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Northwoods Fish Cookery
 
 
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Northwoods Fish Cookery [Paperback]

Ron Berg (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews) |
Price: $18.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Product Details

  • Paperback: 276 pages
  • Publisher: Univ Of Minnesota Press; 1 edition (March 28, 2000)
  • Language: English
  • ISBN-10: 0816635838
  • ISBN-13: 978-0816635832
  • Product Dimensions: 9 x 6.5 x 0.6 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,043,374 in Books (See Top 100 in Books)

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› Visit Amazon's Ron Berg Page
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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars An outstanding book, June 22, 2000
This review is from: Northwoods Fish Cookery (Paperback)
This book is a delightful collection of recipes, enlivened with fascinating and often funny anecdotes about life in Minnesota's north woods. It is a pleasure to sit down and just read this book, and even more of a pleasure to take the recipes into the kitchen. All the recipes I've tried have performed flawlessly, and were fabulous. Can't recommend this book enough.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Who Knows cookin' fish better than a Minnesotan?, May 29, 2000
By A Customer
This review is from: Northwoods Fish Cookery (Paperback)
Ron Berg has been cookin' Minnesota's great lake fish as long as anybody! His time tested and easy to follow recipes are user friendly and great eating! Berg's writing style is easy going, generous with what he's learned and what tastes good! If you want to cook like seasoned Minnesotan...BUY THIS BOOK!
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5.0 out of 5 stars Outstanding book from an Authentic Author!!, June 8, 2010
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This review is from: Northwoods Fish Cookery (Paperback)
Excellent book. This book really tells the story of the authentic fishing guide, and the cooking around a lodge. Excellent recipies and info
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
white wine fish stock, court bouillon, game fish fillets, white wine around the fillets, skinless walleye fillets, pounds walleye fillets, cup dry white vermouth, salmon mousseline, breading mix, crouton crumbs, sliced green onion tops, season lightly with salt, basil chiffonade, large skillet set, shore lunch, fresh white bread crumbs, saucelike consistency, heated serving platter
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Elegant Entrées, The Basics, First Courses, Favorite Recipes, The Smoker, Northwoods All-Purpose Breading Mix, Gunflint Lodge, Lake Superior, Monterey Jack, Wild Mushroom Sauce, White Wine Sauce, Chile-Soy Sauce Condiment, Saganaga Lake, Gold Garlic Mashers, Three-Step Breading, Champagne Sauce, Fire-Roasted Red Pepper Remoulade, Smoked Yellow Pepper Remoulade, Horseradish Tartar Sauce, Basic Mashed Potatoes, Coho Cafe, Chive Hollandaise Sauce, Ron Berg's Game-Fish Seasoning, Ancho Grill Rub, North Shore
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