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Norpro Deluxe Pastry and Pizza Roller

by Norpro

List Price: $12.99
Price: $7.31 & FREE Shipping on orders over $35. Details
You Save: $5.68 (44%)
In Stock.
Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon. Gift-wrap available.
  • One tool, multiple uses
17 new from $5.99
$7.31 & FREE Shipping on orders over $35. Details In Stock. Sold by Kitchen Outfitters Inc. and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Norpro Deluxe Pastry and Pizza Roller + Ateco Dough Docker + RSVP World Class Pizza Cutter
Price for all three: $26.62

Buy the selected items together


Product Description

The Norpro hardwood rolling pin has two ends, one at each end of handle for multi-use ease. Great for pizza and cookie dough. One end has a 2-1/2-inch long roller and the other end has a 4-1/4-inch roller.

Product Details

  • Product Dimensions: 9 x 5 x 1.2 inches ; 7.2 ounces
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000VLY7C
  • Item model number: 3078
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (170 customer reviews)
  • Amazon Best Sellers Rank: #4,404 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Customer Questions & Answers

Customer Reviews

Very well made.
Creekndell
This roller is so easy to use and much easier than my traditional dough roller.
heatherpanda
This pizza rollers makes rolling the dough so easy.
JaneAustenFan73

Most Helpful Customer Reviews

55 of 55 people found the following review helpful By Fizzle VINE VOICE on June 16, 2009
Verified Purchase
If you make your own pizza dough this is the roller for you. I actually buy mine from "Fresh and Easy" but it's still the same. I use to use a regular rolling pin but that didn't work out my mom got me this and I've been in love with it ever since. What's so great about it is it's small enough to roll the dough in the pizza pan. With the small rounded end it's easy to get in the corners of the pan and get a ridge on the edges without any effort with the bigger roller it's easy to spread the dough out from the center of the pan. The only thing that you have to watch out for is not to soak it or keep it in water for long, it tends to start discoloring the wood and then start splitting after a while. I season mine with oil every now and then.

I've tried the marble version but the handle was cramped and the wire roller holders were twisted (I twisted them back though). The marble version does have some advantages; it's heavier which makes it easier to roll the dough out, its easier to clean, you can put it in the dishwasher and you can let it soak. If you have smaller hands you might like it more.

The funny thing is is that Amazon keeps changing pictures of this roller from the shorter wooden roller to the longer version I'm reviewing. Get the longer one.
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26 of 26 people found the following review helpful By Edward Hawkins on March 12, 2011
Verified Purchase
I like making homemade pizzas, I have all the gear and am perfecting recipes ... Though with some limited counter space, and the inability to manipulate the pizza dough as I want with a standard rolling pin, this Pastry/Pizza roller is perfect. Even if you HAVE a lot of counter space, it has the advantage to have more control over the dough when you roll it out.

Most of you that are looking to order this, already know why you may want or need it, but to comment on what I mean about `control' ... When rolling dough, and having a recipe (or desire) to make a nicely edged crust, a larger rolling pin can only flatten out the entire ball of dough.

With this, you can roll out the dough, but put more effort into the center, leaving an outer ring of un-rolled dough, which will rise more and create a `breadier' crust (should you want one). And, if your dough is not so circular, then it's even better when rolling smaller personal pizzas, square or uniquely shaped dough.

Happy Rolling :)
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20 of 22 people found the following review helpful By LizE on September 17, 2011
Verified Purchase
The wood used for the roller is very soft, unfinished, and has splinters coming off all over it. I would never roll pastry or dough with something that would leave splinters. I am trying to sand it down but I don't think I'm going to be able to stop it happening some more. Shame, it's a stylish product and has potential to be very useful.
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11 of 11 people found the following review helpful By Edidid on July 26, 2011
Verified Purchase
I bought this so we could roll out smaller pastries and pizza dough. It did the job well enough, but after ONE wash the wood was splintering on both ends and the handle. The wood was obviously untreated in any form to make it appropriate for a rolling pin. or else it wouldn't have splintered at all. We tried to sand it back down and treat it properly but it just continued to splinter no mater what. So my wife finaly just threw it away and is now shopping for a better one.
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10 of 11 people found the following review helpful By Allybee03 on January 3, 2012
Verified Purchase
I bought this as a Christmas present for my husband. He loves to make his own pizzas and given the positive reviews I thought this would be a handy gadget for him. However, the wooden rollers are not cut properly and stick in the metal bracket. They do not roll at all. He was thinking of taking it apart and sanding it down himself, but he should not have to do that. I will be returning this immediately.
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13 of 15 people found the following review helpful By Nikki on September 16, 2011
Verified Purchase
Very poor quality - yes, it's an inexpensive item but shouldn't they have sanded a wood item considering it was going to be used for food prep?

Deserves 0 stars.
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7 of 8 people found the following review helpful By FXP on February 7, 2011
It's a nice addition to my rolling pin for making crusts and pizza pie. The small size makes it easy to finish off dough that doesn't fit just right in the pan. Before I used to pull and stretch dough, now I just roll out the edges. The wood in the roller is untreated so coating it lightly with vegetable or olive oil to season it is a good idea. It will close the wood pores and keep moisture from cracking the wood eventually.
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4 of 4 people found the following review helpful By some1 on October 21, 2012
Verified Purchase
This design is great for making pizza crusts or rolling out dough for other items. I bake all of our bread products and loved using this but, it broke after not even a year of use. The metal just didn't hold up, the whole end broke off, I would have expected more from NorPro and bought the brand name thinking it would be better quality- not true.

I just ordered a new one of a slightly different design, hopefully the metal will hold up on this one.
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Norpro Deluxe Pastry and Pizza Roller
This item: Norpro Deluxe Pastry and Pizza Roller
Price: $12.99 $7.56
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