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These rings have small wooden handles, which fold down for easy storage, that you can hold while you pour in a 1/4-cup of thick pancake batter. I would use a measuring cup with a pour spout. For eggs, I would carefully break one egg at a time into the measuring cup and then pour it into the ring. Be sure to use a seasoned or nonstick griddle or frying pan, at the proper temperature. Also, use a large nonstick spatula. You may want to lightly butter or oil the inside of each ring.
Since these rings come in a set of two, I recommend buying several sets, so that everyone can eat at the same time! These rings can be used to cut shapes out of dough, too. Be sure to hand wash them with a mild liquid detergent.