Customer Reviews

Norpro 3919 Mini Cheesecake Pan

5 star:		(78)
4 star:		(14)
3 star:		(4)
2 star:		(4)
1 star:		(4)

 

 

I only ordered one, and now I wish I had ordered another while it was still $10! But this is still a great deal when you compare it to other products out there. I've made chocolate cakes and cheesecakes in this pan, and it's not disappointed me once. There was a little leakage though when I was making the cakes, so next time I'll be sure to place a baking sheet underneath when working with thin batter. The cheesecakes came out so cute and perfect--they slid out so easily without any greasing. This is also a very sturdy metal pan, which also surpassed my expectations.

I bought two of these pans and will likely buy one or two more. I made mini pumpkin spice cheesecakes, and they turned out perfectly! 15 minutes at 325 and that was it. I used refrigerated sugar cookie dough for the crust, baked for 7 minutes at 325 and then let them cool before I added the batter. They're a little too big for Nilla wafers to fit whole, but Oreos will fit. Try different recipes and have fun wowing your friends and family. They won't be able to eat just one!

I find that the dark nonstick finish cooks the edges of the cheesecake too fast, making it very easy to overcook the outside of the cheesecakes. They puff up in the oven and deflate like a souffle after coming out of the oven. I also have several Chicago Metallic Mini Cheesecake pans that I prefer; the aluminum finish bakes the cheesecake more evenly. I have compared cheesecakes baked in dark nonstick and aluminum pans side by side (both mini and full size) and found that cheesecakes baked more evenly in aluminum pans, looked better, and had a better texture. I won't use this pan again; I like my Chicago Metallic Mini Cheesecake pans much better.

I love this pan! It makes the cutest cheesecakes. However, be sure not to fill the cups too full and the cheesecakes are best if you press the crust up the sides (use a shot glass to do this). I found a recipe online after some hunting that turned out great. I can't wait to experiment more.

THIS PAN IS VERY WELL MADE WITH THE RIVETED HANDLES AND EXTRA TOUCHES SUCH AS THE BOTTOM BEING ABLE TO PUSH UP FOR EASIER ACCESS AND CLEAN UP.

I bought this item hoping to gain some control over portions of such a delicious dessert such as cheesecakes. This pan has worked as expected and is very low maintenece because of the nonstick and pop out bottoms. I keep the bottoms in a ziplock bag when not in use so as not to lose them, but over all...a very wonderful porduct.

This little pan is great - leaps and bounds above the mini-cupcake pans I used to use for mini-cheesecakes! I lost a couple of the bottoms, so I just shaped some Reynolds Release foil, since it's non-stick, into rounds to replace them. I smear a little butter in the well before I put the foil in so it sticks in there a little better, then pack in the crust. No leaks at all - hey, whatever works! :)

I made German Chocolate Cheesecakes in my new pans. They came out so impressive. If you really want to impress your guests, make your individual cheesecakes and decorate your dessert plates with swirls of a great sauce and place the cheesecake in the middle. They will never believe you made them yourself.

I was so excited to find this pan. It is absolutely wonderful. I ordered two and if I had more kitchen space I'd get two more! I used them to make mini lemon cheesecakes for a wedding shower and they were a hit! Removing the cheesecakes was simple and clean up was a beeze. VERY highly recommended!

This is a great mini cheesecake pan. It is nonstick and the bottoms pop right out for easy removal. Chef's catalog sells this same pan for much more and you have to pay the shipping. After using my pan for the first time, I had to order a second one. The price had increased from 14.99 to 19.99 but it was still cheaper than Chef's.