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  • Norpro 3660  Stainless Steel Cannoli Forms, Set of 4
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Norpro 3660 Stainless Steel Cannoli Forms, Set of 4

by Norpro
| 11 answered questions

Price: $5.48 & FREE Shipping on orders over $35. Details
In Stock.
Sold by MyKitchCo and Fulfilled by Amazon. Gift-wrap available.
1
  • Made of stainless steel
  • Measures 5-3/4-inch/14-1/2cm
  • Dishwasher safe
20 new from $3.29 2 used from $4.99

Frequently Bought Together

Norpro 3660  Stainless Steel Cannoli Forms, Set of 4 + Norpro 6 Piece Cream Horn Case Set + Fox Run Cream Horn Molds, Set of Six
Price for all three: $15.85

Buy the selected items together



Product Details

Package Quantity: 1
  • Product Dimensions: 5.8 x 1 x 1 inches ; 4 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000LBU1VQ
  • Item model number: 3660
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (152 customer reviews)
  • Amazon Best Sellers Rank: #2,177 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

A good cannoli are those made at home and with Norpro cannoli forms this has never been easier. Simply cut a 5-inch circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed to add filling. Made of stainless steel. Measures 5-3/4-inch/14-1/2 cm. Set of 4.


Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
5 star
115
4 star
22
3 star
10
2 star
5
1 star
0
See all 152 customer reviews
They worked great and clean up very easy.
Mike
It's the first time I've made cannolis, so I have to perfect the recipe and my technique, but the rods worked well.
wolf54013
A chilled marble board and/or a chilled rolling pin are very useful.
Amalfi Coast Girl

Most Helpful Customer Reviews

198 of 199 people found the following review helpful By Amalfi Coast Girl on May 3, 2006
Item Package Quantity: 1
If you love cannoli, and who doesn't, you will love these. I bought twelve of these thinking that would make the process easier. I thought wrong. I found that I only use four of these at a time because they cook so quickly that by the time the fourth one goes into the oil, the first one is ready to turn.

The secrets to good cannoli are minimal:
1. A little Marsala in the dough, in place of the water component in the recipe makes a big difference.
2. Keep your oil a reasonably constant high temperature so that they don't soak up too much grease. I find that a fat thermometer is necessary for control.
3. Tongs are the best thing for removing the cannoli from the oil.
4. A draining rack is very useful for cooling the cannoli so that they aren't too greasy.
5. Keep your dough cold when you are working with it. A chilled marble board and/or a chilled rolling pin are very useful.
6. Don't fill your cannoli until you are ready to eat them. Filled cannoli don't last more than an hour. A Ziploc bag with a little bit of the corner cut off works fine for stuffing them if you don't have a pastry bag.
7. You can bake your cannoli shells ahead of time and then re-crisp them in the oven prior to filling them. I have made cannoli two days in advance and had them suffer no lose of taste or texture using the re-crisping technique.

Don't try to remove the tube too quickly from the cooling cannoli they get screaming hot in the oil. By the time you have rolled out four more ovals of dough the tubes will be cool enough to remove from the last batch.

These tubes are very easy to clean, I don't bother to put them in the dishwasher. Handwashing these is very simple and quick.
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29 of 31 people found the following review helpful By Amazon Customer on April 25, 2009
Item Package Quantity: 1
Grab the hot pizzelle and roll them around the stainless-steel forms. The metal helps the heat dissipate quickly, so the cannoli will be nice and crisp, not chewy. Pull out after 10-20 seconds and pass to your helper to fill the cannoli with filling.

The product seems well made and sturdy, and does not seem to "leak" any nasty residues or alloys onto the food.

Buon appetito!
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36 of 40 people found the following review helpful By Adam Benson on January 24, 2007
Item Package Quantity: 1 Verified Purchase
It's not rocket science. Roll the cannoli dough until it's paper thin. Cut a 5" circle in the dough and wrap it around a tube. Drop the tube/dough in the hot oil until the dough is cooked, remove the tube/now cookie from the oil. Tap the tub and remove it from the cookie. Repeat as necessary. -It's a tube, it does what a tube should. These cookies ROCK, but don't fill them unless they will be eaten in the next hour or so, otherwise you'll have a soggy cannoli (yuck) - but that has nothing to do with the tube. Now does it?
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12 of 14 people found the following review helpful By D. Jensen on October 25, 2009
Item Package Quantity: 1 Verified Purchase
Tried other means of shaping the shell (dowels, making foil tubes, ets.). I bake my shells, not fry, and these keep them nice and round. Very happy with the quality.
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9 of 10 people found the following review helpful By James Luckey on December 1, 2007
Item Package Quantity: 1 Verified Purchase
The cannoli forms worked quite well. I used the recipe on the back of the package. I was impressed with the results.
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6 of 7 people found the following review helpful By E.H. on March 27, 2011
Item Package Quantity: 1 Verified Purchase
I can't believe I made homemade cannolis! They tasted great too. I couldn't have done it without these things. They were a great tool to keep the cannoli's shape while it fries.
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6 of 7 people found the following review helpful By Tricia Ring on August 1, 2011
Item Package Quantity: 1 Verified Purchase
These little tubes work absolutely perfectly! I used the recipe for the shells from the back of the box and they taste great. They taste exactly like the shells I get at the bakery. I would absolutely recommend this product!
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5 of 6 people found the following review helpful By C. Bentley on November 23, 2008
Item Package Quantity: 1
I used the recipe on the back of the box and the cannolis came out awesome. i can not wait to make another batch. at first there was a little difficulty getting the shells off the tubes. but after they were oiled they came off perfectly!!
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