Customer Reviews

Norpro Nonstick 9 Inch Springform Pan with Glass Base

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This is a pretty pan with a big quality problem - it leaked from day one and due to the leak problem sits pretty much unused in my pantry.

Save your money - buy a better quality product.

This is the leakiest springform pan I have ever used. What a mess, butter from the graham cracker crust seeped out. Plus the pan is flimsy. Don't waste your money, go with the Frieling Glass Bottom pan-it doesn't leak and has a sturdier glass base.

I make a lot of cheese cakes and have tried several brands of springform pans, ranging in price from $5 to $30. While all of them have produced decent cakes and released the cake the way they are designed to do, you do get what you pay for. This pan is a good compromise. With a non-stick coating and glass bottom it holds and releases the cheesecake as good as any. The glass bottom helps the crust crisp up better than non-glass. The compromise comes in with over-all quality. The entire pan, including the glass bottom, is noticably thinner than my more expensive pans. The latch to release the sides does not operate smoothly, sticks half-way through the action. If you want a springform on hand but don't want to pay for a top-quality pan, this pan will suite you well.