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4.0 out of 5 stars
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This review is from: Not Everything We Eat Is Curry: A Bengali Guide to Indian Cuisine (Paperback)
I bought this book in 1978 when it first came out and used it a lot, but lost it somehow while moving. I'm looking to buy it again. It contains a lot of Bengali recipes written for the U.S. cook, and some Louisiana recipes, and some fusion recipes (nobody had heard of fusion cuisine in those days though.) Well-written by 2 graduate students and their spouses.
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Not Everything We Eat Is Curry: A Bengali Guide to Indian Cuisine by Aravinda Chakravarti (Paperback - July 1978)
Used & New from: $45.00
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