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  • Norpro Stainless Steel 10 X 15 X 1 inch Jelly Roll Baking Pan
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Norpro Stainless Steel 10 X 15 X 1 inch Jelly Roll Baking Pan

by Norpro
| 6 answered questions

List Price: $21.99
Price: $14.79 & FREE Shipping on orders over $35. Details
You Save: $7.20 (33%)
In Stock.
Sold by MyKitchCo and Fulfilled by Amazon. Gift-wrap available.
  • Measures 10 X 15 X 1 inch
  • Made of high quality 18/0 stainless steel
  • Raised edges for baking jelly rolls, fudge, and candy
  • Even surface for baking cookies, pastries, biscuits, and rolls
  • Great for heating party foods such as pizza, fries, and tater tots
11 new from $14.39

Frequently Bought Together

Norpro Stainless Steel 10 X 15 X 1 inch Jelly Roll Baking Pan + Norpro 12 Inch x16 Inch Stainless Steel Cookie Sheet + Fox Run Stainless Steel Muffin Pan
Price for all three: $51.54

Buy the selected items together



Product Details

  • Product Dimensions: 16.2 x 11.2 x 0.8 inches ; 1.5 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000F741DU
  • Item model number: 3865
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (205 customer reviews)
  • Amazon Best Sellers Rank: #2,967 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.


Customer Questions & Answers

Customer Reviews

It is easy clean up.
unregistered
The pan's label was attached with a glue that I had to scrub off.
rockgirl71
Love the stainless steel pan!
Jo Alexander

Most Helpful Customer Reviews

252 of 264 people found the following review helpful By CJ Quibble on March 14, 2008
Verified Purchase
No jelly rolls as of yet have graced this pan, but if I baked any I am certain they would be well pleased. The fish stick's were quite happy, so I am guessing the jelly rolls would be too.

Heating the pan to nearly 500 degrees (fish sticks like it hot, 475) caused it to warp (momentarily startling my fish sticks), but it does return to its normal shape after removing it from this infernal Hades like temperature. Please note that this is a temperature you would never wish to visit upon a non-stick pan. Over 400 degrees and non-stick becomes violently toxic spewing forth lecherous vapors that kill birds, and you know what they say about canaries in coal mines. Always best to stay away from non-stick, but I'm sure that's why you're considering the pristine qualities of stainless to begin with. However, the shiny surface is what attracted me (I like shiny things).

As a previous supporter of the noble qualities of this pan commented, GOO gone works admirably at removing the barnacle laden adhesive from the surface (only two small spots on this pan).

I am now secretly abducting all of our rusting and peeling non-stick in favor of Norpro stainless shiny things. Shh, my wife does not know as of yet, but she will thank me. Muwhahahahaha.
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63 of 65 people found the following review helpful By L. MCGAHA on October 17, 2007
Verified Purchase
I bought this product because I wanted a baking pan without a non-stick surface. It was gleaming stainless steel when new, but I've never been able to totally remove all smudgy residue when I clean it. I was quite disappointed to find that the pan twisted in the oven when I baked chicken, although it flattened out after I took it out of the oven. I had hoped it was heavy duty enough not to warp when baking.
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383 of 429 people found the following review helpful By B. Daugherty on December 30, 2009
Verified Purchase
While the written description clearly states that this product is made from 18/10 stainless steel, IT IS NOT.

When I received this product I was surprised that the packaging did not mention 18/10. So I e-mailed Norpro, the manufacturer. They told me that it is 18/0 stainless steel. Huge difference. People buy 18/10 because testing has shown that it leaches little or no nickel, etc. into food.
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34 of 34 people found the following review helpful By VA Reader on December 16, 2008
Verified Purchase
As noted by other reviewers, these warp badly -- pretty much anything over 350 degrees, and even 350 is dicey. Not necessarily a problem if you are only using for cookies, but not useful for anything else!

One (better) alternative is Chicago Metallic professional-grade large jelly roll pans -- available on Amazon, but also from Chef's Catalog (2 for $30) and at World Market (Cost Plus) stores. Costco also used to have a set of 3-4 professional-weight cookie/jelly roll pans even cheaper, so keep an eye out for those!
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52 of 56 people found the following review helpful By Walter Feigenson on November 17, 2008
Verified Purchase
1. It scratches - just from cleaning it with scotch-brite sponge. This is the only stainless steel item I have that scratches.

2. It warps - easily and frequently.

3. It has a depression around the cooking surface (before the sidewalls) that is difficult to clean.

Very sorry I bought it - will probably send it to the recycling service.
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39 of 42 people found the following review helpful By Sally on June 6, 2008
Verified Purchase
The construction is pretty flimsy and the pan buckled when I put it in the oven (350 degrees). Pay a couple bucks extra and get a better quality pan.
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17 of 17 people found the following review helpful By KLRinIowa on June 26, 2012
Verified Purchase
I bought this Norpro jelly roll pan only because I couldn't find another stainless steel sheet pan with consistently good reviews without paying much more. The first pan arrived with a manufacturing defect in the finish, so I shipped it back and Amazon refunded my money promptly. I foolishly reordered, thinking "what are the chances I'll get a manufacturing flaw twice?" The second pan did look fine initially. After the first use, while hand washing it with a nylon brush, I discovered the finish had already flaked off in many places, leaving tiny pock marks that look rusty. Also, as others have said, it warped with a shockingly loud bang at only 325 degrees. I don't doubt it would throw cookies and whatever else around the oven during such a forceful warping action. Bottom line is I can't use this pan as I only use stainless steel pans for health reasons. If there truly is a stainless steel finish on this pan, it is far too thin, or of far too poor quality to hold up - even with light use. Don't waste your time and money buying this pan.
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36 of 40 people found the following review helpful By mik on August 8, 2011
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This product is very nice. However, it was manufactured in China. For those of you wanting to support American industry and manufacturing, shop elsewhere or try to find made in the U.S.A.. I don't know why Amazon doesn't use a supply line that includes made in America. I would like them to.
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