Boston's North End is legendary for its Italian-American neighborhood. This cookbook celebrates the delicious fare--from antipasto through dessert--that is served in the restaurants and homes of this area. With many recipes from her own family, Marguerite DiMino Buonopane captures old-world cooking as well as the present-day traditions of the North End.
The North End Italian Cookbook, 5th
and over one million other books are available for Amazon Kindle.
Learn more
| ||||||||||||||||||
Book Description
Frequently Bought Together
Editorial Reviews
Review
"The Best Cook in Boston's North End."
--The Boston Herald
--The Boston Herald
"Marguerite's ravioli is so well known in this historically Italian neighborhood of Boston that the recipe itself has become something of a culinary celebrity."
--Yankee magazine
--Yankee magazine
From the Back Cover
Think of Boston’s North End and you think of great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals.
Now Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, shows you how to create culinary magic in your own kitchen. With more than twenty new recipes, evocative photos from the North End, and engaging anecdotes, this all-new fifth edition of a cookbook classic (more than 150,000 copies in print) is certain to become a treasured addition to your collection.
Marguerite DiMino Buonopane is a former restaurant chef-owner and host of the legendary luncheons at the old North End Union, a nonprofit community settlement house. For thirty years she taught cooking classes in the North End. She currently writes a newspaper column, “Table Talk.”
Now Marguerite DiMino Buonopane, one of the North End’s most celebrated cooks, shows you how to create culinary magic in your own kitchen. With more than twenty new recipes, evocative photos from the North End, and engaging anecdotes, this all-new fifth edition of a cookbook classic (more than 150,000 copies in print) is certain to become a treasured addition to your collection.
Marguerite DiMino Buonopane is a former restaurant chef-owner and host of the legendary luncheons at the old North End Union, a nonprofit community settlement house. For thirty years she taught cooking classes in the North End. She currently writes a newspaper column, “Table Talk.”
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
33 of 35 people found the following review helpful:
5.0 out of 5 stars
RECIPES YOU THOUGHT WERE GONE FOREVER,
By LENNY SANTORA (HICKSVILLE, NEW YORK United States) - See all my reviews
This review is from: The North End Italian Cookbook, 4th (Paperback)
Let me just say you will be amazed at the recipe's that are in this book. I know I was. Remember Mom's cooking and Grandma's cooking? How you begged them for the recipe and how they would never give the recipes or omit some of the ingredients so it would never quite taste the same? How many of those recipes have gone to the grave with them? Well they are in this book and you can enjoy them again and again!
40 of 44 people found the following review helpful:
5.0 out of 5 stars
Excellent for beginners of Italian cooking,
By Ne125@aol.com (USA) - See all my reviews
This review is from: The North End Italian Cookbook, 4th (Paperback)
I found this book under the title of the North End Union Italian Cookbook. This is the revised version. I am of Italian heritage, and found the recipes to be just like my nonna and mother made. The recipes are easy, delicious, andd truly Italian. A must for anyone wanting to cook traditional Italian food from antipasto to biscotti.
22 of 23 people found the following review helpful:
5.0 out of 5 stars
North End Italian Cookbook,
By A Customer
This review is from: The North End Italian Cookbook, 4th (Paperback)
I hesitated to order since I have so many Italian cookbooks. This is a must have! Growing up in NY lots of recipes in here you loved especially from your Italian grandparents & didn't know what went in it or forgot about until you see the recipes.
Share your thoughts with other customers: Create your own review
|
|
Inside This Book
(learn more)
Key Phrases - Statistically Improbable Phrases (SIPs):
(learn more)
thin linguine, using medium heat, chopped fresh parsley pinch, soft boil, dried red pepper flakes, decorative platter, pignoli nuts, freshly ground pepper, pounds ricotta cheese Key Phrases - Capitalized Phrases (CAPs): (learn more)
King Arthur, Simple Marinara Sauce, North End, Quick Meat Sauce, Sunday Gravy, Dom Capossela Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
thin linguine, using medium heat, chopped fresh parsley pinch, soft boil, dried red pepper flakes, decorative platter, pignoli nuts, freshly ground pepper, pounds ricotta cheese Key Phrases - Capitalized Phrases (CAPs): (learn more)
King Arthur, Simple Marinara Sauce, North End, Quick Meat Sauce, Sunday Gravy, Dom Capossela Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
So You'd Like to...
|
|
