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Product Details
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Product Description
Multi purpose silicone mat with measures. Ideal for rolling out dough, chopping, slicing and dicing. Measures dough or crusts from 6" to 15".
Important Information
Safety Warning
Wash before use.
Wash before use.
Customer Reviews
Most Helpful Customer Reviews
109 of 117 people found the following review helpful
By C. Charles
I purchased two of these and both came with creases that I can't get out and pie dough still sticks to it; especially butter pastry. The third time that I used one at my son's restaurant, I picked it up off of the counter and the entire right side ripped off. (The day before Thanksgiving and I had about a dozen pies to make!)So I guess I will order something a little thicker and more expensive.
78 of 86 people found the following review helpful
This product is not a quality product. The paint on the pastry mat looks like it will scrap off. I'm not sure that's safe for your food, not to mention it's really flimsy so when it's packaged it's folded up and the folds don't go away. Which makes it hard to use with a bunch of creases where it was folded. This item got returned.
35 of 37 people found the following review helpful
Amazon Verified Purchase
I've had none of the problems discussed in many of the reviews. I've had my mat two months at this writing and have used it for a variety of baking jobs. Two or three times a week.
No blue ink wear or transfer. (I have surprised myself that I've found the printed guides usable and useful.)
No creases that persist. (The packaging crease took a few days to hang out on a towel bar, but its totally gone now.)
No sticking. (I flour, oil or spray the mat as needed like I would any kneading or forming surface. I especially like this mat for folding sorts of tasks because I can just lift the mat and flip the crust or dough into quarters, rolls or what have you.)
No cuts. (OK, I take the other reviewers hints and avoid using knives with this mat. I do wonder if there is any pastry mat that can take a sharp knife? Canvas certainly can't, nor can the polycarbonate plastic of some competing mats.)
No slip sliding on counter. (Formica counter. Cleaned right before smoothing out the mat.)
No particular cleaning problems. (I loosely drape it into quarters and toss into soapy water. After working it clean, I rinse thoroughly and drape over a towel bar to dry.)
I don't know whether I've an Angel sitting on my shoulder or whether Norpro has made some fixes on the printing process. Whichever - I'm quite happy after two months use.
No blue ink wear or transfer. (I have surprised myself that I've found the printed guides usable and useful.)
No creases that persist. (The packaging crease took a few days to hang out on a towel bar, but its totally gone now.)
No sticking. (I flour, oil or spray the mat as needed like I would any kneading or forming surface. I especially like this mat for folding sorts of tasks because I can just lift the mat and flip the crust or dough into quarters, rolls or what have you.)
No cuts. (OK, I take the other reviewers hints and avoid using knives with this mat. I do wonder if there is any pastry mat that can take a sharp knife? Canvas certainly can't, nor can the polycarbonate plastic of some competing mats.)
No slip sliding on counter. (Formica counter. Cleaned right before smoothing out the mat.)
No particular cleaning problems. (I loosely drape it into quarters and toss into soapy water. After working it clean, I rinse thoroughly and drape over a towel bar to dry.)
I don't know whether I've an Angel sitting on my shoulder or whether Norpro has made some fixes on the printing process. Whichever - I'm quite happy after two months use.
Most Recent Customer Reviews
5.0 out of 5 stars
Bought for grand daughter.
I already had one myself and was teaching my grand daughter how to make a good pie crust. She said I wish I had one of those so I got her one for her birthday.
Published 5 days ago by diannerae
4.0 out of 5 stars
Works perfectly, needs better quality control.
I am a pie making fiend was getting tired of spending a half hour scraping flour and goo off the countertop every time I made a pie. Read more
Published 9 days ago by K. Varraso
5.0 out of 5 stars
Nonslip back really works.
Every time you buy one of those "nonslip" mats, you really have to wonder whether it will slip. This does not. Read more
Published 17 days ago by Meredith Lanis
5.0 out of 5 stars
Wonderful
Best dough mat I have ever owned. Cleans easy, non slip, and the dough doesn't want to stick to it. Absolutely wonderful
Published 28 days ago by rtesky2012
4.0 out of 5 stars
Silicone pastry mat
I really haven't had a chance to use this product yet. However, I am looking forward to trying it out.
Published 1 month ago by Zachary
5.0 out of 5 stars
great mat
This is a great addition to my kitchen. It is easy to clean and store. I highly recommend this product.
Published 1 month ago by bemac
5.0 out of 5 stars
Best. Ever.
I used to have one of those traditional thick plastic pastry mats. When we moved it got absolutely destroyed. Read more
Published 1 month ago by Robert Andrew Hays
5.0 out of 5 stars
Silicone Pastry Mat
Great, Great, Great. Bread twice a week, doesnt stick. Just a dunk to clean and you can fold it up to almost nothing.
Published 1 month ago by Tony Tucker
5.0 out of 5 stars
Just what I needed
THis mat is a BIG help in the kitchen. It is compact and easy to store so it is always right where I need it. I use it a lot and love it.
Published 1 month ago by DebraW
5.0 out of 5 stars
If you bake a lot of pies, you need one
I was surprised at how easy this made rolling dough! The first time I used it was the first time I didnt need to re-roll after trying to transfer my dough to the pan because the... Read more
Published 2 months ago by J. Breitwieser
