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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Rosette Timble Maker,
By
Amazon Verified Purchase(What's this?)
This review is from: Norpro 3286 7-Piece Cast-Aluminum Rosette/Timbale Set (Kitchen)
These are wonderful. I was scared at first, there was so maney reviews that they would stick. I had no trouble at all. .jean Good
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Good product for the price,
By Caitlin D (Sunnyvale, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Norpro 3286 7-Piece Cast-Aluminum Rosette/Timbale Set (Kitchen)
Made a double batch of rosettes last night, and it went fairly smoothly. There is more of a problem with the batter falling off the irons than I've had using my in-laws' [perhaps twenty years old] Norpro irons, but I managed. It's true these are cast aluminum instead of iron, but I had more luck with batter sticking when they weren't as hot, so I think the problem has more to do with surface finish than material choice.
I do think I'll make replacement handles for them with a piece of word and some lag bolts from the hardware store. The double iron thing is kind of a pain for dipping, and I've got some blistered knuckles where I got too close to the pan as the handle's a little on the short side. Additionally, a little notch in the wood would be awesome for perching the handle on the side of the pan while you're dipping the next one...
18 of 24 people found the following review helpful:
2.0 out of 5 stars
These are NOT cast iron,
By
This review is from: Norpro 3286 7-Piece Cast-Aluminum Rosette/Timbale Set (Kitchen)
I bought these because the description says they are cast iron. They are NOT cast iron. They are aluminum. I even had my materials scientist husband look at them and he confirmed they were not cast iron. The reason why it is better to have cast iron is because the iron holds the heat better when you are heating the irons in the oil and when you dip them in the batter the batter will cook onto the iron because it is so hot. Because these were aluminum when dipping the iron into the batter, the batter didn't stick as well because it was not as hot. Hence, very thin pretzels.
I tried these anyway. They were ok, but cast iron ones are better.
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