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With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cooks library.
Haven't finished reviewing the book. More zooological info than I would like, and less receipes. However, appreciate its diversification. Read morePublished on April 8, 2013 by BorgiaGal
What can I tell you? When you avail yourself to people who love what they do, you too will benefit by their experience. This book will make you love cooking fish. Buy it!!!!!!!!! Read morePublished on March 6, 2013 by ARTURO GALEANO