The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs [Illustrated] [Hardcover]

Kjell E. Innli (Editor), Kokkenes Mesterlaug (Corporate Author)

Editorial Reviews

Language Notes

Text: English (translation)
Original Language: Norwegian

Product Details

• Hardcover: 224 pages
• Publisher: Skandisk; illustrated edition edition (September 1994)
• Language: English
• ISBN-10: 8290823231
• ISBN-13: 978-8290823233
• Product Dimensions: 12.8 x 10 x 0.9 inches
• Shipping Weight: 3.8 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #686,945 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

27 of 27 people found the following review helpful:

5.0 out of 5 stars Great book on Norwegian cooking traditions!, October 10, 1999

By A Customer

This review is from: The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs (Hardcover)

Thanks to the Norwegian Association of Chefs, we can all enjoy exotic and ordinary recipes from each county in Norway for years to come. This collection offers the best that Norwegian kitchens have to offer. More than 350 recipes are included, both local specialties and national favorites. Special attention is devoted to the cultural aspect of eating in Norway, giving a new dimension to the dishes presented. Recipes have been adapted for today's kitchens and for an American audience. Anyone who appreciates tradition and good food will cherish this book. I love this book, and I grew up on Norwegian food in Norway.

5 of 5 people found the following review helpful:

5.0 out of 5 stars The Norweigan Kitchen, October 19, 2009

By 

D. Ellingboe "Doodles" (Palm Springs) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs (Hardcover)

One of the best Norwegian cookbooks I have ordered. A large assortment of recipes and very informational about the region. Recommend this book above all others.