer Reviews

Making your own pasta is actually sort of fun to do.
Roger
I've given up and am getting a different machine-- don't waste your time and money.
Jherek Swanger
I haven't use it yet but it seems very easy to operate.
Yolita de Houston

Most Helpful Customer Reviews

80 of 85 people found the following review helpful By Kathleen Emerson on March 3, 2008
Norpro Pasta Machine
I've eaten homemade pasta before, and have attempted to make it in the past but did NOT know what I was doing, so it didn't turn out that great. I am in culinary school and we made pasta the other day. I was very impressed with it! I went right out and bought one after class. This is the one I bought because it looked most like the one we used at school.

You either need the recipe and/or instructions, or someone to tell you what to do. It should have come with a clamp. I'll give you the basic method that I used.

One cup of all purpose flour, in a pile on the counter (or put it on a cookie sheet if you want easier cleanup). Make a well in the center of the pile, and add a drizzle of olive oil and one egg. Start, with your fingers, by breaking up the egg and mixing it with the oil, then a little of the side flour, then a little more and a little more. The object at this point is to keep the egg/oil still contained in the center of your pile. Keep on mixing it up until you have a pretty good dough-y ball. You might not use all the flour.

Fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm. At this point, let it rest for about 5 minutes. Then make a rectangle with it, then fold both sides in (like a tri-fold wallet). Put the dough into the machine (not the cutting side, but the rolling side) and roll it through. It should be on setting "1". When it comes out, fold it again, put it back through, etc. You will do this 5-6 times on setting "1". Turn it to "2" and repeat. Put it through each setting one time, all the way up to "8" or "9".
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
29 of 29 people found the following review helpful By Steph and Craig on January 6, 2010
This is a good pasta machine for the price. WE found it at ross for only 19.00. We discovered that homemade pasta is better then any store bought pasta, and will probably never buy store bought pasta again.
But we only had the machine for 1 year before the gears striped, and stopped working-it wouldn't turn. I don't know if it is because we used it aleast twice a week for a year and it just had it's limit, or it was a dud? For the price we paid it was worth it. I would probably get it again if i can't afford the 200-300 dollar one that i would love to have.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
27 of 29 people found the following review helpful By Amazon Customer on December 31, 2009
I have been looking at pasta machines for several years, but the high price for most of them was a turn-off for a tool I wasn't sure would be useful. Along comes the Norpro on sale, and with just a little hesitation I bought it. An evening of playing later finds me kicking myself for the years spent without this tool in my kitchen. The idea of the machine is to roll out pasta dough into a sheet and then further process the sheet into various forms of strip based pasta (think lasagna, fettucine, etc), and this tool does it well enough for my needs at much less cost than comperable machines by other manufacturers. Although marketed for pasta, this also works with other doughs (pie crust, pastry, etc..) and is ideal for creating thin tartlet crusts.

The machine itself is nearly all metal, including the hidden gears which drive the rollers (visable after removing the side covers for those so inclined), and there is good access for cleaning. The clamp and crank handle are both easily removed for storage but hold firmly during use. The clamp has a molded plastic T-handle for turning the screw; in my case this clashes against the drawers under my counter so I have to either open the drawers or clamp it on a table.

The first step is for you to make a dough however you want to (note that if you expect to dump flour and eggs in a bin, hit a button, and come back later to find pasta ready for the pot this tool is not what you are looking for); pasta dough can be very fast and simple to make, a couple of eggs mixed with enough flour to make a stiff ball yields enough finished pasta in about 10 minutes for a full meal for one person or a side dish for 3-4 people.

The second step is to roll the dough to the desired thickness.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
23 of 25 people found the following review helpful By Shari D. on July 27, 2013
Verified Purchase
Aside from the fact I've been in a carb induced coma from all the pasta I'm making, this machine is very well made. Much heavier than I expected it to be. Super easy to use, the cutters work well and you can roll dough super thin. Make a batch of dough you plan to not eat because you cant wash this with water and you need to get the grease off the cutters and rollers and rolling dough through does the trick. Plus handling the dough and seeing how much flour you need to sprinkle it with so it doesn't stick is good practice. There are more expensive ones out there but I see no reason to buy one that's more expensive especially if it's a hand crank model. I'm all about expensive kitchen appliances, I collect those not shoes and this one at around $30 was the deal of deals.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
30 of 34 people found the following review helpful By Dava M. Howard on December 20, 2012
a decent pasta machine, works well. The first batch of your pasta needs to be run though and tossed to clean the machine of its extra greese, this is typical(run it to the edges). it makes flat spaghetti and linguine, and flat noddles of course.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews