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Not Your Mother's Casseroles (NYM Series) [Paperback]

Faith Durand
3.8 out of 5 stars  See all reviews (12 customer reviews)

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Book Description

January 4, 2011 NYM Series
Casseroles are quick, homey, and cost-effective one-dish meals, but they're also traditionally packed full of convenience foods like canned vegetables and condensed soups. Faith Durand's Not Your Mother's_ Casseroles introduces more than 200 recipes that totally revitalize the casserole, maintaining its trademark simplicity while incorporating fresh ingredients for more healthful dishes that are decidedly Not Your Mother's. Redefine casseroles with inspired recipes for Baked Basmati Rice with Saffron, Cashews, and Raisins; Root Vegetable Cobbler with Whole Grain Biscuit Topping; Baked Sweet Potatoes with Smoky Chipotle and Onions; Herbed Chicken Meatballs with Coconut Sauce; and Rhubarb-Lavender Oat Crisp.

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Editorial Reviews

From Publishers Weekly

With a light tone and lightened-up recipes, Durand delivers the sort of book fans of the Not Your Mother's series expect: practical, user-friendly, and filled with plenty of everyday recipes for one-dish oven-baked meals. The author acknowledges casseroles' fuddy-duddy reputation, then proceeds to challenge it with ideas for everything from breakfast (breakfast brown rice with blueberries and almonds) to dessert (rhubarb-lavender oat crisp). In between are the bulk of recipes, perfect for weeknight dinners. Though some recipes actually are reminiscent of "your mother's" casseroles, such as a tortilla chicken casserole, many feel fresh and contemporary: tomato, arugula, and mushroom casserole; beet gratin with goat cheese and greens; roasted autumn vegetables with parmesan and sage; cinnamon lamb orzo bake. Because, as the author notes, "even the most complete casserole needs at least one complementary dish to round it out into a meal," she helpfully concludes with a "While it bakes" chapter of quick and healthy salads, soups, and breads, including a winter salad with fennel, cabbage, and citrus that will strike the right crisp balance with even the heartiest of traditional casseroles. (Jan.)
(c) Copyright PWxyz, LLC. All rights reserved. --This text refers to the Hardcover edition.

About the Author

No Bio

Product Details

  • Paperback: 336 pages
  • Publisher: Harvard Common Press; 1 edition (January 4, 2011)
  • Language: English
  • ISBN-10: 1558324844
  • ISBN-13: 978-1558324848
  • Product Dimensions: 8 x 1.1 x 9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #617,032 in Books (See Top 100 in Books)

More About the Author

By day, Ohio native Faith is executive editor of The Kitchn (thekitchn.com), a popular home cooking and kitchen design blog (sister site to Apartment Therapy) that receives 6 million readers a month and is an active, warm community for home cooks. And by night, Faith writes cookbooks. Her latest, Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts, is a bright and modern celebration of the classic puddings, icebox cakes, and no-bake desserts she's so crazy about.

Faith has also contributed to O Magazine, Vegetarian Times, and Reader's Digest, and her work has appeared in the Chicago Tribune, New Haven Register, Pittsburgh Tribune-Review, and The Columbus Dispatch, among many other newspapers.

She lives in Columbus, Ohio, with her husband Mike, a house under permanent renovation, and an ever-growing collection of whisks.

Customer Reviews

3.8 out of 5 stars
(12)
3.8 out of 5 stars
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Most Helpful Customer Reviews
31 of 33 people found the following review helpful
5.0 out of 5 stars Inspiring! January 27, 2011
Format:Paperback|Amazon Verified Purchase
I just received this book from Amazon, and I'll try to come back and add more comments as I try a few more recipes, but I just had to speak up to counter Mr. Protein who was so very disappointed with his purchase.

If you're looking for Salty Meat Goop With Crunch On Top (usually including a can of Cream O' Campbell's), this is likely not your book. However, if you're looking for comfort food to stretch your culinary repertoire while still pleasing your family's palate; or if you'd like to do more cooking with healthful ingredients, would like to know what exactly to do with some of the less mainstream veggies at your grocery store, or love the simplicity of one-dish meals on busy nights-- check it out.

So far, all I've made is the Asian Cabbage Rolls with Spicy Pork-- but this healthy riff on the Chinese friend dumplings that we (guiltily) adore was immediately filed in the "make this again SOON" category, and it's definitely whetted my appetite to try more.

