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Product Description
Place on top of pie crust before baking, leaving on pie throughout cooking time. Allows pie to rise in middle to prevent spillage and protects pie crust from burning. Heat safe up to 450F/230C. Won't stain or absorb odors. Fits pies up to 10 inches/25.5cm.
Customer Reviews
Most Helpful Customer Reviews
139 of 141 people found the following review helpful
By Spyce
VINE™ VOICE
Amazon Verified Purchase
I finally abandoned aluminum foil and both types of aluminum pie shields in favor of the silicone pie shield. I use my own pie pans and make my own crusts and the aluminum shields never fit quite right. Harold Imports Mrs. Anderson's 9-Inch Pie Shield, Progressive International Pie Crust Shields I bought two of the pie shields, and they worked perfectly on my 9" pie pans even with the decorative edge on the crust. I left them on through the entire baking time, and the edge of the crust turned out nicely browned all the way around. The shield becomes very hot in the oven so care should be taken when handling it.
The shield provides ample protection for the crust without covering the pie filling, and they can be easily removed without worrying about damaging the edge of the crust. Unlike the aluminum shields, the silicon pie shield won't become dented or banged up after a few uses or storage mishaps. This pie shield costs just a tad bit more than the aluminum ones, but it is well worth the extra cents especially if you bake a lot of pies.
The shield is dishwasher safe and oven safe up to 450 degrees F.
The shield provides ample protection for the crust without covering the pie filling, and they can be easily removed without worrying about damaging the edge of the crust. Unlike the aluminum shields, the silicon pie shield won't become dented or banged up after a few uses or storage mishaps. This pie shield costs just a tad bit more than the aluminum ones, but it is well worth the extra cents especially if you bake a lot of pies.
The shield is dishwasher safe and oven safe up to 450 degrees F.
109 of 113 people found the following review helpful
By C. Cugliani
Amazon Verified Purchase
I love how this product works. Much better than the aluminum shields. The only thing I was very disappointed in, and as it was the main reason I bought it, was it did not fit a 10" pie plate as advertised. It fits a 9" pan perfectly, but not a 10" pie plate. If you are looking to use this using a 10" pie plate, this is not the pie shield for you. Otherwise, this is a great produc.
39 of 40 people found the following review helpful
Amazon Verified Purchase
So much better than foil or other items to shield the edge of the pie from burning! Even makes frozen pies taste more homemade ... truly is a great item for baking pies. If you have ever burned a crust on a pie (or gotten it a little dark), and you're tired of using foils to "try" and wrap the edge of a pie, this will be your saving grace. I recommend this whole-heartedly to anyone who wants to look like a pro but doesn't have that skillset. As someone who bakes a lot, especially at the holidays, I wish I had purchased this item sooner. Worth every penny!
Most Recent Customer Reviews
4.0 out of 5 stars
This realy works
It keeps the edges of the pie crust from over-browning. (in my case, usually Burning) Just don't forget to remove it about 10 minutes before the pie is done. Read more
Published 13 days ago by Victoria
2.0 out of 5 stars
Will NOT Fit a 10 Inch Pie Plate
I bought this pie crust shield specifically to use with a 10" pie pan. It is too small for a 10" pie. Works good for a 9 inch one, though. Read more
Published 24 days ago by BeeHappy
5.0 out of 5 stars
love this product
Works great, I have used it in the oven up too 500 degrees, and also washes great in the dishwasher... Read more
Published 1 month ago by Samantha Switzer
5.0 out of 5 stars
great idea
Received the shield in a timely manner from a very good seller......it is a great idea to keep the edges of your pie from over browning..... Read more
Published 1 month ago by I. Gilbert
4.0 out of 5 stars
Haven't tried it yet but..
The idea is good, especially for those deep dish pies that must cook up to an hour. It will be easier to use than foil crimped around the edges of the pie!
Published 2 months ago by Karen S
2.0 out of 5 stars
I'll stick with my metal pie shield.
My crust burned under the silicone shield. I will use foil for my 9 inch pies and continue to use my aluminum 10 inch shiled for bigger pies.
Published 2 months ago by J. Gray
4.0 out of 5 stars
Pie crusts won't burn. Great quality. Very floppy.
It does its job well as far as keeping pie crusts from burning. This is very thick silicone (rubbery)--not flimsy or cheap at all. Read more
Published 2 months ago by TriplePurple
2.0 out of 5 stars
Won't fit Paula Deans!!!
Bought this for my wife and they won't work! If you have normal pie plates they will work just fine however if your wife (or yourself) use Paula Deans ceramic pie plates don't buy... Read more
Published 2 months ago by Robert Graham
5.0 out of 5 stars
Gave as a gift
I own one of these Crust Shields. I bought this one for my friend. She has tried it and says it works good. No more burnt crust.
Published 2 months ago by Linda
5.0 out of 5 stars
Wonderful product
Easy to clean, works great, can lift it off the pan without burning the pinkies and stores easily. What else can I want?
Published 2 months ago by D. M. Smith
