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Norpro Stainless Steel Spaetzle Maker

by Norpro

List Price: $17.99
Price: $15.60 & FREE Shipping on orders over $35. Details
You Save: $2.39 (13%)
Only 20 left in stock.
Sold by SB Natural Products and Fulfilled by Amazon. Gift-wrap available.
  • Stainless steel construction
  • Includes an authentic recipe for making Spaetzle
  • Hand washing recommended
23 new from $14.49 3 used from $11.03

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$15.60 & FREE Shipping on orders over $35. Details Only 20 left in stock. Sold by SB Natural Products and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Norpro Stainless Steel Spaetzle Maker + Helen Chen's Asian Kitchen 5-inch Spider Strainer
Price for both: $21.59

Buy the selected items together

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Product Details

  • Product Dimensions: 12.8 x 2.5 x 4.5 inches ; 1 pounds
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • ASIN: B001DMCM6Y
  • Item model number: 3129
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (135 customer reviews)
  • Amazon Best Sellers Rank: #16,640 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

Enjoy your favorite old world dish with this modern and functional Spaetzle maker from Norpro. With its stainless steel construction, it is durable and long lasting. Classically designed to create perfect sized, authentic German Spaetzle, it is also easy to use. Simply fill the hopper with Spaetzle dough, and as the hopper slides along cutting the surface with pass of the hopper the perforated grater drips the dozens of perfectly formed dumplings right into your simmering water. This Spaetzle maker includes an authentic recipe and is ideal for any home chef.

12-4/5" L x 2-1/2" W x 4-1/4" H


Customer Questions & Answers

Customer Reviews

Easy to clean!
Linda R.
You will love making spaetzle with this gadget.
Lynn Brandhorst
This spaetzle maker is well made.
Patricia A. Petryk

Most Helpful Customer Reviews

65 of 68 people found the following review helpful By M. Glynn on August 19, 2009
I was worried that this wouldn't work well, that the dough wouldn't drop through and that it wouldn't really make the process easier. I was wrong! I've made spaetzle before, both by cutting it from a board over boiling water and also by pressing the dough through a collander. This is sooo much easier and faster. The clip fits over the edge of my large soup pot with some room to spare. The handle is sturdy, solid, and it stays cool. Also, it is long enough so that even over my largest pot, the handle is neither over the boiling water nor the flame. The cutting surface is sturdy stainless steel - no twisting, no bending. The hopper slides easily when loaded. My dough dropped down into the pot in uniform and cleanly cut little dumplings as I slid the hopper back and forth - no additional pressing was necessary. The dough didn't cling to or cook onto the surfaces of either the cutter or hopper. I was able to fit my 6 serving recipe into the hopper in just two quick batches- about 2 minutes per batch, from loading the hopper to lifting out the finished spaetzle. The hopper slides off easily for cleaning. (I brush the surfaces off under cold water right away, and after dinner I hand wash it in hot soapy water.) I'm so happy I bought this!
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38 of 39 people found the following review helpful By rosegardener on October 16, 2010
Verified Purchase
i bought this almost a year ago but it's done little more than take up space in my cabinet since then. a few nights ago i decided to try it. i had had reservations about it from the beginning mostly because i had the image of a big mess in my head. i couldn't see how the dough would drop through the holes without help and i pictured myself needing at least 4 hands to do all the work.
boy, was i surprised! the container holds a full cup of dough and as i began sliding it back and forth i realized that it automatically turns the dough over on itself and pushes out the holes. from start to finish took about 15 minutes and they were exactly like mom used to make. the taste, color and texture were identical to what i remember as a good old german spaetzle.
i started by bringing my water to a boil and used half water and half progresso low-salt natural chicken broth (the kind in the box). i used one of the many online recipes for my dough mixture. it's a very basic one: 2 cups flour, half cup broth or water, 3 eggs, half teaspoon salt. i mixed it using a wooden spoon and added an extra tablespoon of broth about half way through.
place the maker over the pot and quickly fill the container. start sliding back and forth being careful not to run the container off the other end. there is no stop at the end.
i didn't turn or stir or take mine out during the process, just let them all cook till the container was empty. i then let them boil another 30 seconds until they were all floating and scooped them out into a bowl. then i repeated the process with the last cup of dough. after the last batch was finished, i dumped the water and put them all back into the pot with a small amount of olive oil and tossed lightly.
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26 of 26 people found the following review helpful By D. Coral TOP 500 REVIEWERVINE VOICE on December 25, 2013
I have this Norpro and the Kutchenprofi Spaetzle Plane. I compared them side-by-side. This is a Chinese knockoff of the German Kutchenprofi. Here are the differences:

Norpro has black plastic on the handle, a joined seam on the basket, and much thinner gauge metal.

Kutchenprofi has a metal handle, no seam on the basket, and much thicker gauge metal.

As far as actually using it, the Norpro tends to get stuck, while the Kutchenprofi glides smoother without getting stuck. That may have something to do with the different type of stainless steel and plastic materials.

I recommend the Kutchenprofi instead.
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7 of 8 people found the following review helpful By wayward_philosopher on February 14, 2011
Verified Purchase
There were cheaper spaetzle makers and there were far more expensive spaetzle makers, but my husband and I choose this one because, by comparing shipping weights in item description, this one seemed sturdier than the super cheap spaetzle makers, yet didn't seem to lack any features of the more expensive spaetzle makers of the same style. Also, it was the same style we had seen and admired one of our favorite celebrity chefs using recently on her cooking show.

When it arrived, we were not disappointed. It was, in fact, quite sturdy. The batter shuttle moved smoothly back and forth, and the little lip on the end opposite the handle fit neatly over the side of the pot so that the maker sat stabilized across the top of the pot. Also, the plastic around the solid stainless steel handle ensured that the handle was both sturdy yet stayed relatively cool to the touch while cooking. For comparison, other cheaper spaetzle makers simply had all plastic handles, which we were concerned would break off too easily.

Unless you are committed to using a different style of spaetzle maker, this is an excellent choice for your kitchen.
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7 of 8 people found the following review helpful By CWD on November 2, 2009
Verified Purchase
After many years of cutting spaetzle into my soups or as a side,I now can make the little dumplings efficiently and quickly. The carrier is metal and moves easily across the grill. It moves across easily with the dumpling batter and is easily cleaned.
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10 of 12 people found the following review helpful By Mitzi Gee on April 19, 2007
Verified Purchase
If you like to make your own Spaetzle, this is a great little gadget. It works great and is easy to clean up.
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