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Product Description
High quality dense, weave, washable and reusable. Excellent for basting, stuffing poultry, straining stocks or broth, canning, wrapping cheese and wine making.
Customer Reviews
Most Helpful Customer Reviews
117 of 118 people found the following review helpful
Amazon Verified Purchase
I can't believe how much money I've wasted on the cheap (expensive!) crap at the grocery store. For making stock, those are way too "holey" and trying to wash them to reuse is ridiculously impossible. In any event, if you make stock and end up with that gritty brown stuff at the bottom of your pot, you'll know what I'm talking about. (even after you've strained two times with that cheap stuff at the grocery store and "specialty" kitchen stores!)
I only cut one piece of this cloth so far (maybe 1/3 of original size) and have made gallons of stock and it's still strong as ever. My stock now comes out completely pure and clear, no grit at the bottom of the pot.
I can't believe how well this thing works and to top it off, I think that one small piece I cut off the cloth is going to last forever. It's large enough to lay over my metal strainer and I cook 20 quarts of stock at a time. I now only have to strain once. Whoopee!!!
To the person who says it shrinks. Well, that could be but you must have eagle eyes to figure out how much. No I do not put it in the dryer. why would you do that? I wash it out in the sink, soak it in a small bath with 1 tbs of bleach, rinse, then hang off my cabinet door knob to dry. I admit I skipped the bleach soak the last time and none of us got sick.
I kept thinking there had to be something else better out there and I FINALLY found it.
Buy it, you won't regret it.
P.S. I still use the cheap expensive stuff from the grocery store but only for Bouquet garni. I don't mind throwing out a few inches of that stuff, but treat this purchase like gold.
UPDATE: 1/18/13
This is crazy! I've been using the exact same piece of cheese cloth all these years. At this rate, I'll never use the entire package. I guess I'll will it to my kids.
I only cut one piece of this cloth so far (maybe 1/3 of original size) and have made gallons of stock and it's still strong as ever. My stock now comes out completely pure and clear, no grit at the bottom of the pot.
I can't believe how well this thing works and to top it off, I think that one small piece I cut off the cloth is going to last forever. It's large enough to lay over my metal strainer and I cook 20 quarts of stock at a time. I now only have to strain once. Whoopee!!!
To the person who says it shrinks. Well, that could be but you must have eagle eyes to figure out how much. No I do not put it in the dryer. why would you do that? I wash it out in the sink, soak it in a small bath with 1 tbs of bleach, rinse, then hang off my cabinet door knob to dry. I admit I skipped the bleach soak the last time and none of us got sick.
I kept thinking there had to be something else better out there and I FINALLY found it.
Buy it, you won't regret it.
P.S. I still use the cheap expensive stuff from the grocery store but only for Bouquet garni. I don't mind throwing out a few inches of that stuff, but treat this purchase like gold.
UPDATE: 1/18/13
This is crazy! I've been using the exact same piece of cheese cloth all these years. At this rate, I'll never use the entire package. I guess I'll will it to my kids.
50 of 50 people found the following review helpful
Amazon Verified Purchase
I needed cheesecloth to strain homemade yogurt for making Greek-style yogurt. It seems like you should be able to find it in a grocery store and not pay for shipping, but I had no such luck. Happily, amazon to the rescue - this cheesecloth is perfect for the purpose, and can be washed in the washing machine and re-used repeatedly.
19 of 21 people found the following review helpful
By Mo
Amazon Verified Purchase
The cheesecloth looks to be of high quality, and there is certainly a lot of it (package says 2 square yards). That being said, it's not fine enough for straining yogurt. My attempt ended up with most of my yogurt in the drip bowl. It might work if you folded it over a few times, or if you start with the thicker Greek-style strained yogurt (for making labneh).
Most Recent Customer Reviews
5.0 out of 5 stars
Natural Cheese Cloth
This is the first time I've used Natural Cheese Cloth and it put the white, thin cloth you buy in the grocery store to shame.It just feels superior and works great. Read more
Published 2 days ago by Susan O'Donnell
5.0 out of 5 stars
Practical
This is the best cheese cloth. It's very practical and durable, and one packet lasts me forever. Sometimes I use it to make cheese but most of the time, I use it as spice bags (I... Read more
Published 4 days ago by Crosscountrygirl
2.0 out of 5 stars
Not very wide
I got this to steam sticky rice and needed it wide enough to spread over the steaming basket. It was nice and long but not very wide. Read more
Published 14 days ago by D. Stubitsch
5.0 out of 5 stars
Excellent quality and food neutra;
I have a single use for this cloth - to transform my Excelsteel 8 Quart 18/10 Stainless Steel 4 Piece Muti-Cookware Set With Encapsulated Base configured with the pasta steamer... Read more
Published 20 days ago by Mike Tarrani
5.0 out of 5 stars
Crafts
I use these for crafts and it does well for achieving the texture I want. And there is SO much of it! I'll be using it for a long time.
Published 1 month ago by Laura Star
4.0 out of 5 stars
Great Cheese
My son has been making his own cheese with this product just from regular milk. It works great and the cheese is awesome.
Published 1 month ago by Donna L Walton
5.0 out of 5 stars
Works great!
I would rinse it once before using (as with anything really). Works really good, dries well. So far it's held up. I will buy again if or when my current one starts to fall apart. Read more
Published 1 month ago by L. Cruz
5.0 out of 5 stars
Perfect
This is a great item, would recommend to anyone using it to strain the liquid from the rest!!! Really gets the job done
Published 2 months ago by James D. Montgomery
5.0 out of 5 stars
Very good quality cheesecloth for making jelly and marmalade.
This product is far superior to the product sold in 3 yds as a "commercial grade" cheesecloth. I am using it to make marmalade. Read more
Published 2 months ago by Gail N.
5.0 out of 5 stars
Great purchase....
Have not used yet but they arrived very quickly. Did open package and they area what I was expecting. Will be using for homemade ice cream! Read more
Published 2 months ago by Julie Ann Haggard
