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Norpro Cut-N-Slice Flexible Cutting Boards, Set of 3
|Price:||$5.68 & FREE Shipping on orders over $49. Details|
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- Three assorted color cutting boards
- Easy to sanitize
- Prevents cross-contamination
- Use one board for raw meat, fish or vegetables
- FDA approved
- This handy set of three flexible cutting boards helps protect against cross contamination
- Offered in 3 colors and feature 3 food icons; use green for veggies and fruits, yellow for seafood or poultry, and pink for meats
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This item: Norpro Cut-N-Slice Flexible Cutting Boards, Set of 3
MIU Flexible Cutting Board, Set of 5 B00011RTE8
|Shipping||FREE Shipping||FREE Shipping||$6.21||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||New Star Foodservice Inc||Amazon.com|
|Color||Pink/Green/Yellow||Multicolored||Yellow Red Green||Multi|
|Dimensions||14 inches x 9.5 inches x 0.1 inches||0.1 inches x 15 inches x 11.5 inches||0.35 inches x 15 inches x 12 inches||0.2 inches x 15.5 inches x 11.3 inches|
|Item Package Weight||0.4 pounds||0.55 pounds||1.45 pounds||0.85 pounds|
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Top Customer Reviews
The next day I was at a major discount retailer and saw a much thicker, sturdier pack of FOUR cutting boards for $5.xx! I bought them that day and haven't used the other cutting boards since! They are SO much better! So, I recommend you buy the 4-pk of flexible boards I mentioned at your local retailer NOT these poor quality ones.
UPDATE! Ok, so I had these cutting boards stored in a cabinet next to the other thicker cutting boards I mentioned I bought. I had a heavy stone cookie pan laying flat against all of them...and good news!...the Norpro boards I bought on amazon flattened out and look good again! So, maybe it just takes a little more effort to flatten them after each dishwashing.
Slippery, both on top of my big Boos cutting board, and slippery for the food resting on them.
Flimsy, my first knife cuts almost went through the material.
They warped even before washing. The high spots flex and send minced food flying.
They are too small for my everyday use. My error. I didn't read the dimensions carefully.
They don't flex predictably for funneling food into the pot.
Greasy spots don't seem to come off with repeated washing.
If I had made such a product during my business career, I would hang my head in shame. One of the worst cases of delivering low value I've seen.
After using them the first time they retain knife marks as permenant bends in the plastic, durability rating of .5 stars. They also do not retain their original flat shape in a reasonable manner.
Im about to toss them and get flexible cutting boards that are a bit thicker and sturdier.
If you want to hand wash them in cold water and store them completely flat all the time and like dull knives they will work for you. Just doesn't work for me.
Most Recent Customer Reviews
Plenty of space and never slips when I open and close the drawer.Published 1 day ago by Vegeta Rocker
I guess "you get what you pay for." But even that would be too generous in describing the quality of this product. Read morePublished 2 days ago by Busy Mom
Fast delivery. Very happy with my purchase. Convenient, practical and easy to use every day, flexible, and high quality cutting boards.Published 3 days ago by chuck chung
Exactly what I wanted. I have a wood cutting board and wanted a few plastic ones to put on top so I didn't ruin my wood one with raw meat. Read morePublished 4 days ago by Ashley aleshire
These mats are too thin. They are easily cutten through, and become misshapen in the dishwasher. Look elsewhere.Published 5 days ago by andy
They arrived quickly and in good condition. No problems at all with these. I would highly recommend these. Read morePublished 5 days ago by Lisa Harva
Great inexpensive cutting mats! I love these, I actually have about 6 because I cook all the time and when you are having a large get together & have help in the kitchen they come... Read morePublished 7 days ago by Amanda
For the price, these are convenient and durable. I purchased a set of these several years ago and they lasted about 4 years of steady use before they had finally run their course... Read morePublished 14 days ago by B. Perry