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  • Norpro Stainless Steel Scoop, 56MM (4 Tablespoon)
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Norpro Stainless Steel Scoop, 56MM (4 Tablespoon)

by Norpro
| 9 answered questions

List Price: $17.99
Price: $11.12 & FREE Shipping on orders over $35. Details
You Save: $6.87 (38%)
In Stock.
8.75in/22cm. Holds 5tbsp/2oz
  • Scoop measures 8.75 inches/22cm long
  • Holds 4 Tablespoons/2 ounces
  • Heavy-duty spring action releases food by sliding band beneath it
  • Made of stainless steel with a high polished finish
  • Handwashing recommended
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Frequently Bought Together

Norpro Stainless Steel Scoop, 56MM (4 Tablespoon) + Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm + Norpro 703 Grip-EZ 2-Tablespoon Stainless Scoop
Price for all three: $37.51

Buy the selected items together



Product Details

Size: 8.75in/22cm. Holds 5tbsp/2oz
  • Product Dimensions: 4.2 x 7.2 x 12.2 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004UE65
  • Item model number: 679
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (526 customer reviews)
  • Amazon Best Sellers Rank: #1,336 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 8.75in/22cm. Holds 5tbsp/2oz

Product Description

Norpro's spring action Stainless Steel Scoop is 8.75 inches/22cm in length and holds 4 Tablespoons/2 ounces. Ideal for scooping ice cream, scoop and drop cookie dough, use as a meatballer, as a fruit/melon baller and also great for dishing up pet food

Amazon.com

An all-purpose scoop, this tool portions ice cream, frozen yogurt, cookie dough, meat balls, rice dishes, and vegetable purées. And it's ideal for forming pretty sherbet balls to fill dessert glasses. With a squeeze of your hand, its heavy-duty spring action releases food by sliding a thin steel band beneath it. The scoop head holds 4 tablespoons. The tool measures 8-3/4 inches overall, is made of noncorrosive 18/8 stainless steel polished to a mirror finish, and is dishwasher-safe. --Fred Brack


Customer Questions & Answers

Customer Reviews

Make perfect size cookies.
Karla R Baker
The 56MM Norpro Stainless Steel Scoop appeared to be well made; it seemed sturdy and the spring mechanism operated smoothly.
delicateflower152
It's easy to use and easy to clean.
Linda M. Butler

Most Helpful Customer Reviews

60 of 60 people found the following review helpful By Cheryl M. Porro on January 7, 2010
Size Name: 8.75in/22cm. Holds 5tbsp/2oz
I find the 2 ounce size ice cream scoop to be perfect for scooping out cupcake batter for regular sized cupcakes. It definitely helps me stay uniform and is far less messy compare to other methods I have tried. I have this model and it has stood up well over 100's of cupcakes.
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46 of 46 people found the following review helpful By M. Hill TOP 500 REVIEWER on October 25, 2010
Size Name: #140 (140 scoops/quart) Verified Purchase
This one and a half teaspoon stainless steel scoop has endless uses. After it arrived, I gave the scoop a test run by preparing little flavored butter balls from softened butter and herbs. Once formed and slightly chilled I piled them on a small serving dish. The butter balls added a special touch to the dinner table. I ordered the scoop because I plan to make large ravioli for the holidays and it is the perfect size for the filling.

Since ordering it I've also made truffles, something far easier accomplished using this implement than my previous tool -- a melon baller. That utensil produced ganache balls of different sizes, some smaller, some bigger and required more hand rolling to get a genuine ball shape. Anyone who has hand rolled ganache, knows this is a messy proposition.

This scoop is solid and the balls, whether cookie batter, ganache, butter, or homemade tiny cheese balls are all consistently sized without manipulation. Relatively solid items, like ice cream, butter or ganache are rolled within the scoop to form a ball. With batter, the scoop is dipped in and scraped against the bowl to form a consistent portion to drop on a cookie sheet, in a muffin tin, etc.

The handle is comfortable in the hand and the quality of the material is evident. Because the scoop is constructed of stainless steel, it can be dipped in warm or cold water or gently chilled or heated (depending upon what is being created)to control temperature and ensure easy release.

I own four larger sized scoops and they all have their special jobs but I keep reaching for this small one -- and ideas for new uses keep flowing. A small scoop may not be the first kitchen utensil that comes to mind when thinking of basic tools, but it has quickly become much used in my kitchen and reinvigorated my love of cooking.
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44 of 44 people found the following review helpful By Rachel Perlow on December 9, 2010
Size Name: #140 (140 scoops/quart) Verified Purchase
So I ordered all the small dishers available on Amazon. Sure, I'm nuts, but I have Amazon Prime, so the shipping was free. Anyway, I thought you all might like to see my analysis of them.

I added a picture of the scoops and the balls they created to the item, see the alternate picture. The balls are made out of quite firm, straight from the refrigerator whipped white chocolate ganache. There are two scoops shown for each disher. On the left is a scoop leveled off with a knife, to the right is a slightly rounded "natural" scoop.

(from left to right, see picture) I bought the Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) and am keeping that, as I really wanted a very small scoop (produced balls of 6-8 grams). The next smallest is also the most expensive, the smaller of the two Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Orange, followed by the Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Burgundy. They made nice scoops, but I returned the Zerolls as I found the plastic handles rather awkward to use with very stiff batter. These are followed by the Oxo Good Grips Small Cookie Scoop and the Adcraft (purchased at a local restaurant supply store), which I felt would be best for cookies or small meatballs, but if you like a larger truffle, they could be used for that too. The Oxo Good Grips Small Cookie Scoop has the most comfortable handle to use of all of them. It produced ganache balls of 14-19 grams.
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35 of 35 people found the following review helpful By Annie Schwaikert on November 14, 2002
Size Name: 8.5in/21.5cm
Finally, an ice cream scoop that gets the ice cream out of its container AND then out of the scoop into the dish. Sounds like a no-brainer, right? Should be -- but this is the first scoop design I've ever used that managed both with equal ease. Most of the old-fashioned ones had a release mechanism that got the ice cream into the dish pretty well, but needed tons of hot water and the strength of 10 men and a boy to get the goodie out of its native container. More recent versions have made the container-to-scoop process less of a herculean task, but need the assistance of finger or other appendage to make it the rest of the way to the bowl.
This delightful object has solved both problems. In addition, it's a God-send for baking cookies. I operate a virtual cookie factory every Christmas and have tried many techniques to speed the dough-to-baking pan transfer. Last year, I saw this scoop and its smaller (2 teaspoon) sibling at a kitchen supply place and purchased both. I was able to bang through all my drop cookies in record time -- hurrah!
Whether ice cream or cookie baking is your passion, I can't think of a better way to spend 10 bucks!
Enjoy!
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37 of 39 people found the following review helpful By Jennie H. on April 17, 2009
Size Name: #140 (140 scoops/quart) Verified Purchase
I bought this scoop to use for making truffles -- it's perfect! It speeds up the process of shaping the candies, and the resultant 1 tsp scoops are exactly the right size for truffles. Using the scoop also helps cut down the mess that's inherent when working with chocolate; there's less contact between the chocolate and the user's fingers, so there's less melting of the chocolate due to body heat.
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