I'm also particularly excited to have this on my shelf because of my familiarity with Ms. Durand's reputation and engaging work as the managing editor at thekitchn.com. I don't buy cookbooks often, but this one looks to be well worth the money and shelf space.
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17 of 18 people found the following review helpful
4.0 out of 5 stars A casserole of a different sort February 8, 2011
Format:Paperback
Faith Durand defines casseroles as a baked dish, and in this book has has more than 200 recipes. She uses no canned soup, which is one of the main premises that these are not your mother's casseroles.
She also changes the idea of casserole cooking, in that many of these recipes are meatless, which helps cut costs and for those with vegetarian leanings is good.
For each recipe she has a short description, including if it will "reheat beautifully', or if it can be prepared in advance or frozen. She also shows how rice or beans could be cooked in the oven. Some recipes have an international flavor- French, British, Italian.

A description is given of cooking equipment and pantry supplies needed.
Two problems with the book are, that it is printed in dark red print, which for some can be hard to see, and I have had books that have this type of print fade as time goes by. Many recipes extend past one page, and if they are on the right side, you then have to turn the page back and forth while you are cooking which makes it inconvenient

Included are recipes for breakfast, hot starters, vegetable dishes, oven-baked rice, potatoes and beans, oven baked pastas and grains, poultry, meat and seafood, desserts, then to go with it all, salads, breads and soups. Especially good is the version of the British bubble and squeak, and white bean casserole with herbs and pork sausage and the simple pot bread for something different.
You can cook some different recipes with this book, many do not include meat, but then these are not your mother`s casseroles.
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10 of 11 people found the following review helpful
1.0 out of 5 stars Mistakes throughout! November 8, 2011
Format:Paperback|Amazon Verified Purchase
I really wanted to like this book, but I've found it contains multiple errors. Cook times are off on so many recipes, I actually bought an oven thermometer because I thought my oven might be off. It wasn't. Tonight was the last straw. One recipe called for 3/4 cup of cream, then you are to add 2 tablespoons of it to 12 ramekins. 24 tablespoons is 1 1/2 cups, so now I'm wondering which instruction was right.

Boo! Grocery shopping, cooking and washing up takes too much effort for recipes that are carelessly wrong.
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Most Recent Customer Reviews
5.0 out of 5 stars Great cookbook
I love comfort food recipes and these are special, even gourmet, without being difficult for someone who seldom cooks like me.
Published 1 month ago by Linda D. Taylor
5.0 out of 5 stars Simple, with a few nice twists
I found this book at the library, tried a few recipes and liked them so much I bought a copy. The recipes are varied, not overly reliant on cheese (one of my casserole turn-offs),... Read more
Published 7 months ago by Rachael
3.0 out of 5 stars needs more info
The recipes were good and can be adapted to be healthier. However I was very disappointed that the nutritional information was not listed on the recipes. Read more
Published 18 months ago by Maggie
5.0 out of 5 stars Great Casserole Book!
I checked this book out from the library and liked it so much I bought it. I generally check books out, copy the recipes that I like, and return it. Read more
Published on May 5, 2011 by KH
5.0 out of 5 stars Yummy and Useful Cookbook - Imaginative Casseroles
Wow -- what a great cooking book. Instead of "casseroles" the author prefers to call these "baked dishes". It's no longer canned string beans and fried onions with mushroom soup! Read more
Published on April 20, 2011 by Nancy Mehegan
5.0 out of 5 stars Delicious!
This cookbook is a fantastic resource for updated, modern casseroles recipes. I grew up eating dense, cheesy casseroles made with cream-of-something soup. Read more
Published on March 31, 2011 by Megan
2.0 out of 5 stars Needs Photos and Nutritional Info
I got this book from the library and I'm so very glad I did because it was not the book for me. I am BIG on photos in my books and this one has only the cover photos and that's IT! Read more
Published on March 29, 2011 by J. Nichols
5.0 out of 5 stars Great addition to my cookbook repertoire!
I won this cookbook in a contect sponsored by the publisher, so I did not know exactly what I was getting until it arrived. That said, I am thrilled with the contents! Read more
Published on February 17, 2011 by F. Burke
1.0 out of 5 stars Very, very disapointing. . .
The write-up for this cookbook sounded great which is why I purchased it. I was excited to get it mainly because I work long hours and casseroles are right up my alley. Read more
Published on January 27, 2011 by D. Gould
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