Norpro Double Burger Press

by Norpro

Product Features

• Press base diameter is 4.5 inches/11.5cm for each; apply pressure to adjust thickness
• Press and make two uniform patties at once
• Made of cast aluminum
• Line with parchment paper for easy transfer to grill or freezer
• Hand washing recommended

Product Details

• Product Dimensions: 11.5 x 5 x 3.8 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000GW33P6
• Item model number: 7600
• Average Customer Review: 2.8 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #13,779 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Press uniform patties quickly and evenly. Line with plastic wrap or parchment paper for easy transfer to grill or freezer. Apply pressure to adjust thickness. Uniform patties cook evenly.

Customer Reviews

Most Helpful Customer Reviews

8 of 10 people found the following review helpful:

1.0 out of 5 stars Does Not Work!, July 29, 2006

By 

Ed (Surprise, AZ United States) - See all my reviews

Bought one of these at Linens and Things for $14.99. The ground meat sticks and falls apart making it impossible to get a patty. We tried using Pam, that did not help. Just bad design.

6 of 8 people found the following review helpful:

1.0 out of 5 stars Same Result, February 22, 2007

By 

David A. Young (Katy, TX USA) - See all my reviews
(REAL NAME)   

Bought this at L&T also with the same result as the other reviewer.

You can't push down on two of these at the same time and get quality results.

You would have a better result making a ball and slapping it up against the wall.

1 of 1 people found the following review helpful:

4.0 out of 5 stars great product, July 5, 2011

By 

mflood22 - See all my reviews

Amazon Verified Purchase

This review is from: Norpro Double Burger Press (Kitchen)

This is a great product for making 1/3 - 1/2 lb. burger patties. The slats that the press makes in the patty helps keep the burger nice and flat when cooking. I found that a small sheet of parchment (or wax) paper on the bottoms solves the sticking issues noted by other reviewers.