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27 of 27 people found the following review helpful:
5.0 out of 5 stars Great book on Norwegian cooking traditions!, October 10, 1999
By A Customer
This review is from: The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs (Hardcover)
Thanks to the Norwegian Association of Chefs, we can all enjoy exotic and ordinary recipes from each county in Norway for years to come. This collection offers the best that Norwegian kitchens have to offer. More than 350 recipes are included, both local specialties and national favorites. Special attention is devoted to the cultural aspect of eating in Norway, giving a new dimension to the dishes presented. Recipes have been adapted for today's kitchens and for an American audience. Anyone who appreciates tradition and good food will cherish this book. I love this book, and I grew up on Norwegian food in Norway.
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5 of 5 people found the following review helpful:
5.0 out of 5 stars The Norweigan Kitchen, October 19, 2009
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This review is from: The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs (Hardcover)
One of the best Norwegian cookbooks I have ordered. A large assortment of recipes and very informational about the region. Recommend this book above all others.
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The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs
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