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Most Helpful Customer Reviews
33 of 33 people found the following review helpful:
5.0 out of 5 stars
Super easy to clean!,
This review is from: Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet (Kitchen)
I really love these pans - the size is small but that is not really a drawback because I can get 2 of them on one oven rack, so they really give me more flexibility than a larger pan. They still look brand new after about 6 months of use and clean up so easily! I avoid "nonstick" coatings as they always end up peeling off and I am not convinced they are safe, especially peeling, and sometimes you have to live with some sticking that way. But with a light greasing, cookies slide right off these pans even without that yukky teflon coating that so many cookie pans have. Definitely a winner!
16 of 16 people found the following review helpful:
4.0 out of 5 stars
Small stainless cookie sheet is exactly what I was looking for!,
By Mary M (Chicago) - See all my reviews
This review is from: Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet (Kitchen)
I was happy to find this item because I couldn't find stainless cookie sheets at any of the retail stores I patronize. No more obnoxious fumes from baking with non-stick pans. These cookie sheets work well for me because my oven is small, and the 12"x15" size allows room around the sides for heat circulation. Because my old cookie sheets had higher edges all around, I had to adjust to gripping these cookie sheets tighter. As for the glue the manufacturer used to adhere the brand name/recipe page to the cookie sheet, I was successful using WD-40. I sprayed a bit of WD-40 on a paper towel, wiped the glue residue off and washed the cookie sheets before use.
14 of 14 people found the following review helpful:
2.0 out of 5 stars
Wish I'd paid the extra ten bucks for that other brand.,
By Matt S. (Seattle, WA United States) - See all my reviews
This review is from: Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet (Kitchen)
Before I bought this cookie sheet, I noticed a couple other reviews about some "glue" being tough to get off. This didn't sound like a big deal to me - how hard could it really be to get rid of a little adhesive? Well, my cookie sheet arrived, and I saw that yes, there was a paper label attached to the sheet with a blob of glue right in the middle... and I've now wasted more than an hour trying to get that "blob" to come off the pan. First I tried scrubbing it with dish soap and hot water, but that just spread the adhesive into a wider patch on my pan. A friend advised using vinegar and baking soda so I tried that - no good. Someone else said to use alcohol - that didn't work either. The last piece of advice I got, the best so far, was to use Vaseline (strangely enough). The Vaseline got rid of MOST of the adhesive - but I'm still left with an ugly mark in the middle of the pan, and the metal around that mark is all scuffed up from the scouring pad I had used.Another thing I noticed when I received the baking sheet was that there was some "crusty" stuff (spilled adhesive??) along 2 of the sides/edges. I can't get this stuff off either - I guess it's not as big of a deal because it won't come into contact with baked goods, but it's not what you'd expect of a brand new product. Overall, I'm irritated because I bought this cookie sheet to avoid toxic chemicals from those non-stick/teflon products, but ended up getting this insanely indestructible adhesive anyway, that I'm sure isn't safe to bake. (I did end up making cookies that day, after covering up the adhesive splotch with a piece of foil. The cookies came out the same way they did on my regular aluminum jelly roll sheets, so I'm not sure what makes this pan "special" for cookies.) It also makes me a little paranoid that this pan is made in China, when China's track record has been pretty sketchy when it comes to using unsafe materials. I am now thinking of buying this pan, which is made in the USA: http://www.amazon.com/American-Kitchen-Stainless-Steel-Cookie/dp/B002T44Z0Q/
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