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Northern Industrial Tools 8-Lb. Stainless Sausage Stuffer
 
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Northern Industrial Tools 8-Lb. Stainless Sausage Stuffer

by Northern Industrial Tools
1.0 out of 5 stars  See all reviews (6 customer reviews)


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Product Description

Cast iron sausage stuffer with double-plated stainless steel. Comes with 1/2in., 3/4in. and 7/8in. plastic stuffing tubes. 3 3/4in. inlet and 1 1/4in. outlet. Capacity (lbs.): 8, Inlet Diameter (in.): 3 3/4, Outlet Diameter (in.): 1 1/4, Stuffing Tubes Included: (3) 1/2, 3/4, 7/8

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Customer Reviews

6 Reviews
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Average Customer Review
1.0 out of 5 stars (6 customer reviews)
 
 
 
 
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22 of 22 people found the following review helpful:
1.0 out of 5 stars Poorly designed and even more poorly made, March 4, 2004
By A Customer
This review is from: Northern Industrial Tools 8-Lb. Stainless Sausage Stuffer
A very crude and inefficient stuffer. It's cast iron (very rough sand casting) so its extremely heavy and, unless attached to a counter (unlikely for most users,) very unstable and hard to get much leverage.

The above could be forgiven if the performance wasn't so poor. Vey shoddy fit between the horn and ram means that about 1/3 of the capacity bypasses the ram and must be re-stuffed.

Mine will become a boat anchor this summer

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15 of 15 people found the following review helpful:
1.0 out of 5 stars Poor choice for a stuffer., February 3, 2005
This review is from: Northern Industrial Tools 8-Lb. Stainless Sausage Stuffer
The item is cast iron with a silver (spray paint like) coating. The pork and beef really stick to it well. The meat pusher does not fit well into stuffer so meat is not forced into the casing. The end of the stuffer is angled so the last pound of meat is never stuffed into the casing. I wasted my money buying this hard to clean stuffer.
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8 of 8 people found the following review helpful:
1.0 out of 5 stars Piece of junk, August 29, 2006
This review is from: Northern Industrial Tools 8-Lb. Stainless Sausage Stuffer
Utterly worthless. The plunger does not force meat through the tube stuffer no matter how hard it is forced down; rather, it squishes the liquid out of the meat and allows meat to slide around the edges of the plunger.
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