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The North African Cooking (Book of...) [Paperback]

Lesley MacKley (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Paperback: 120 pages
  • Publisher: HP Trade (November 1, 1998)
  • Language: English
  • ISBN-10: 1557882959
  • ISBN-13: 978-1557882950
  • Product Dimensions: 10.8 x 5.4 x 0.3 inches
  • Shipping Weight: 4.8 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #422,393 in Books (See Top 100 in Books)

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11 of 11 people found the following review helpful:
5.0 out of 5 stars One of the best!, May 20, 2000
By A Customer
This review is from: The North African Cooking (Book of...) (Paperback)
The Book of North African Cooking is excellent! It covers a wide variety of meal ideas and has fantastic photography to accompany each recipe. These dishes are delicious and colorful, making wonderful meals when combined or making a great addition to everyday favorites. There are plenty of delicious recipes for vegetarians, too.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
The North African countries of Morocco, Algeria, Tunisia and Egypt have much in common in their styles of cooking. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
sheets filo pastry, bulgar wheat, freshly ground black pepper, cup couscous
Key Phrases - Capitalized Phrases (CAPs): (learn more)
North African
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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