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Product Description
Old fashioned cream canoes and traditional French eclairs are simple to make with Norpro's Cream Canoe Pan. Featuring durable heavy gauge construction, the pan has 8 elongated cups that are the perfect shape for baking eclairs or cream filled sponge cakes - homemade Twinkies, anyone? The pan's nonstick coating provides easy release for all your creations, no scraping required. A bonus 9-piece decorating set and recipes are included.
Customer Reviews
Most Helpful Customer Reviews
55 of 55 people found the following review helpful
The pan is great. Many ideas for recipes came with the pan, but only one actual recipe for a cake and 2 recipes for fillings were included. I got my recipes online. All the recipes i found made 16 cakes - which is two batches. If you're going to make these all the time and want the 16 cakes to be uniformly perfect, you need to buy two pans. The "twinkies" are made with a sponge cake batter. My first batch turned out perfectly. But, since I had to wait for the first batch to cook (20ish minutes) before I could make the second batch, the leavening agents went to work before the second batch even got into the pan. The second batch was still good (my husband and 6-year old son didn't mind one bit) but they were certainly not perfect like the first batch.
DO NOT buy this set for the decorating kit. The long injector tip is useful for filling the cakes, but the whole decorating set it made of low grade plastic that I worried about breaking with each use. The tip end of the syringe reservoir is conical, but the plunger is flat so you can not get the last 2 Tbs of filling out. I crumpled up plastic wrap and put it in the tube to force out as much filling as possible. It worked reasonably well, but was messy when I was finished!
DO NOT buy this set for the decorating kit. The long injector tip is useful for filling the cakes, but the whole decorating set it made of low grade plastic that I worried about breaking with each use. The tip end of the syringe reservoir is conical, but the plunger is flat so you can not get the last 2 Tbs of filling out. I crumpled up plastic wrap and put it in the tube to force out as much filling as possible. It worked reasonably well, but was messy when I was finished!
32 of 32 people found the following review helpful
By Rosiel
Amazon Verified Purchase
This is a fun pan to have. A recipe for the usual cake makes about 16 twinkies. I didn't bother with the decorator, but used a freezer bag with the coupler and a 1/4 inch round tip to fill the twinkies. Serving twinkies that taste good, and are the shape of the old standby is just fun for all ages. Plus, you can freeze the ones you don't want right now, serve them later, and it doesn't look like part of a cake. The favorite is red velvet cake with the cooked red velvet icing, but you only need half a recipe of icing for a 2 layer cake.
21 of 21 people found the following review helpful
4.0 out of 5 stars
Fun and Effective Novelty Pan! Works for Gluten-Free Baking, Too!
January 3, 2009
I'd had my eye on this "cream canoe" pan for quite a while, so I was delighted to receive it as a Christmas gift from my husband. I wasn't disappointed; this nonstick baking pan bakes nice 4-inch Twinkie-style mini-cakes in 15 minutes (remember, don't overfill the pan!). The box includes a kit with several plastic decorator tips, including a long cylindrical tip for injecting your cakes with cream filling. The kit also features a small sheet of paper with recipes for chocolate "canoe" cakes (using store-bought chocolate cake mix) and cream filling.
We've been baking a lot of gluten-free treats in our household since I've been diagnosed with gluten sensitivity, so I was particularly eager to use the Norpro Cream Canoe pan for making a gluten-free version of our beloved Twinkies and cupcakes. We got excellent results using our vanilla sponge cake recipe from Annelise G. Roberts's GLUTEN-FREE BAKING CLASSICS (also available on Amazon.com, BTW). Before that, I tried to make chocolate "Twinkies" for a family gathering, but our tender chocolate fudge cake recipe wasn't up to it: the injector all but tore the delicate cakes apart. Since they still tasted good, we used frosting and the filling recipe to "glue" the cakes back together. The cream-filled cupcakes and "mini-eclairs," as our relatives called the Twinkie-oids, were a hit! :-) So give the Norpro Cream Canoe Pan a try, whatever your dietary needs may be!
We've been baking a lot of gluten-free treats in our household since I've been diagnosed with gluten sensitivity, so I was particularly eager to use the Norpro Cream Canoe pan for making a gluten-free version of our beloved Twinkies and cupcakes. We got excellent results using our vanilla sponge cake recipe from Annelise G. Roberts's GLUTEN-FREE BAKING CLASSICS (also available on Amazon.com, BTW). Before that, I tried to make chocolate "Twinkies" for a family gathering, but our tender chocolate fudge cake recipe wasn't up to it: the injector all but tore the delicate cakes apart. Since they still tasted good, we used frosting and the filling recipe to "glue" the cakes back together. The cream-filled cupcakes and "mini-eclairs," as our relatives called the Twinkie-oids, were a hit! :-) So give the Norpro Cream Canoe Pan a try, whatever your dietary needs may be!
Most Recent Customer Reviews
5.0 out of 5 stars
Nice canoe pan with easy to use filling tool
Very nice nonstick pan (spray with oil anyway) with really good recipes...I use a yellow cake mix add the box of vanilla pudding and the eggs and milk of course... Read more
Published 2 days ago by sthomas
5.0 out of 5 stars
more fun in the kitchen
nothing like home made twinkies and this pan is great. You'll want to buy 2 as the cakes need to cool completely in the pan before removing. Read more
Published 16 days ago by anniebannani
4.0 out of 5 stars
Never be twinkieless again!
the only complaint, if you can call it that, is that the pan only holds eight--so I bought two. the 'kit' is crap, but the pans themselves work great. Read more
Published 16 days ago by TheBear!
5.0 out of 5 stars
Nice Pan
Have not had a chance to use this yet but it looks just as advertised.
I can't wait to try it.
I can't wait to try it.
Published 17 days ago by Dana Schmutz
4.0 out of 5 stars
Awesome Twinkie Maker
I absolutely love this pan. I purchased this during the Twinkies scare for twice the price from another site (when Amazon was out of stock). But, I'm not sad. Read more
Published 22 days ago by An
5.0 out of 5 stars
IN LOVE!
Love this little pan. I finally perfected a Twinkie recipe and this makes them so much more fun to eat. They browned evenly & popped right out. Read more
Published 25 days ago by Happy Feet
5.0 out of 5 stars
Makes great homemade "Twinkies"
My homemade "Twinkies" actually looked like the real thing and the pan did not make my cakes dark brown on the bottom and sides as I expected since it was a dark colored... Read more
Published 26 days ago by Rita Mustafaa
5.0 out of 5 stars
Good
Nice pan. Heavy. Cakes came out perfect. Still looking for a better recipe for twinkles. The recipe that came with the pan is OK but still not right.
Published 1 month ago by Barbara Messere
5.0 out of 5 stars
Great Twinkie Knockoff!
Yup, with a little time and small amount of effort, got homemade Twinkies! Kids love them. Would suggest this for a kid project (with help from an Adult)
Published 1 month ago by Linda A. Lumpkin
5.0 out of 5 stars
perfect!!
cooked some pretty awesome carrot mango Twinkies, they didnt get burn or anything like that, my husband like them alot.
Published 1 month ago by Franzua Goodwin Angulo
