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Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine Paperback – August 17, 2010

4.7 out of 5 stars 6 customer reviews

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  • Northwest Essentials: Cooking with Ingredients That Define a Region's Cuisine
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Editorial Reviews

About the Author

Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef, Entertaining in the Northwest Style: A Menu Cookbook, and West Coast Cooking. He lives on Bainbridge Island, WA.
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Product Details

  • Paperback: 288 pages
  • Publisher: Sasquatch Books; 2 Reissue edition (August 17, 2010)
  • Language: English
  • ISBN-10: 1570616698
  • ISBN-13: 978-1570616693
  • Product Dimensions: 7.3 x 0.8 x 9 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #765,966 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback Verified Purchase
I have all Greg Atkinson's cookbooks and love them. The detail is wonderful. Helps keep my cooking elegant and tasty and on track with the recipe. Excellent NW reference. I own the orignal book and bought the revised as well. A nice revision, hardcover and updated.
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Format: Paperback
NORTHWEST ESSENTIALS: COOKING WITH INGREDIENTS THAT DEFINE A REGION'S CUISINE is based on regional ingredients readily available in the Pacific Northwest, so users should have this in mind. Originally published ten years ago, this cookbook quickly became a classic and has been reissued in a new edition packed with over fifty photos of the foods of the region and presenting dishes ranging from honey-poached pears and fresh mint ice cream to Oyster Loaf. A 'must' for any Pacific Northwest collection!
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Format: Paperback Verified Purchase
Greg really conveys his understanding of our local tastes and how to make it happen. I'm still working my way through, and the plum chutney is luscious.
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