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  • Norpro Pizza Peel and Paddle
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Norpro Pizza Peel and Paddle

by Norpro

List Price: $19.95
Price: $19.14 & FREE Shipping on orders over $35. Details
You Save: $0.81 (4%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Natural wooden tapered edge board
  • Great for sliding pizzas and breads in and out of the oven
  • Measures 14 by 23 inches
  • Leather cord for hanging
  • Wipe clean
8 new from $16.00

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Frequently Bought Together

Norpro Pizza Peel and Paddle + Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone + RSVP World Class Pizza Cutter
Price for all three: $71.03

Buy the selected items together


Product Details

  • Product Dimensions: 14 x 0.2 x 23 inches ; 3 pounds
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0000VLZ2G
  • Item model number: 5681
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Best Sellers Rank: #12,553 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Natural wooden tapered edge board. Great for sliding pizzas in and out of the oven and to serve at the table.

Customer Reviews

The wood was in great shape and it looks like good quality wood.
Jerrica B.
Now it's much easier to make good pizzas, sliding them directly onto a pizza stone in a hot (~450 F) oven.
Elisa Heidrich-O'Hare
This peel cracked into two pieces the third or fourth time I used it.
Johanna Graybill Bliss

Most Helpful Customer Reviews

34 of 36 people found the following review helpful By Charles M. Evans on January 20, 2012
Verified Purchase
I had read reviews on this before buying, and bought it in spite of negative reviews about cracking.

First time i used it, it did what its supposed to do. Second and third time, same deal. Fourth time, my GF slid the pizza onto the stone in the oven, then handed it to me, who promptly but absent-mindedly rinsed the cornmeal off in the sink.

THIS is probably everybodys problem with this product. When we used the damp peel to pull the pizza out, the heat from the oven and then the pizza resting on it caused it to bow. Big time, like a pringles chip. Thats what happen to woods like spruce when exposed to big changes in humidity.

We let the peel cool, rinsed the entire thing and wiped it down, then hung it to dry with both sides exposed. It returned to flat in about 30 minutes.

SO TAKE NOTE: Do not use a wet or even slightly damp peel to cook. Always make sure it is dry through the entire pizza making process. And when drying after use, try to hang or stand the peel up in a rack, so the moisture doesnt try to escape through the exposed side only (when its flat on a counter).
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23 of 23 people found the following review helpful By Leah Pullem on August 12, 2009
Verified Purchase
I've had a few other pizza peels before, and this one is by far the best I've used. I ordered it, and got it the next day, so I had to make a pizza to christen it. It worked like a dream. I used cornmeal on it and the pizza slid right off onto our pizza stone. No problem. It is also very large. You can make a pretty big pizza on that.

Construction seems very good, and the surface is very smooth. No loose wood pieces or anything like that. I highly recommend it... And I did a lot of research!
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23 of 23 people found the following review helpful By IanB on November 23, 2009
Verified Purchase
I can't really comment because I never got to use it through 1 full pizza. The pizza paddle was glued together and cracked right down one of the seams during the first use. Low quality...
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17 of 17 people found the following review helpful By TM on December 24, 2009
As 2 others said before me, I used this once, made 2 pizzas, picked up the peel an hour later and it cracked in half in my hands. Everything seemed fine before it cracked so I can only assume that it is not made to last.
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25 of 28 people found the following review helpful By A. Nardi on October 11, 2009
Verified Purchase
Really annoyed with this product. I hand-washed and wiped dry, but it still retained enough moisture to warp considerably and crack right up the middle. Avoid this cheap product.
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12 of 12 people found the following review helpful By chiaroscuro on January 20, 2010
Verified Purchase
I really liked this peel while it lasted. I used it for about six months then it just split in half. I guess I'll go for a metal one.
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11 of 11 people found the following review helpful By Darla J. Tenczynski on March 18, 2007
This is a nice pizza peel. Even though this is a short handled model it worked perfectly. Please be sure to follow the directions and dry it off entirely and don't allow it to air dry as this may make it warp slightly. The fellow I purchased this from was kind enough to replace it cheerfully.
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6 of 6 people found the following review helpful By ChrisV on January 31, 2011
Verified Purchase
I bought this peel to make grilling pizzas easier, and its done what I hoped it would do. It makes a convenient surface for rolling out half-pound dough balls and placing toppings, and when properly prepared, the dough releases easily from the peel. Its great for pulling off finished pizzas, and much less cumbersome than trying to use an overturned cookie sheet.

This is a very basic peel though. The wood is unfinished, and I've found that it absorbs water and oils very easily. If you don't properly prep the wood with corn meal or flour prior to putting the dough on top, or you don't have the dough oiled well enough, its going to stick, and tear apart. For a basic peel though, this one does a good job.
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