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"Sweet, savory, fancy or rustic, the word evokes warmth, and love, with pillows of whipped cream or nuggets of savory jewels that melt into a buttery crust. For many of us, it has always been (and will always be) PIE. Which is why, if you know someone like me, you might grab this book and stuff it in their stocking OR face. Trust me, either would suffice. This book is serious. Go grab two. One for you and one for me." --Nicki Woo blog
So many delicious pies. The recipes are easy to follow and provide a lot of guidance. I also like all the wonderful photos.Published 15 months ago by RoadRashTX "Mark"
It is a wonderful book. The recipes are laid out perfectly with some nice pictures, and there is some very helpful information, even for those of us who have baked pies for years. Read morePublished on October 2, 2013 by karmina
Many of the recipes in Not-so-Humble Pies are takes on old classics, simply made new with a twist. Many experienced bakers will enjoy seeing these familiar recipes (my favorite so... Read morePublished on February 26, 2013 by Storm
Bought as a gift for my daughter. We both love baking. She opened it for Christmas and can't wait to use it!Published on December 26, 2012 by Linda C. Schiess
I was excited to try these innovative fun new pie recipes but it was overwhelming to choose! Since my daughter was here for the holidays I let her decide where to start. Read morePublished on November 24, 2012 by VW Smith
I love pies. All kinds, sweet and savory. So I was incredibly happy to lay my hands on this really comprehensive pie cookbook. It has everything a pie lover can dream of. Read morePublished on November 20, 2012 by Aleksandra Nita-Lazar
This is a great resource book for the baker of fine desserts. Easy recipes, good techniques and photography to showcase the finished product.Published on November 14, 2012 by Robert Parker
Great cookbook; offers new twists to older recipes. Great for both experienced and new bakers. This would also make a great gift.Published on November 6, 2012 by greenta
Pie seemed to be holiday fare in my house when I was growing up, and it was one of the things I always enjoyed about Thanksgiving and Christmas. Read morePublished on November 1, 2012 by Matt Morgan