Ravioli Rolling Pin
|Price:||$20.49 & FREE Shipping on orders over $49. Details|
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- Rolling pin measures 24 inches/60 cm length by 2.25 inches/6cm diameter
- Handsome, high quality beechwood ravioli rolling pin
- Cuts sheets of dough into 1.25-inch squares for homemade 1-inch ravioli
- Wipe with a damp cloth and dry thoroughly
- Made in Italy for Norpro
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This item: Ravioli Rolling Pin
Ravioli Rolling Pin - 17 Inch B002UCB4WE
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$10.44|
|Sold By||Kitchen Outfitters Inc.||Amazon.com||Amazon.com||ML Giftware|
|Item Package Weight||1.25 pounds||0.75 pounds||1.1 pounds||0.45 pounds|
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Top Customer Reviews
1. Make sure you do not use too much filling, it should be a thin but completely covering layer.
2. Flour the pin and the top of the pastry generously to keep from sticking
3. Roll in smaller batches so that the pin can cover the entire width at one time
4. Press down firmly on the pin with one hand on either side of the center of the pin - not the handles.
It takes a little practice, but the squares were the perfect size and held together nicely.
As a note this pin is made by Eppicotispai for Norpro. I'm not sure if Eppicotispai 20-Inch Beechwood Ravioli Rolling Pin is identical, but if it is you may be able to save yourself $5-$10. Minus 1 star for Amazon possibly selling the same product at a higher price-point.
Tips: Blend or puree your filling. Watch the video suggested by another reviewer, it's a great demo. And if it's your first time making pasta or ravioli be prepared to make a mess of your kitchen.
simple, works and is worth the price.
only con, the finished ravioli is the same as that famous "chef in a can"... so if your looking for 3" squares, this will not work. makes ~1.5" sq.
To make ravioli you will need to buy 2 other items however:
- standard rolling pin
- ravioli wheel
both available on amazon im sure
Most Recent Customer Reviews
I have frozen the revs on a sheet pan then put them in dinner size freezer bags to use later and some times I freeze the filling in portion freezer bags to use later like making a... Read morePublished 20 days ago by Jeanne Kniffin
So, like other reviewers have said, this pin doesn't cut the dough as I wish it would. We pushed HARD and it still didn't but I guess if we get a pasta cutter it'll be ok. Read morePublished 3 months ago by Amy
Hard to get even ravioli, and I had major issues with the filling leaking out. There just seemed to be a lot of wasted dough too from the half ravioli that were formed. Read morePublished 6 months ago by AshDelDebbio
Bought for my wife who is not only a great cook but an exceptional baker
great product easy to use
Can't wait to use it..have coated the wood with a food safe coating so it is ready to go!Published 12 months ago by Darlene N.