Norpro Pastry Crimper

by Norpro

Product Features

• Slotted metal wheel
• Solid wood handle
• Quickly seals pies, turnovers, ravioli, tarts, and more

Product Details

• Shipping Weight: 4 ounces (View shipping rates and policies)
• ASIN: B000OSM2Q8
• Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #3,891 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
  • #76 in Home & Kitchen > Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking & Pastry Utensils

Product Description

The Norpro Pastry Crimper is a quick and easy way to seal pies, turnovers, ravioli, tarts, and more. Just grip the sturdy wooden handle and roll the slotted wheel around the edges of the dough. You'll have great looking, securely sealed pastries and pasta in no time.

Customer Reviews

Most Helpful Customer Reviews

9 of 11 people found the following review helpful:

4.0 out of 5 stars pastry crimper, June 10, 2009

By 

P.LeClair - See all my reviews

This review is from: Norpro Pastry Crimper

Pastry crimper works as stated. My purpose in buying was find a tool that would seal ravioli. Works great!

3 of 3 people found the following review helpful:

5.0 out of 5 stars GREAT CRIMPER!, January 24, 2011

By 

denver4352 - See all my reviews

Amazon Verified Purchase

This review is from: Norpro Pastry Crimper

We bought this pastry crimper based on another review that I had read. The reviewer pretty much said this was the best one around and it worked amazingly. Well, they were right. This is such a great crimper for making raviolis! Would absolutely recommend!

3.0 out of 5 stars Hard to cut pasta dough with, September 18, 2011

By 

Angelica Temple - See all my reviews

This review is from: Norpro Pastry Crimper

While trying to make ravioli, I found it hard to cut my dough completely with this tool. I'm not sure if my dough is too "tough" or what. I made the pasta following a recipe, and I rolled out the dough to about 1/8" thick. But basically, I would have to go over my lines because the wheel won't cut all the way through, thereby creating imperfectly crimped edges.

I recently purchased a Wilton Pastry Wheel (the kind with two wheels), so I'll have to compare. Now, I see the rationale in having the other "pizza-cutter" wheel in case things don't cut through with the first stroke!