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This title sets out to dispel the myth that there could ever be a standard dietary system guaranteed to meet everyone's nutritional requirements. The author, a nutritional psychologist, approaches his mission from a truly holistic perspective. Rather than proposing yet another ideal diet based on the perfect composition of specific nutrients, he explores the multidimensional dynamics of nourishment, reaching far beyond the purely scientific and chemical aspects of nutrition.
Although he does not deny the impact of eating high-quality foods, Mr. David invites the reader to consider other factors which are equally significant in determining whether a meal is truly nourishing: The less tangible "ingredients" of a meal, such as the consciousness with which it is eaten, as well as the ambiance of our surroundings, and the people in whose company we dine, are all part of the nourishing experience and profoundly affect the body and mind on both the physical and subtle energetic levels.
"Nourishing Wisdom" suggests that choosing the "right" foods is less important than eating whatever one chooses wholeheartedly and with awareness.
... Read more ›I had the good fortune of meeting the author at Canyon Ranch, where I had a nutrition consultation with him. I can honestly say that the hour I spent with him has changed my approach to food. I left with practical suggestions to change how and what I eat, and as a result I eat more, weigh a bit less, and enjoy my food more than ever before.
Not a magic bullet, but I'd recommend this book to those with an open mind who are tired of the same old diet book fare, and want to consider a new path.