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1 of 1 people found the following review helpful:
5.0 out of 5 stars Variety, Wholesome, Nutritional, Tasty Vegan Cooking, October 12, 2010
This review is from: The Nourishment for Life Cookbook (Paperback)
I got this book when it was first published in 1994, and it has been my main source for nutritional information and cooking methods ever since.

Nourishment for Life makes the connections between sustainable farming, seasonal cooking, food value, and health. Along the way, it presents an encyclopedic array of food preparation techniques, as well as many thoughts on the ancient concept of food as medicine.

This is a must-have cookbook for anyone excited about the science, variety, flavorful, and potentially healing aspects of vegan cookery.

Demian
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The Nourishment for Life Cookbook
The Nourishment for Life Cookbook by Rachel Albert-Matesz (Paperback - Oct. 1994)
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