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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
4.0 out of 5 stars
Great job, just wish it were a little bigger,
By
This review is from: Norpro Stainless Steel Onion Holder (Kitchen)
The product is handy, does what it is supposed to do (hold the vegetable so you can cut it into slices while keeping your hand out of the way). I just wish it were a little wider for larger items like onions, but otherwise it's great - cleans up well, is sturdy and useful.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
great tool,
By
This review is from: Norpro Stainless Steel Onion Holder (Kitchen)
The stainless steel onion holder has held up well. My son and I love hamburgers with onion. This device makes perfect slices for hamburgers. Most importantly I've not drawn blood since using the holder. I have found another use for it that is even more important to me. I make a lot of beef jerky. The onion holder allows me to make beef slices that are consistant and uniform.
11 of 12 people found the following review helpful:
5.0 out of 5 stars
Perfect Little Gadget,
By Rosemary "Rosemary" (Seattle, WA) - See all my reviews
This review is from: Norpro Stainless Steel Onion Holder (Kitchen)
I've had mine for awhile now, and love it. I use it almost every time we cook - and we cook a LOT. Slice the onion in half, lay the flat side down on the board, and insert the prongs into the onion, ideally right in the middle - slice either parallel or into the prongs for thin slices. It's especially handy for that last inch or so and you want your whole onion thinly sliced! If you insert the prongs into the middle, you can slice (parallel) first on one side then on the other, and you can have the slices paper-thin. If you want diced onions, this gadget is a huge help too. Again, cut in half, lay the onion flat side down, slice using the prongs as guides, keep the holder in place, then slice parallel to the prongs for thin diced onions. Simple.
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